toss pasta with
sauce in a large bowl.
When spaghetti and meatballs are ready, combine them with desired amount of
sauce in a large bowl, toss, and enjoy!
At the end of the hour, toss the wings with 3/4 of
the sauce in a large bowl.
soy
sauce in a large bowl; add kale and toss to coat.
Whisk lime zest, lime juice, oil, and fish
sauce in a large bowl.
Whisk oil, lime juice and fish
sauce in a large bowl.
Combine all the ingredient for the marinating
sauce in a large bowl and stir to mix.
Toss chicken with coriander, chile de árbol, and 1/2 cup green
sauce in a large bowl; season with salt.
Place chicken pieces in the 1 cup of
sauce in large bowl and refrigerate for 30 minutes to 1 hour.
Combine barbecue sauce and TABASCO ® Original Red
Sauce in a large bowl and set aside.
To the remaining
sauce in the large bowl, add the ground meat, and mix to combine.
Place butter and remaining 4 tablespoons TABASCO ® Buffalo Style
Sauce in a large bowl and set aside.
Combine the carrots, lime juice and fish
sauce in a large bowl.
Toss the drained cooked noodles, green onions, and peanut
sauce in large bowl.
Combine broth, soy sauce, vinegar, sesame oil, and chile
sauce in large bowl.
Combine the macaroni with the green onion
sauce in a large bowl.
Combine all the ingredients for the marinating
sauce in a large bowl and stir to mix.
Stir together the gochugaru, sweet chili sauce, Sriracha, and 3/4 cup KB
Sauce in a large bowl.
Beat the butter and apple
sauce in a large bowl.
Place squash shreds, chicken, celery, onions, peppers and Buffalo
sauce in a large bowl.
Not exact matches
Mix the hoisin
sauce, soy
sauce, grated ginger, Sriracha, rice wine vinegar and grated garlic
in a
large bowl or resealable plastic bag.
In a
large bowl, beat butter, apple
sauce and sugar until combined.
In a
large bowl, combine carrots, broccoli slaw, tofu, peanut
sauce, and noodles.
When done, drain, rinse with cold water, drain again well and toss
in a
large bowl with the
sauce.
In a
large bowl, whisk 1/4 cup of the olive oil with the mustard, Worcestershire
sauce, caraway seeds, 1/2 tsp.
Place the ground beef, fish
sauce, and ground black pepper
in a
large bowl and mix until combined.
In a
large bowl, combine the 2 jars of Alfredo
sauce with the packet of Hidden Valley ® Fiesta Ranch Dip Mix.
Once the wings have been baked, remove them from the oven and place them
in a
large bowl that has the enchilada
sauce, melted butter, and lime juice combined.
In a
large bowl, mix: ketchup, barbecue
sauce, mustard, rapadura / maple syrup, rum, cilantro, chili powder, garlic and cumin.
Make the barbecue
sauce by combining all of the ingredients
in a
large bowl.
In a
large bowl, combine the cooled Béchamel
Sauce, curd cheese, crème fraîche, egg yolks, grated cheese, herbs and oats.
WHISK together the sweet Asian chili
sauce, fresh lime juice, and olive oil
in large bowl.
In a
large bowl mix the dry ingredients; add apple
sauce and egg whites to dry ingredients.
In a
large mixing
bowl, combine the yogurt, blue cheese dressing, cream cheese and wing
sauce and stir to mix.
In a
large bowl, combine the soy milk, vanilla, maple syrup, apple
sauce, canola oil and extract.
Prepare the
sauce:
In a
large bowl, add the coconut milk, vegetable broth, curry powder or paste, chili paste, lime juice, and fish
sauce.
In a
large bowl, toss the noodles, broccoli, tempeh, Thai basil, green onions, and sesame garlic
sauce together until everything is evenly mixed.
Make the burger -
In a
large bowl, use your hands to mix together the vegan beef, green onion, molasses, ginger paste, soy
sauce, vegan liquid smoke, onion powder, and garlic until blended.
Place the tortilla chips
in a
large bowl, pour
in the enchilada
sauce, and toss with your hands to coat.
COMBINE the chili - garlic
sauce, sesame oil, soy
sauce, hoisin
sauce, vinegar and sherry
in a
large bowl.
COMBINE turkey, spinach, barbecue
sauce, salt, and pepper
in large bowl.
Place the chicken
in a
large bowl and add the hot
sauce, pepper, cheese, and scallions, and toss to combine.
In a
large mixing
bowl, combine ground turkey or chicken with vegetables and sesame oil, soy
sauce, salt and pepper.
In a
large bowl, mix together ground beef and Worcestershire
sauce.
In a
large bowl, mix together broth, tomato paste, apple cider vinegar, honey, coconut aminos, mustard, paprika, onion powder, garlic, liquid smoke, chipotles, and adobo
sauce.
Transfer the salmon to a
large bowl and mix
in the mustard, lime peel, ginger, cilantro, soy
sauce, and coriander.
In a
large mixing
bowl whisk together the LA VICTORIA ® SALSA BRAVA ® Hot
Sauce, the melted butter, cumin and lime juice.
In a
large bowl, mix together the wet ingredients (pumpkin, sugar, vanilla, coconut oil, apple
sauce and flax egg) and mix together until well blended.
In a
large bowl whisk together the fish
sauce, water, syrup, lime juice, chili flakes and garlic.
In a
large bowl, combine the egg, oats, 1/4 cup of the remaining barbecue
sauce, onion salt, garlic salt, pepper and salt.