Remove from the heat, cool, puree in a blender, and place ithe
sauce in a small jar.
Remove from the heat, cool, puree in a blender, and place
the sauce in a small jar.
Not exact matches
I often find I only need part of a
small can of chipotle peppers
in adobo
sauce, so I store the remainder
in a
small glass
jar in the fridge for another day.
Each
jar of tomato
sauce is produced
in small batches using imported organic whole Italian plum tomatoes, vegetables and spices.
In a
small bowl or
jar combine the garlic, soy
sauce, vinegar, brown sugar, miso paste and sriracha and mix well.
I started these with a homemade
sauce that came from combining some scratch tomato paste I had from leftover tomatoes this summer; adding a
small jar of slow roasted tomatoes I also had canned
in the fall and infusing it with more flavour by adding fresh garlic, salt, pepper and some fresh oregano I have growing under a lamp for the winter, mixing and heating it all together
in a pan.
While the chicken is cooking, make the dressing:
in a
small jar, mix the olive oil, lime juice (2 tablespoons), cilantro, garlic, sugar and fish
sauce.
In a
jar, or
small bowl, combine the BBQ
sauce, honey, oil, Frank's hot
sauce, Worcestershire
sauce, paprika, garlic and onion.
In a
small glass
jar, place the olive oil, chile oil, vinegar, garlic, mustard powder, soy
sauce, salt, pepper, and shake thoroughly.
In a
small glass
jar, combine the oil, vinegar, chile powder, and hot
sauce and shake vigorously.
It is probably the earliest form of Calabrian convenience food, as it can easily be rendered
in a saute pan with chopped onions, garlic, and either a few fresh tomatoes or a
small jar of tomato
sauce, and then tossed with cooked pasta like penne.
Mojito Chicken from Envious Edibles 1/2 onion, diced 2 cloves of garlic, diced 2 chicken breasts, cut into bite sized pieces 1
jar of Trader Joe's Mojito Simmer
Sauce 1 can of corn, drained (I used 8 oz frozen corn) 1 can of black beans, drained 1 tablespoon of Caribbean seasoning (I used 1 tbsp of Jamaican Jerk Seasoning) 1/3 cup of Bacardi 151 Rum (or any rum of your choice)(I used Jamaican Appleton Estate) 1 pinch of crush red red pepper (I omitted this) Salt and pepper chicken, sprinkle with Caribbean seasoning, crush red red pepper and cook until brown
in small amount of olive oil.
Combine all ingredients (soy
sauce, water, mayo (optional), lime juice, sesame oil, and sriracha
sauce)
in a
small mason
jar.
Small Glass
Jars (I used baby food and pasta sauce jars) Goo Gone (or other product to remove the sticky labels) Acrylic Paint (I used FolkArt in Pure Orange and Pumpkin) Wire Cutters / Pliers Black 20 Gauge Wire Black Sha
Jars (I used baby food and pasta
sauce jars) Goo Gone (or other product to remove the sticky labels) Acrylic Paint (I used FolkArt in Pure Orange and Pumpkin) Wire Cutters / Pliers Black 20 Gauge Wire Black Sha
jars) Goo Gone (or other product to remove the sticky labels) Acrylic Paint (I used FolkArt
in Pure Orange and Pumpkin) Wire Cutters / Pliers Black 20 Gauge Wire Black Sharpie