Sentences with phrase «sauce in a small sauce pan»

For the dressing / marinade: Combine all the ingredients for the sauce in a small sauce pan and heat to a simmer.

For the soy grilled vegetables: Heat the soy sauce in a small sauce pan and reduce it by half.

Not exact matches

In a small sauce pan, heat the brown rice syrup over medium heat.

Meanwhile, in small sauce pan combine balsamic vinegar and 1 T honey.

The silicone - muffin - pan trick works well for freezing anything you'll be wanting to defrost in smaller (1 / 2 - cup) increments (pasta sauce, leftover soup or broth, pesto, gravy, etc.) That's all I ever use my silicone muffin pan for!

Next, place the tomato and toasted Guajilla in a small sauce pan covered with water and boil until soft, about 5 minutes.

Melt the remaining 8 tablespoons butter in small sauté pan and whisk in the hot sauce.

Bring the quinoa and water to a boil in a small sauce pan.

To begin, combine the sugar and water in a small sauce pan.

We actually don't use a microwave but in a small stainless steel sauce pan over very low heat and constant stirring... It comes out perfect!

In a small sauce pan, combine the oats and water.

In this case, I went for reduced blueberries (simply cook down some fresh of frozen blueberries in a small sauce pan) and some powdered sugaIn this case, I went for reduced blueberries (simply cook down some fresh of frozen blueberries in a small sauce pan) and some powdered sugain a small sauce pan) and some powdered sugar.

PREP: Combine the ingredients of the Lavender Honey Cream in a small sauce pan.

You can warm the dates and Grand Marnier together in a small sauce pan on the stove, if you'd like.

In a small sauce pan, combine water, sugar, and salt.

Once thickened, place 1/2 cup of the sauce in a small bowl and mix it with the Greek yogurt, then add the mixture back to the pan and stir to combine.

Sour cherries preparation: Place 2 C sour cherries, 1/4 C sugar, pinch of salt in a small sauce pan and simmer for 4 — 5 minutes / Optional to add 2 T Triple Sec or Cognac at this point, simmer for 2 more minutes and remove from heat.

While the cauliflower is roasting, melt butter in a small sauce pan.

In a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanillIn a small sauce pan, over medium low heat, pour in the almond milk, maple syrup, peanut butter and vanillin the almond milk, maple syrup, peanut butter and vanilla.

In a small sauce pan, combine 1/4 cup each of butter, sugar, brown sugar and half & half, along with 1/2 teaspoon of cinnamon.

Melt the butter in small sauce pan.

In a small sauce pan over medium heat melt butter.

Place the agar powder (or gelatin) and lemonade in a small sauce pan and heat for about 1 minute, just to dissolve the powder.

Put the lentils in a small sauce pan with water.

Bloom the agar in the HOT water let stand for 5 minutes, then bring to a boil in a small sauce pan and let boil for 1 minute to activate.

In a small sauce pan combine your peaches, honey and water and bring to a simmer over medium heat.

In a small sauce pan, heat coconut milk until just beginning to bubble around the edges, but do not boil.

Instead, heat about 1/3 cup water, chicken or veg stock in a small sauce pan (medium to medium high heat) and once you see some small bubbles,, whisk in cornstarch, flour, or arrowroot until dissolved (don't let it come to a full boil).

Now all the recipes I found instructed pouring the polenta mixture (there are many recipes out there for polenta, just find one you like) out onto a working surface, allowing it to cool (30 minutes) and cutting out a shape with a small cookie cutter, layering the pieces in a pan, with sauce in between and baking for 10 minutes.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melteIn a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until meltein a heat proof bowl over top of boiling water, until melted.

Meanwhile combine the glaze ingredients in a small sauce pan over medium heat.

Place the potatoes and carrots in a small sauce pan and cover with water.

Chop your onion and garlic into small pieces and start to cook them in a sauce pan on the coconut oil.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Next up put the butter, chili powder and cinnamon in a small sauce pan and set it on the stove on medium low.

for the jalapeno simple syrup: In a small sauce pan, add water, sugar, and jalapeno.

While the veggies are cooking, in a small sauce pan, melt the butter.

heat cranberries and honey in a small sauce pan over medium - low heat for about 7 - 10 minutes, or until it becomes a sauce.

In a small sauce pan bring some water to a boil.

What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple sauce — chive - yogurt sauce or low fat sour - cream with or without smoked salmon

In a small sauce pan add the milk, honey, grated apple and almond flour mixture and cook over medium heat, stirring frequently for 7 - 10 minutes.

In a small sauce pan add the heavy cream, chocolate chips and cook it over a double boiler over boiling water until smooth and warm.

In a small sauce pan, heat butter and milk until the butter melts.

Places all ingredients except sugar and milk in a small sauce pan.

Rinse the quinoa in a fine mesh colander and place in a small sauce pan with the water.

Place in 8x8 glass pan with small amount of red sauce on bottom.

Heat the milk in a small sauce pan to hot, but not boiling.

Melt glaze ingredients in a small sauce pan.

In a small sauce pan add the brown sugar, whipping cream, putter and salt.