Sentences with phrase «sauce in a small saucepan»

While the pork is finishing up in the slow cooker and your broiler heats up, combine 1/2 cup brown sugar, cornstarch, rice vinegar, COLD water, and soy sauce in a small saucepan.

While the steaks are cooking melt the butter for the blue cheese sauce in a small saucepan over medium heat.

To reheat, simply place the sauce in a small saucepan and heat until warm, stirring occasionally.

Meanwhile, prepare the cranberry sauce in a small saucepan.

Take all the ingredients listed under the sauce in a small saucepan and bring them to boil over medium heat.

To make the chocolate sauce in a small saucepan melt together the chopped chocolate, heavy cream and corn syrup.

Place the coconut milk, chilli, garlic, lemongrass and fish sauce in a small saucepan and heat until reduced by half.

To serve, place the roasted root vegetables on a serving platter, lightly heat up the queso sauce in a small saucepan and drizzle over the vegetables.

Tip: Warm some HERDEZ ® Tomatillo Verde Mexican Cooking Sauce in a small saucepan to pour over tamales!

Warm reserved sauce in a small saucepan over low heat.

Heat the tomato sauce in a small saucepan.

To serve, place the roasted root vegetables on a serving platter, lightly heat up the queso sauce in a small saucepan and drizzle over the vegetables.

Warm about 1/2 cup of the tomatillo sauce in a small saucepan along with a splash of water (you want the consistency to be thin enough to dip the tortilla in).

Combine the broth and soy sauce in a small saucepan and bring to a simmer.

Not exact matches

My favourite way to do it is to chop 3 large tomatoes, one red pepper and half a jalapeño pepper into really small pieces and simmer them down to a sauce in a saucepan with a little olive oil, 3 tablespoons of tomato puree, salt, dried herbs and a squeeze of lime.

Heat the milk, whisky, and Nando's Peri Peri sauce, in a saucepan over a medium heat until small bubbles form around the rim of the milk.

for the provolone sauce: In a small saucepan preheated to medium heat, add the butter.

For the white sauce: In a small saucepan, add butter.

Meanwhile, to make Miso Sauce: Combine miso paste, garlic, brown sugar, and 1/4 cup water in small saucepan.

While meatballs are baking, combine soy sauce, honey, and sesame oil in a small saucepan.

Combine your pasta sauce and ricotta cheese in a small saucepan.

Make the Cranberry Wine Sauce by combining the cranberries, wine and sugar in a small saucepan and placing over medium - high heat.

First, make the BBQ sauce: heat the oil in a small saucepan over medium heat.

COMBINE garlic, pepper, fish sauce, sugar, orange juice, vinegar, and chile paste in small saucepan and bring to a boil.

In a small saucepan over medium - high heat, bring soy sauce, honey, and lime zest and juice to a boil.

For the sauce, heat butter in a small saucepan until melted.

Mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic in small saucepan over medium - low heat; bring to a boil and simmer until sauce reduces, about 15 to 18 minutes.

In a small saucepan on low - medium heat combine the chili sauce, peanut butter, grated ginger, honey, curry paste, sriracha and coconut milk.

Sauce: In a small saucepan over medium high heat add all the ingredients except for the arrowroot / orange juice.

In a small saucepan, melt the 30g butter, sugar, 3 tablespoons of the pineapple juice and lime juice, and stir to make a sauce.

When you have about 5 minutes left on the baking / roasting time of your tofu, combine all soy honey garlic sauce ingredients in a small saucepan and heat over medium until thick and bubbly.

To make the caramel sauce, bring all of the ingredients to a simmer in a small saucepan over medium - high heat.

Make dipping sauce: In small saucepan, combine hoisin sauce, oil and 1⁄3 cup water.

Make the dipping sauce: In a small saucepan, combine all of the sauce ingredients and heat over medium heat, whisking continuously, until very smooth.

Heat in a small saucepan over very low heat and stir with a whisk constantly for 15 minutes, or until the sauce thickens.

Tip: For a killer tropical seafood sauce, simmer the salsa in a small saucepan with about 1/2 cup of Chardonnay for 10 minutes, then puree it.

Meanwhile, cook butter, hot sauce, and maple syrup in a small saucepan over medium heat, stirring, until butter is melted and mixture is smooth.

In a small saucepan over medium heat, whisk together the orange juice, zest, honey, hot sauce and thyme.

In a small saucepan over medium heat whisk together 2 Tbs.soy sauce, 1 Tbs.

Put the mustard, broth, maple syrup, hot sauce, garlic powder, onion powder, red pepper flakes and pepper in a small saucepan and stir to combine.

Combine the first four ingredients in a small saucepan and cook over medium heat for 3 minutes or until cranberries burst and sauce thickens slightly.

In a small saucepan over medium high heat, combine honey, soy sauce, apple cider vinegar, sesame oil and red pepper flakes.

In a small saucepan, mix soy sauce, pineapple juice, brown sugar, grated ginger and garlic over medium heat.

Place the liquid in a small saucepan, along with the sugar, and simmer for about 10 minutes or until the sauce is syrupy.

In a small saucepan, whisk all ingredients but water for the Peanut Dipping Sauce over low heat until heated through.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

In a small saucepan combine all sauce ingredients and cook down until it forms a thickened sauce, about 10 - 15 minutes.

Make the rosemary honey: In a small saucepan over medium heat, bring the honey, vinegar, soy sauce, rosemary and red pepper flakes to a simmer.

While pork is cooking make the Carolina Style Pulled Pork Sauce by combining all the ingredients in a small saucepan on medium heat.

To make sauce, whisk ketchup, Worcestershire sauce, Dijon mustard, rice vinegar, honey, coconut aminos (or soy sauce) and ginger in a small saucepan.