Sentences with phrase «sauce is a bit thick»

Next time I would probably add more water as the sauce was a bit thick for my taste, and I might look for alternatives to all the oil to pull the points down.

You definitely could try, but the sauce is a bit thick for the thin spaghetti squash so I wouldn't use as much sauce

For the tomatoes... I blended them so my sauce was a bit thicker and so delicious.

Not exact matches

The sauce is thick, not watery, with chunks of diced tomatoes and in every bite.

Cover and let simmer for 15 minutes until the chicken is cooked through, adding a bit of water if needed to thin the sauce out if it becomes too thick.

You want it to be about the same consistency of cranberry sauce, a bit thicker.

There was a small amount of water but the recipe is smart because it tells you to cook the marinara sauce until it's pretty thick, so when the zucchini releases a bit of water, it just makes it more saucy instead of watery.

I probably use a bit more stock than the recipe and break up the potatoes quite a bit so there's a lovely thick sauce at the end.

You should be left with a semi-thick creamy sauce — taste it for salt, then if it's too thick, add a tiny bit of water.

Add a bit of broth if the sauce is too thick.

It was a bit soupy so after I shredded the meat, I added the remaining sauce and put it all on the stove and boiled it until most of the moisture was gone and it was thick.

The caramel sauce will not harden up, but will become a bit thicker when it's cold.

This curry definitely had quite a bit more sauce than some of my other chicken dishes (like the spicy cashew coconut chicken) but I don't remember it being soupy... If you'd like the sauce a bit thicker next time you can always either reduce the amount of water or simmer it uncovered before you add the coconut milk.

If the sauce is thicker than you would like, add a bit more of the mushroom stock.

This homemade version is made with cannellini beans smothered in a thick, rich tomato sauce (though if you prefer your baked beans to be more saucy, you could easily add a dash of water or stock to thin them out a bit).

I've gotten some feedback that said the chickpeas make the sauce a bit thicker than when it's made with the cashews.

I've made it with chickpeas before and while the sauce is a little bit thicker, you should be able to get it to a sauce - like consistency with additional vegetable broth.

I did not have a patience to let the marinade get down to a thick sauce so our sauce was a bit watery.

Tender bites of filet mignon are wrapped in bacon and served with a thick and tangy horseradish sauce.

If the sauce seems too thick, and not saucy enough (this will depend on how big your cabbage is), you may add a bit more water to desired consistency.

I make mine similar except I make a bit of roux (I use unbleached four, but arrowroot could be used instead) to thicken the sauce some (I used to make 4 - 6 up batches for our large family when the 8 kids were all at home) as I like mine a bit thick and not runny.

Check at the one - hour to see if it needs more liquid: ideally, the stew will not be watery at all, but will still have a bit of a thick sauce.

Made with flavorful cheddar cheese, this thick and creamy sauce has a zesty bite and is filled with spicy jalapeño peppers, tomato and chunks of green chiles.

(If the sauce is too thick, add a little bit of the hot pasta water to thin it out.)

Apple sauce is much thinner than bananas but date paste would be a bit thicker — so together they might even out.

I would suggest that you read the whole recipe though as there are bits where she adds water to a dressing or sauces which are only written into the write up of the recipe and not the list of ingredients, so if like me you speed read the recipe you may miss it meaning that it can be too thick.

Add a little bit of milk or water if sauce is too thick and cook some more.

If the sauce is too thick, add small amounts of additional plant milk to thin (the wet pasta will thin it out a bit too).

The sauce will be thin enough to pour, not thick like a pudding, but it will thicken up a bit as it chills.

With mouth - watering, vegan recipes like this Smoky Bean Chili and many others, (e.g., Thick N» Hearty Tomato Sauce, Red Lentil Hummus, Oatmeal Banana Bites, and Sticky Almond Blondies) it's no wonder that Dreena has garnered the praise of plant based all stars, athletes, doctors and best selling authors.

You may add a bit more water to the sauce if it's too thick.

Remember as the sauce cools it will continue to thicken, so you'll want consistency that is a bit thick, but still pours fairly easily.