I made a fabulous curry but stir frying the veg separately, and cooking
the sauce in a sauce pan, adding the coconut curry sauce in the bowl, rather than the pan.
Not exact matches
Place the pieces
in a
sauce pan with the blueberries, cinnamon and date syrup and cover the bottom few cm's of the saucepan
in coconut milk.
Core the apples, cut them
in 1/2 inch / 1 cm dices and add to a large
sauce pan on medium heat together with the water.
Hi Claire, lots of veg make awesome
sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg
in a
pan with oil and seasoning — let me know how you get on!
Whisk
in the broth, raise the heat, and scrape all the bits and pieces from the bottom of the
pan into the
sauce.
Place the coconut milk, tomatoes, turmeric, cumin and ground ginger
in a large
sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.
Heat oil
in a large thick - bottomed
sauce pan on medium heat.
Heat oil
in a large
sauce pan on medium heat.
May I ask what brand the
sauce pan is you're using
in a lot of recipes, like the creamy coconut porridge for example?
Place the brown sugar, butter, milk, salt, vanilla and piquin powder
in a
sauce pan.
Place the rhubarb, raspberries, vanilla bean seeds and pod, and water
in a
sauce pan.
Simply place the three ingredients
in a
sauce pan and heat really gently until the three have melted together, don't let them come to the boil though.
Start by cooking the rice, simply place the rice
in a
sauce pan with the boiling water a pinch of salt.
Place the apple
in a
sauce pan with a shallow layer of boiling water.
Place the water and sugar
in a large
sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.
Heat the butter and oil together
in a
sauce pan, add the bacon, and cook for five minutes over low heat.
In a large
sauce pan, heat the oil over a medium heat.
You line the
pan with pastry, dump
in the apple cranberry filling; bake it and at the end, pour on this
sauce or «glue» and then refrigerate it.
Add the
sauce and spaghetti to the mushrooms
in the frying
pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.
In a small
sauce pan, heat the brown rice syrup over medium heat.
Now you'll make the
sauce in the same
pan.
Meanwhile,
in small
sauce pan combine balsamic vinegar and 1 T honey.
The silicone - muffin -
pan trick works well for freezing anything you'll be wanting to defrost
in smaller (1 / 2 - cup) increments (pasta
sauce, leftover soup or broth, pesto, gravy, etc.) That's all I ever use my silicone muffin
pan for!
In a medium
sauce pan on med / high, add heavy cream, ranch dressing (powder) grated Parmsan cheese and peas.
Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini,
sauce, and basil (if you have leftover tomato or zucchini you can put it
in the
pan alongside the stacks to cook
in the tomato
sauce).
In a medium sized
sauce pan, heat butter over a medium heat.
Next, place the tomato and toasted Guajilla
in a small
sauce pan covered with water and boil until soft, about 5 minutes.
You just need to use a little
sauce / moisture under your first layer of noodles
in the
pan and you should be good to go!
Melt the remaining 8 tablespoons butter
in small sauté
pan and whisk
in the hot
sauce.
The shrimp are so delicious when they've cooked
in the
sauce, I could nibble on them straight out of the
pan.
Directions The marinade
In a medium
sauce pan, heat the oil, add garlic, ginger and jalepeno, saute on medium heat 7 minutes, being careful not to burn the garlic.
If you like, save the
sauce that the chicken marinates
in, heat it
in a
pan and serve with the grilled chicken.
Combine the above
sauce ingredients
in a
sauce pan on medium low - heat and stir until mixture thickens, about 8 minutes stirring constantly, and add cornstarch slurry for a thickening if desired, simmering 1 - 2 more minutes.
Meanwhile, make the soup
in a large
sauce pan coated with the olive oil.
Bring the quinoa and water to a boil
in a small
sauce pan.
In a heavy
sauce pan, heat about 1/4 cup olive oil.
Remove the steaks from the
pan to rest, as above, and make the
sauce right
in the skillet.
I slowly melted mine
in a
sauce pan over a low heat, until smooth and shiny.
In a sauce pan on medium high heat, pour in the MimicCream and hone
In a
sauce pan on medium high heat, pour
in the MimicCream and hone
in the MimicCream and honey.
Place apple mixture, water, lemon, and maple syrup
in a medium sized
sauce pan.
ginger and garlic with 1/4 cup water
in a
sauce pan.
Heat oil
in a 2 quart
sauce pan over medium heat.
In a large
sauce pan, combine marinara
sauce with the cooked meatballs, and simmer own low until
sauce is heated through, about 3 - 5 minutes.
In a
sauce pan, add the rhubarb, sugar, flour and nutmeg.
To begin, combine the sugar and water
in a small
sauce pan.
Bring the water, butter, sugar and salt to a boil
in a large
sauce pan over medium high heat.
Start by melting 3 tablespoons of coconut oil on medium heat
in a
sauce pan.
In a medium
sauce pan sautee the onion and yellow peppers on medium heat tossing to coat for 5 - 8 min.
Transfer the ginger, garlic, and any liquid remaining
in the saucepan to a large shallow
pan and whisk
in the soy
sauce, lime juice, sugar, and sesame oil.
We actually don't use a microwave but
in a small stainless steel
sauce pan over very low heat and constant stirring... It comes out perfect!