Whisk together the ingredients for the yogurt
sauce in a small bowl while the vegetables are in the oven.
To prepare sauce: Mix mayonnaise, yogurt, parsley, mustard and hot
sauce in a small bowl.
Once thickened, place 1/2 cup of
the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.
To make two servings, combine 1 tablespoon each of sesame oil, Sriracha, and soy
sauce in a small bowl and set aside.
Combine the chicken broth, lemon juice and soy
sauce in a small bowl; pour over the loin.
Combine the dry mustard, salt, Dijon mustard, vinegar, honey, molasses, and Worcestershire
sauce in a small bowl.
of the barbecue sauce, sweet pickle relish, and Worcestershire
sauce in a small bowl.
I also lump all the ingredients for
the sauce in a small bowl and mix them up before adding them to the wok: it saves time.
Combine mayonnaise and sriracha
sauce in small bowl.
3) Whisk ketchup, brown sugar + Worcestershire
sauce in a small bowl.
Combine lime juice, oil, salt, celery seeds, black pepper and hot pepper
sauce in a small bowl.
For the prawns, combine the cornstarch and soy
sauce in a small bowl and blend until smooth.
To make a dipping sauce, combine the soy sauce and the hot
sauce in a small bowl and serve on the side.
Ingredients: 1/4 C mayonnaise 1 1/2 tsp steak seasoning 1/4 C Chipotle Barbecue Sauce 1 lb ground beef 4 bacon strips, cooked and crumbled 4 slices cheese 1 1/2 tsp dried minced onion Directions: Mix together mayonnaise and barbecue
sauce in a small bowl.
Combine 1 teaspoon oil, hoisin, and soy
sauce in small bowl.
Place
the sauces in small bowls around the cheese in order to...
Whisk together the enchilada sauce, 1/2 cup brown sugar, taco seasoning and Worcestershire
sauce in a small bowl.
Bake the crust for 15 minutes at 350 then layer the filling into the pie crust and make the brown sugar
sauce in a small bowl.
Combine maple syrup and 1/4 teaspoon TABASCO ® brand Original Red
Sauce in another small bowl and set aside.
Prepare dipping sauces: Combine honey and TABASCO ® Chipotle
Sauce in a small bowl and set aside.
Toss celery, furikake, sesame oil, and soy
sauce in a small bowl to coat.
Mix mayonnaise, relish, ketchup, lemon juice, horseradish, onion powder, and Worcestershire
sauce in a small bowl; season with salt.
To make the dressing, mix the lime juice, olive oil, and adobo
sauce in a small bowl.
Mix scallions, ginger, vinegar, and soy
sauce in a small bowl; set aside.
Make the dressing — combine minced ginger, minced garlic, miso, tahini, lemon juice, olive oil, and soy
sauce in a small bowl.
Mix garlic, mayonnaise, and hot pepper
sauce in a small bowl; cover and chill.
Combine the cream cheese, the ham or salmon, horseradish, mustard and hot pepper
sauce in a small bowl and mix well.
soy
sauce in a small bowl; set sauce aside.
Mix 1 tablespoon melted butter, 1 tablespoon peanut butter, and 1/4 teaspoon hot pepper
sauce in a small bowl, adding more hot pepper sauce if desired.
Put 2 tablespoons of the barbeque
sauce in a small bowl, and brush it over the top and sides of the bacon - wrapped meatloaf.
To make crema: Combine the sour cream and adobo
sauce in a small bowl, whisking well; set aside and allow flavors to meld.
While the vegetables are sautéing, whisk together the coconut aminos or tamari and the sweet ginger chili
sauce in a small bowl.
5
Sauce In small bowl, whisk together cornstarch and water together until smooth.
Not exact matches
To make the
sauce, combine the miso, vinegar, oil, ginger, and maple syrup
in a
small bowl.
Serve more of the
sauce on the side
in a
small bowl for dipping, if you wish.
In a
small bowl, whisk together honey, olive oil, ginger, soy
sauce, garlic, brown sugar and salt and pepper.
Meanwhile, whisk together rice wine vinegar, toasted sesame oil, soy
sauce, ginger, arrowroot powder, and water
in a
small bowl.
In a
small bowl, combine garlic, orange juice, lemon juice, soy
sauce, sugar, Sriracha and ginger.
While the rice and lentils are cooking, make the miso - ginger
sauce:
In a
small bowl, whisk together the miso, Mirin, lime juice, ginger, and brown sugar.
In a small bowl, combine all of the sauce ingredients except for the vanilla, and microwave in 30 - second pulses until melte
In a
small bowl, combine all of the
sauce ingredients except for the vanilla, and microwave
in 30 - second pulses until melte
in 30 - second pulses until melted.
Combine ketchup, Worcestershire
sauce, Tabasco
sauce, and 1/4 cup of water
in a
small bowl, then spoon over filling.
In a
small bowl, combine 1 cup of tomato
sauce, 1/2 teaspoon each of oregano and basil, a pinch of salt and pepper, 1/4 teaspoon each of garlic powder and onion powder, and a teaspoon of lemon juice.
In a
small bowl mix together miracle whip, dill, onion, garlic, Bigfat's 208 bajan hot
sauce, salt and pepper.
Using the
smaller quantity given for each ingredient to start with, combine ingredients for the
sauce in a
bowl.
In a
small mixing
bowl combine olive oil, balsamic vinegar, Worcestershire
sauce, minced garlic, salt and pepper and whisk to combine.
Meanwhile,
in a
small mixing
bowl, whisk together ginger, garlic, soy
sauce and lime juice.
In a separate
small mixing
bowl, whisk together garlic, ginger, soy
sauce and vinegar.
In a
small bowl, gently stir together the tuna cubes, sesame oil and chili garlic
sauce.
Meanwhile, mix together
in a
small bowl mayonnaise, chili garlic
sauce, hoisin, and soy
sauce.
Serve
in a
bowl with a
small spoon for easy serving, or
in individual
sauce bowls and use as needed.