Sentences with phrase «sauce in your pasta dish»

It can also be used as a dressing in salads, as a sauce in pasta dishes and pizza, and even as a dip.

Unless you're dining out at a healthy, green establishment, the cream sauce in your pasta dish could very well hold an entire day's worth of calories.

Not exact matches

For instance, they might provide a pasta dish, but it likely won't be whole wheat, and the sauce will very likely be high in sugar, fat, or sodium.

These salsas lend themselves well to cooking in just about any dish that calls for a tomato product, and they can also be used to top pasta or even pureed and used as a sauce.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that I use it as a soup too!

«Pasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their bPasta e Fagioli»: A popular Italian way of using beans is their combination with pasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their bpasta, and the local Ristorante Bersagio served a delish one - pot dish with pasta, chile and beans in tomato sauce at their bpasta, chile and beans in tomato sauce at their booth.

I really do eat it in every form at the moment — roasted stuffed with quinoa, mashed like potatoes as heavenly side dish, pureed as a creamy pasta sauce and baked as a salad filler — so it only seems right that -LSB-...]

Add the sauce and spaghetti to the mushrooms in the frying pan and gently heat for a couple of minutes to warm the dish up and soften the pasta a little, alternatively enjoy it raw.

In an oven safe dish mix together your pasta with your cheesy sauce!

Made this several tiimes last fall — this time I roasted butternut and pumpkin and some onions to make the sauce, added some frozen peas to the pasta and some shrooms mixed it all together and threw in a lassagna dish, topped with breadcrumbs.

Appetizers Sundried Tomato Hummus from Robyn of Add a Pinch Melon & Prosicutto Balls from Paula of bell» alimento Bruschetta from Sheila of Eat2gather Jalapeno Poppers from Ali of Gim me Some Oven Grilled Naan White Pizza Bites from Jamie of Mom's Cooking Club Watermelon Feta Bites with Basil Olive Oil from Sandy of Reluctant Entertainer Pesto Caprese Fried Wontons from Julie of The Little Kitchen Blue Cheese Wedge Salad Crostini from Cheryl of TidyMom Drinks Toasted Coconut Milkshakes from Bev of Bev Cooks Lemon Cream Soda from Angie of Eclectic Recipes Peach Sorbet Bellini and Spritzers from Shaina of Food for My Family Non Alcoholic Berry Spritzer from Lisa of Jersey Girl Cooks Virgin Peach & Raspberry Bellinis from Milisa of Miss in the Kitchen Italian Basil Sparkling Lemonade from Marly of Namely Marly Italian Sodas from Laura of Real Mom Kitchen Cafe Mocha Punch from Amy of She Wears Many Hats Salads Italian Chopped Salad in a Jar -LCB- with Creamy Caesar Dressing -RCB- from Brenda of a farmgirl's dabbles Caprese Salad with Mozzarella Crisps from Christine of Cook the Story Pesto Pasta Stuffed Tomatoes from Suzanne of Kokocooks Grilled Romaine Caesar Salad from Liz of The Lemon Bowl Herbed Israeli Couscous Salad with Tomato and Mozzarella from Rachel of Rachel Cooks Chickpea, Avocado, & Feta Salad from Maria of Two Peas and Their Pod Lentil and Chickpea Layered Salad from Lisa of With Style & Grace Entrees Chicken Cacciatore from Meagan of A Zesty Bite Zucchini, Bell Pepper & Edamame Stir - Fry from Cassie of Bake Your Day Potato - Crusted Vegetarian Quiche with Zucchini, Tomatoes & Feta from Dara of Cookin» Canuck «Straw & Hay» Tagliatelle in Cream Sauce from Flavia of Flavia's Flavors Grilled Italian Chicken with Veggie & Bow Tie Pasta from Katie of Katie's Cucina Grilled Naan Pizza with Summer Veggies & Turkey Sausage from Kelley of Mountain Mama Cooks Smashed Chickpea and Avocado Panini from Kathy of Panini Happy Desserts Fresh Blueberry Shortbread with Lemon Cream Frosting from Sommer of A Spicy Perspective Crostata di Mango from Lora of Cake Duchess Italian Ice from Kristen of Dine & Dish Roasted Banana and Nutella S'mores Bruschetta from Jenny of Picky Palate Italian Cream Cake from Deborah of Taste and Tell Panna cotta from Leslie of The hungry housewife Fortune Cookies from Shari of Tickled Red Baby Vanilla Bean Scones a la Starbucks from Tara of Unsophisticook

The ingredients in this Asian soup are easy to spread out throughout the week into Mexican dishes such as tacos, loaded nachos and zucchini noodles in pasta sauce.

Made with lasagna noodles, pepperoni, marinara sauce, and ooey gooey mozzarella cheese, this recipe has came to be a family favorite and has all the tasty flavors of pizza in a pasta dish.

Mix your pasta & sauce together, and place in a baking dish or mini cast iron pans, and broil for a few minutes to get the cheese sauce nice and browned on top.

Spread pasta in baking dish and pour sauce to cover.

With some simple tricks to cook the pasta perfectly and to make the sauce thick enough to give a glossy, shiny coat to the pasta, you will soon be dishing out pasta like that in a restaurant!

The perfect complement to gluten - free pasta, a beautiful dip for fresh vegetables, a delicious mix - in for your quinoa, or even use as a coating for your own chicken or tofu dish; this beautiful, rich and creamy pesto sauce is a recipe you undoubtedly will enjoy time and time again.

Place the pasta in a casserole dish and top with bechamel sauce and Parm cheese, place in oven and bake until bubbly and brown, 20 minutes or, cool and cover then store.

Squash is also a major player in this Mediterranean dish, where it's combined with a few herbs, some onion, and a little cheese to make a hearty pasta sauce.

Mushrooms were in season when I visited and I can remember two mushroom dishes I ate very clearly: firstly, a savoury crepe with a creamy button mushroom sauce, and secondly, fresh pasta served with pffierlinge eaten at a lovely courtyard restaurant.

From this base there's pizza sauce, marinara, soup, pasta dishes every which way... Freeze in quart containers or process in canning jars and put them in the pantry.

When you cook shredded cabbage until very tender in your favorite pasta sauce and then top it with a sprinkling of your favorite parmesan cheese (try this vegan version if you like), it's transformed into a comforting dish that has the classic flavor of spaghetti.

I remember making a pasta dish for my roommates in college... the base of the sauce was from a packet of Knorr Parma Rosa (powdered mix), but I added tomatoes, broccoli, peas and Italian turkey sausage to it.

Assemble lasagna: Spread 1 1/4 C sauce in the bottom of baking dish and cover with sheets of pasta making sure that they don't overlap.

~ using half veggie noodles and half pasta for a spaghetti and meatball dish ~ substituting plain Greek yogurt for mayonnaise in tuna or chicken salad sandwiches ~ baking rather than frying crab wontons ~ puréeing white beans as a base for creamy sauces ~ adding puréed butternut squash or sweet potato to a cheese sauce ~ making your own breakfast (and other) sandwiches ~ boosting a breakfast sandwich with a vegetable or bean patty

Add protein to a vegan pasta dish by using a low - fat houmous in the sauce.

Tomato Paste Pasta Sauce is a quick and easy dish that comes together in less than 15 minutes.

We had it with this delicious pasta dish which was whole grain penne with tons of roasted vegetables in a «no - cream» primavera sauce.

When I saw this sauce, it reminded me of a pasta dish I'd made back in the day and really enjoyed.

I use it in pasta sauce, vegetable soup and general sautés, but it can be served by itself with some olive oil and garlic for an easy side dish, or use it in squash casserole or dressing.

A super easy pasta dish with the most amazing, creamiest sun - dried tomato sauce ever, made in less than 30 min!

Your pictures of the pesto (especially in the ice cube tray) made me so hungry for a dish of pasta with pesto sauce.

A fresh, earthy vegetarian pasta dish that is served in a buttery white wine sauce.

Tenner says the company plans to celebrate by restoring multiple fan favorites to its menu, including a pasta dish called «Chicken Domani,» which features gemelli pasta sautéed with spinach and asiago cheese in a white wine sauce.

This is an amazing delicious pasta dish with lots of rock and roll — the twist of the pasta which locks in the sauce, and the kick from the white pepper, with a combination of juicy Portobello mushroom slices, garlic and cream marry so well.

My Creamy Roasted Red Pepper Pasta with Chicken is packed full of flavor with sautéed spinach, mushrooms, and garlic, and tender pieces of chicken cooked in Italian seasoning, but the real star of the dish is the sauce.

Use it in Italian - inspired dishes like pasta, pizza, and tomato sauces, or to flavor vegetables and meats for grilling.

Sweet green peas, cream cheese sauce and beautiful pink salmon come together in this pasta dish.

Pasta bakes — Usually some sort of mince, vegetables and complimentary herbs cooked then stirred up with the pasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy sPasta bakes — Usually some sort of mince, vegetables and complimentary herbs cooked then stirred up with the pasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy spasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy salad.

Scatter the pasta, peas, broccoli and salmon carefully and evenly in a shallow dish, and pour the sauce over it.

Preheat your oven to 375 degrees and spread a small amount of pasta sauce in the bottom of a baking dish (pie plate, cake pan... doesn't matter).

Timballo De Rigatoni is a hearty dish with wide tube pasta, eggplant, peas, and mushrooms in a thick tomato sauce and topped with tofu ricotta cheese sauce.

Fresh English peas, baby carrots, asparagus and pea shoots strewn through pasta with a spring garlic sauce feature the best spring vegetables in a dish that is easy to prepare

I'd place the leftovers into a microwave / oven proof dish and either use the microwave to reheat or add a little liquid (more pasta sauce or a little water) to prevent pasta from drying out and cover and heat in oven.

In pasta dishes or cooked down to a sauce I am ok but don't really like regular tomatoes on their own.

Bake them in the oven, peel them, chop them up and toss them together with steamed kale, pine nuts, bow tie pasta and a light alfredo sauce quickly whipped up in your Magic Bullet, and you have yourself a deliciously healthy comfort dish.

1) I sliced my chicken raw and heated in a skillet; its quicker 2) I used a 12 oz box of TriColor Rotini 3) I used 1 cup buttermilk instead of 2 % 4) I left out the green chiles 5) I tossed together chicken, bacon, and pasta in dish, then made cheese sauce separate and poured over top and mixed in.

Posted in Diet, Dinner, Main Dish, Meat & Poultry, Paleo, Passover, Recipes, Whole30 8 Responses» Tags: bolognese recipe, bolognese sauce, meat sauce, pasta meat sauce, south beach diet phase 1, south beach diet phase 1 recipes, spaghetti bolognese, spaghetti meat sauce, spaghetti squash, spaghetti squash bolognese, tomato sauce with meat

I put it mostly in soup or pasta dishes, but have also eaten it as a veggie with vinegar, or in a cream sauce.

When you're ready to eat the pasta from the freezer, place it in the refrigerator to defrost then add desired portion in a small baking dish with some pasta sauce and cover with foil.