It can also be used as a dressing in salads, as
a sauce in pasta dishes and pizza, and even as a dip.
Unless you're dining out at a healthy, green establishment, the cream
sauce in your pasta dish could very well hold an entire day's worth of calories.
Not exact matches
For instance, they might provide a
pasta dish, but it likely won't be whole wheat, and the
sauce will very likely be high
in sugar, fat, or sodium.
These salsas lend themselves well to cooking
in just about any
dish that calls for a tomato product, and they can also be used to top
pasta or even pureed and used as a
sauce.
I really do eat it
in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side
dish, pureed as a creamy
pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!
«
Pasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their b
Pasta e Fagioli»: A popular Italian way of using beans is their combination with
pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their b
pasta, and the local Ristorante Bersagio served a delish one - pot
dish with
pasta, chile and beans in tomato sauce at their b
pasta, chile and beans
in tomato
sauce at their booth.
I really do eat it
in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side
dish, pureed as a creamy
pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]
Add the
sauce and spaghetti to the mushrooms
in the frying pan and gently heat for a couple of minutes to warm the
dish up and soften the
pasta a little, alternatively enjoy it raw.
In an oven safe
dish mix together your
pasta with your cheesy
sauce!
Made this several tiimes last fall — this time I roasted butternut and pumpkin and some onions to make the
sauce, added some frozen peas to the
pasta and some shrooms mixed it all together and threw
in a lassagna
dish, topped with breadcrumbs.
Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss
in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad
in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto
Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle
in Cream
Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie
Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine &
Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook
The ingredients
in this Asian soup are easy to spread out throughout the week into Mexican
dishes such as tacos, loaded nachos and zucchini noodles
in pasta sauce.
Made with lasagna noodles, pepperoni, marinara
sauce, and ooey gooey mozzarella cheese, this recipe has came to be a family favorite and has all the tasty flavors of pizza
in a
pasta dish.
Mix your
pasta &
sauce together, and place
in a baking
dish or mini cast iron pans, and broil for a few minutes to get the cheese
sauce nice and browned on top.
Spread
pasta in baking
dish and pour
sauce to cover.
With some simple tricks to cook the
pasta perfectly and to make the
sauce thick enough to give a glossy, shiny coat to the
pasta, you will soon be
dishing out
pasta like that
in a restaurant!
The perfect complement to gluten - free
pasta, a beautiful dip for fresh vegetables, a delicious mix -
in for your quinoa, or even use as a coating for your own chicken or tofu
dish; this beautiful, rich and creamy pesto
sauce is a recipe you undoubtedly will enjoy time and time again.
Place the
pasta in a casserole
dish and top with bechamel
sauce and Parm cheese, place
in oven and bake until bubbly and brown, 20 minutes or, cool and cover then store.
Squash is also a major player
in this Mediterranean
dish, where it's combined with a few herbs, some onion, and a little cheese to make a hearty
pasta sauce.
Mushrooms were
in season when I visited and I can remember two mushroom
dishes I ate very clearly: firstly, a savoury crepe with a creamy button mushroom
sauce, and secondly, fresh
pasta served with pffierlinge eaten at a lovely courtyard restaurant.
From this base there's pizza
sauce, marinara, soup,
pasta dishes every which way... Freeze
in quart containers or process
in canning jars and put them
in the pantry.
When you cook shredded cabbage until very tender
in your favorite
pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting
dish that has the classic flavor of spaghetti.
I remember making a
pasta dish for my roommates
in college... the base of the
sauce was from a packet of Knorr Parma Rosa (powdered mix), but I added tomatoes, broccoli, peas and Italian turkey sausage to it.
Assemble lasagna: Spread 1 1/4 C
sauce in the bottom of baking
dish and cover with sheets of
pasta making sure that they don't overlap.
~ using half veggie noodles and half
pasta for a spaghetti and meatball
dish ~ substituting plain Greek yogurt for mayonnaise
in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy
sauces ~ adding puréed butternut squash or sweet potato to a cheese
sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty
Add protein to a vegan
pasta dish by using a low - fat houmous
in the
sauce.
Tomato Paste
Pasta Sauce is a quick and easy
dish that comes together
in less than 15 minutes.
We had it with this delicious
pasta dish which was whole grain penne with tons of roasted vegetables
in a «no - cream» primavera
sauce.
When I saw this
sauce, it reminded me of a
pasta dish I'd made back
in the day and really enjoyed.
I use it
in pasta sauce, vegetable soup and general sautés, but it can be served by itself with some olive oil and garlic for an easy side
dish, or use it
in squash casserole or dressing.
A super easy
pasta dish with the most amazing, creamiest sun - dried tomato
sauce ever, made
in less than 30 min!
Your pictures of the pesto (especially
in the ice cube tray) made me so hungry for a
dish of
pasta with pesto
sauce.
A fresh, earthy vegetarian
pasta dish that is served
in a buttery white wine
sauce.
Tenner says the company plans to celebrate by restoring multiple fan favorites to its menu, including a
pasta dish called «Chicken Domani,» which features gemelli
pasta sautéed with spinach and asiago cheese
in a white wine
sauce.
This is an amazing delicious
pasta dish with lots of rock and roll — the twist of the
pasta which locks
in the
sauce, and the kick from the white pepper, with a combination of juicy Portobello mushroom slices, garlic and cream marry so well.
My Creamy Roasted Red Pepper
Pasta with Chicken is packed full of flavor with sautéed spinach, mushrooms, and garlic, and tender pieces of chicken cooked
in Italian seasoning, but the real star of the
dish is the
sauce.
Use it
in Italian - inspired
dishes like
pasta, pizza, and tomato
sauces, or to flavor vegetables and meats for grilling.
Sweet green peas, cream cheese
sauce and beautiful pink salmon come together
in this
pasta dish.
Pasta bakes — Usually some sort of mince, vegetables and complimentary herbs cooked then stirred up with the pasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy s
Pasta bakes — Usually some sort of mince, vegetables and complimentary herbs cooked then stirred up with the
pasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy s
pasta, stuffed
in a baking
dish, pour over with a simple
sauce, top with cheese and serve with a leafy salad.
Scatter the
pasta, peas, broccoli and salmon carefully and evenly
in a shallow
dish, and pour the
sauce over it.
Preheat your oven to 375 degrees and spread a small amount of
pasta sauce in the bottom of a baking
dish (pie plate, cake pan... doesn't matter).
Timballo De Rigatoni is a hearty
dish with wide tube
pasta, eggplant, peas, and mushrooms
in a thick tomato
sauce and topped with tofu ricotta cheese
sauce.
Fresh English peas, baby carrots, asparagus and pea shoots strewn through
pasta with a spring garlic
sauce feature the best spring vegetables
in a
dish that is easy to prepare
I'd place the leftovers into a microwave / oven proof
dish and either use the microwave to reheat or add a little liquid (more
pasta sauce or a little water) to prevent
pasta from drying out and cover and heat
in oven.
In pasta dishes or cooked down to a
sauce I am ok but don't really like regular tomatoes on their own.
Bake them
in the oven, peel them, chop them up and toss them together with steamed kale, pine nuts, bow tie
pasta and a light alfredo
sauce quickly whipped up
in your Magic Bullet, and you have yourself a deliciously healthy comfort
dish.
1) I sliced my chicken raw and heated
in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and
pasta in dish, then made cheese
sauce separate and poured over top and mixed
in.
Posted
in Diet, Dinner, Main
Dish, Meat & Poultry, Paleo, Passover, Recipes, Whole30 8 Responses» Tags: bolognese recipe, bolognese
sauce, meat
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sauce, south beach diet phase 1, south beach diet phase 1 recipes, spaghetti bolognese, spaghetti meat
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sauce with meat
I put it mostly
in soup or
pasta dishes, but have also eaten it as a veggie with vinegar, or
in a cream
sauce.
When you're ready to eat the
pasta from the freezer, place it
in the refrigerator to defrost then add desired portion
in a small baking
dish with some
pasta sauce and cover with foil.