Combine the onion flakes, beef and chicken bouillon, garlic powder, chili powder, and hot pepper
sauce in a separate container.
Not exact matches
In a
separate, small
container, stir together the oil, rice vinegar, ponzu
sauce, and ginger until well mixed.
You can cook the pasta and veggies up to 3 days
in advance and store them (without the
sauce) into
separate containers.
It Works well for leftovers if you keep
in 3
separate containers — 1) The quinoa / chicken / broccoli mix, 2) the cabbage / carrot / cheese mix, 3) the buffalo
sauce.
They also store really well so save the pico de gallo, avocado cilantro lime
sauce, tortillas, and spicy shrimp
in separate containers and break out the best left - overs ever.
Tip: to best access the measure of adobo
sauce needed
in the recipe, gently remove the chilies to a
separate container.
Pick up food storage
containers in varying sizes, so you have places to
separate and stash pre-made veggies,
sauces, protein, and other items.