Sentences with phrase «sauce in the pan»

Lightly oil a 9 x 13 pan and pre-heat oven again to 400 F. Spread 1/4 cup of sauce in the pan, then add a layer of the following; eggplant, potatoes, sauce, and half of the breadcrumbs.

Just put the sauce in a pan.

Place on top of the sauce in the pan.

Add the can of enchilada sauce to the sauce in the pan and stir to combine.

But are you heating up the entire dish of squash, chicken, and mayo / sauce in the pan?

You know, some olive oil, garlic, oregano, and this marinara sauce in pan for 5 minutes... then over a bowl of fettuccine... means dinner is ready!

I made the sauce in a separate sauce pan, in case I didn't like it, and made my regular pan sauce in the pan I cooked the ternderloin in.

Now pour drained pasta over the sauce in the pan.

Place red sauce in a pan large enough to lay a tortilla flat.

I poured the tomato sauce in the pan, stirred, lowered the heat, and waited until the black - eyed peas were done.

If you are making it family style, layer chips, beans, and cheese sauce in a pan.

Cook the clams for another 2 - 3 minutes or until they all open, then evenly transfer the clams into each plate, add a slice of cooked lemon on top of each fillet and top it all off with the remaining sauce in the pan

Hello Nava, do you put the 1/4 cup terriyaki sauce in the the pan at the same time with the tofu?

Serve, with the remaining sauce in the pan, over rice and / or steamed veggies.

Shred meat and mix with the sauce in the pan.

Toss the bites and sauce in the pan to warm and you are good to go!

Meanwhile, put dashi soup stock, sake, sugar, and soy sauce in a pan, bring to a simmer.

If you have left over sauce in the pan, pour it over as well, it tastes sooo good.

But mainly you can make a fantastic pan sauce in a pan that actually fits on a burner and doesn't have awkward corners to stir around.

Heat sauce in pan until just boiling.

Pour a little sauce in the pan so that it covers the bottom, then top with a layer of sliced potatoes.

If you have left over sauce in the pan, pour it over as well, it tastes sooo good.

The only thing I did differently was to reduce the sauce in a pan afterwards (to thicken it up) before adding it back to the noodles.

Heat sauce in pan until just boiling.

Using an immersion blender blend the sauce in the pan until smooth, or transfer to a blender and blend until smooth.

Not exact matches

Place the pieces in a sauce pan with the blueberries, cinnamon and date syrup and cover the bottom few cm's of the saucepan in coconut milk.

Core the apples, cut them in 1/2 inch / 1 cm dices and add to a large sauce pan on medium heat together with the water.

Hi Claire, lots of veg make awesome sauces — tomatoes are great because they're so saucy but I definitely think you could experiment with slow cooking and blitzing any veg in a pan with oil and seasoning — let me know how you get on!

Whisk in the broth, raise the heat, and scrape all the bits and pieces from the bottom of the pan into the sauce.

Place the coconut milk, tomatoes, turmeric, cumin and ground ginger in a large sauce pan or even better a Le Creuset style cast iron casserole dish, allow these to heat until they begin bubbling.

Heat oil in a large thick - bottomed sauce pan on medium heat.

Heat oil in a large sauce pan on medium heat.

May I ask what brand the sauce pan is you're using in a lot of recipes, like the creamy coconut porridge for example?

Place the brown sugar, butter, milk, salt, vanilla and piquin powder in a sauce pan.

Place the rhubarb, raspberries, vanilla bean seeds and pod, and water in a sauce pan.

Simply place the three ingredients in a sauce pan and heat really gently until the three have melted together, don't let them come to the boil though.

Start by cooking the rice, simply place the rice in a sauce pan with the boiling water a pinch of salt.

Place the apple in a sauce pan with a shallow layer of boiling water.

Place the water and sugar in a large sauce pan and, using a thermometer, heat the mixture to 121 degrees F. Let the mixture cool to 95 degrees F., then using an electric mixture, whip the egg whites into fluffy peaks.

Heat the butter and oil together in a sauce pan, add the bacon, and cook for five minutes over low heat.

In a large sauce pan, heat the oil over a medium heat.

You line the pan with pastry, dump in the apple cranberry filling; bake it and at the end, pour on this sauce or «glue» and then refrigerate it.

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

In a small sauce pan, heat the brown rice syrup over medium heat.

Now you'll make the sauce in the same pan.

Meanwhile, in small sauce pan combine balsamic vinegar and 1 T honey.

The silicone - muffin - pan trick works well for freezing anything you'll be wanting to defrost in smaller (1 / 2 - cup) increments (pasta sauce, leftover soup or broth, pesto, gravy, etc.) That's all I ever use my silicone muffin pan for!

In a medium sauce pan on med / high, add heavy cream, ranch dressing (powder) grated Parmsan cheese and peas.

Drizzle with a drop more olive oil, season with salt and pepper, and continue stacking with tomato, basil, mozzarella, zucchini, sauce, and basil (if you have leftover tomato or zucchini you can put it in the pan alongside the stacks to cook in the tomato sauce).

In a medium sized sauce pan, heat butter over a medium heat.