Keep
the sauce in a warm place and use within 1 hour of making.
Not exact matches
I updated the directions to say: «
Place plate of chicken breasts
in a
warm oven while preparing the
sauce.»
To reheat, simply
place the
sauce in a small saucepan and heat until
warm, stirring occasionally.
Place gnudi
in warm butter
sauce.
The base (tortilla shell and pizza
sauce) should be
placed in the oven for about 5 - 10 minutes to
warm up the tortilla wrap.
(If needed,
warm the
sauce a little by
placing it
in a hot water bath for a few minutes or heating it
in the microwave for a few seconds.)
Place the cooked fish
in the
warmed tortilla and top with slaw, fresh cilantro, radishes, chipotle aioli, sliced jalapenos, and hot
sauce.
To serve,
place a
warm pudding
in the centre of a serving plate and drizzle with fresh salted caramel
sauce.
Separate roast beef and
place in the au jus
sauce until
warm.
Place 1/2 cup
warm tomato
sauce in 4 shallow bowls and top with two pieces of the polenta.
Once the sweet potatoes are done,
place the black beans
in a small
sauce pan, add cumin and
warm over low heat.
Place pork
in middle of
warm corn tortillas, and garnish with cilantro, queso fresco, TABASCO ® Green
Sauce, and a lime wedge.
Toss cubes of chicken
in a bowl with a bit of
sauce and
place in warm pita bread with slices of salted cucumber, tomato, and very thinly sliced red onion.
Place turkey
in a medium saucepan with the LA VICTORIA ® Green Taco
Sauce and chicken broth and simmer over low heat, covered, for 10 minutes or until moist and
warmed through.
Once you have your
warm potatoes cut,
place them
in a serving bowl, and pour this wonderful green onion, dill butter
sauce over them.
Place the dry fruits
in a small
sauce pan and cover with
warm water.