But the thing that bothered me the most about this recipe was that I had to take the chicken out, boil
the sauce in a separate pot to thicken it with cornstarch and put it back into the crock - pot, which I feel defeat the purpose of the crock - pot (unless I read the steps wrong).
Not exact matches
In a
separate pot, combine chicken stock, garlic (diced), onions (diced), hot
sauce, shitaki mushrooms (diced), soy
sauce, seaweed, rice wine, soy beans, salt and pepper and simmer.
Were I to try it again, I would double the pasta amount, cook it
in a
separate pot (you're already using the stove and its not like a pasta
pot adds any significant clean - up time), and dilute the
sauce.
Heat oil
in a
separate large soup
pot or
sauce pan over medium - low heat.
Can't believe I'm about to explain the construction of nachos, but I must be thorough: Gently heat the cheeze
sauce and the chili topping
in separate pots, until they're very warm.