Sentences with phrase «sauce is good on»

This sauce is good on just about everything!
Although this is not his recipe, this sauce is good on any barbecue, whether chicken, pork or beef.
I must say Trader Joe's Enchilada Sauce is the best on the shelves.

Not exact matches

The wings at Q39 South — which the restaurant boasts are the «best on the planet» — are cooked in a chipotle barbecue sauce.
Lots of reviewers complain about the sauce; might be best to ask for it on the side if you're picky.
(MIT Technology Review) • LeBron James Reveals Ambitious Plan to Build Hollywood Empire: «Winning Is the First Thing That Matters» (Hollywood Reporter) • Why science is so hard to believe (Washington Post) • Neurologist Oliver Sacks on Memory, Plagiarism, and the Necessary Forgettings of Creativity (Brain Pickings) see also Oliver Sacks on Learning He Has Terminal Cancer (NY Times) • The Mysterious, Murky Story Behind Soy - Sauce Packets: How Chinese takeout, a Jewish businessman from the Bronx, and NASA - approved packaging have shaped the 50 - year reign of a well - loved American condiment (The Atlantic) • Who is the Brian Williams of Fox NewIs the First Thing That Matters» (Hollywood Reporter) • Why science is so hard to believe (Washington Post) • Neurologist Oliver Sacks on Memory, Plagiarism, and the Necessary Forgettings of Creativity (Brain Pickings) see also Oliver Sacks on Learning He Has Terminal Cancer (NY Times) • The Mysterious, Murky Story Behind Soy - Sauce Packets: How Chinese takeout, a Jewish businessman from the Bronx, and NASA - approved packaging have shaped the 50 - year reign of a well - loved American condiment (The Atlantic) • Who is the Brian Williams of Fox Newis so hard to believe (Washington Post) • Neurologist Oliver Sacks on Memory, Plagiarism, and the Necessary Forgettings of Creativity (Brain Pickings) see also Oliver Sacks on Learning He Has Terminal Cancer (NY Times) • The Mysterious, Murky Story Behind Soy - Sauce Packets: How Chinese takeout, a Jewish businessman from the Bronx, and NASA - approved packaging have shaped the 50 - year reign of a well - loved American condiment (The Atlantic) • Who is the Brian Williams of Fox Newis the Brian Williams of Fox News?
However, my husband still loves spicy foods, so if I need to stay away from it, could he sprinkle it on his plate and it still taste good, having not being blended into the sauce?
They're great on poultry and chicken, but there is NO BBQ sauce that tastes good on poi.
In addition to the templates, the book is full of other useful tools that help make intuitive cooking a breeze: besides a regular recipe index, there is a cook by ingredient index, as well as mini-templates for creating flavor with aromatics, a whole bit on pairing spices, and a dressing and sauce section that has pretty much every staple sauce recipe you'll ever need.
Then lots of avocado, hot sauce, salt and pepper on the side and you're good to go.
This sauce was so good that I didn't make the dinner was supposed to - I toasted bread, added avocado, slathered on the sauce and choked down.
This caramel sauce would be so good on it!!
I have been on the search for the best hot sauce Amazon has to offer and this is a top 2 contender.
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The summer's unusual heat and abundance of hungry insects had promised an iffy tomato season anyway, but, needless to say, by the end of September, it was clear I would miss out on my yearly homegrown tomato activities: no weekends of steamy kitchen windows with boiling pots of canned sauce featuring my prized Cherokee Purples; no homemade, slow - simmered San Marzano tomato paste; no sheet pans lining the counters with roasted black cherry tomatoes (the best tomato flavor on this earth, ever).
This is a great dish to make in quantity — even better, make the sauce a day or two ahead of time, then heat it in a crockpot for a fuss - free meal on a busy day.
This Halloween wine was good to sip on its own, but even better when we paired with our Grilled Porterhouse Steak with Mushroom Sauce!
You can buy our sauces directly from us at www.nowtponcy.co.uk although it may be easier to speak with me on 07966 637620 as the website checkout is not working as well as I want it to as it does not always add the discount codes.
Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.
Oh, and have some good fermented pickles (like Bubbies) on the side with the sauce and these fries and you will be in heaven.
With that I figured the best way to kick them into high gear with this spread was to smother and marble it with a little chocolate sauce on top of a brownie cake.
When it comes to common pantry staples, oils, flours, and spices are usually found on well - stocked shelves — but why not apple sauce?
Then spoon on this rich and creamy Healthy Cheese Sauce, which is cholesterol - free and a good source of vitamin A and fiber.
They're just as tasty at room temperature as they are warm, making for a great appetizer or lunchbox treat and are best served with marinara sauce on the side for a little dunking action,...
To make the tartar sauce, finely mince 1 clove of garlic and add it to a mortar, then add 1 tablespoon of capers and using a pestle mash down on the garlic and capers until you form a paste, next add 1/2 cup of Greek yogurt, 1/2 tablespoon of dijon mustard, 1/2 teaspoon of white wine vinegar, season with sea salt and freshly cracked black pepper, and mix everything until it's well mixed, then cover the mortar with seran wrap and add it to the fridge
2 Star Anise (optional but it is good if you have some) If you are not canning this sauce, just put all of the ingredients listed above in a medium size pot and boil, stirring frequently, for about 30 minutes on medium to reduce...
The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.
Directions: Heavily salt a large pot of water and bring to a boil Add macaroni and cook as directed on package Melt butter and Velveeta Cheese together, stirring constantly Add sour cream to cheese mix with a wisk and keep warm — be careful to not let it burn to the pan Drain macaroni and return to pot Add cheese sauce to macaroni and mix well Gradually add 3/4 of the shredded cheese, mixing well Pour macaroni and cheese into a baking dish and top with 1/3 shredded cheese Bake at 350 until cheese on top is melted
Classic Potato Salad by Celebrating Family Chili Cheese Burritos by Love Bakes Good Cakes Fruit Spring Rolls with Key Lime Cheesecake Dip by Body Rebooted Slow Cooker Buffalo Chicken Sliders by Dash of Herbs Mediterranean Seven Layer Dip by The Culinary Compass Chicks in a Blanket with Apricot Sauce by Mom's Messy Miracles Jalapeno Pale Ale Chili by Beer Girl Cooks Jalapeno Popper Pull Apart Bread by The Life Jolie Sausage Pepperoni Pizza Dip by Feast + West Baked Southwestern Egg Rolls by Family Food on the Table Mini Bacon Ranch Cheese Balls by Honey & Birch Cookie Dough Cheese Ball by Bread Booze Bacon Meatloaf Sliders by Foodtastic Mom Wonton Taco Cups by A Mind Full Mom Pancetta and Smoked Mozzarella Arancini by The Secret Ingredient Is Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad KitchIs Bean and Cheese Taco Bites by The BakerMama Chile Beer Sangria by Cake «n Knife Low Carb Stuffed Crust Pizza by Sustaining the Powers Puff Pastry Pizza Bites by The Mexitalian No Churn Pistachio Baklava Ice Cream by Club Narwhal Roasted Jalapeno Poppers by Off the Eaten Path Buffalo Cauliflower Mac and Cheese by Hello Little Home Jalapeno Popper Chicken Wings by Around My Family Table Gluten Free Bread Sticks by What A Girl Eats Cheesy Beef Dip by Polka Dotted Blue Jay Buffalo Chicken Deviled Eggs by The Crumby Cupcake Greek Meatballs by Two Places at Once Baked Taco Empanadas by Simplify, Live, Love Cheese Sticks by Coffee Love Travel Bacon Wrapped Blue Cheese Meatballs by West via Midwest Puff Pastry Bacon Pizza Twists by 2 Cookin Mamas Skillet Chicken Queso Dip by foodbyjonister Spicy Sausage Rolls by Peanut Blossom Protein Dark Chocolate Truffles by The Creative Bite Chickpea Pepper Cheese Poppers by Bucket List Tummy Maple Cranberry Apple Sangria by Order in the Kitchen Meyer Lemon Shandies by The Speckled Palate Game Day Fried Deviled Eggs with Chow Chow Relish by For the Love of Food Buffalo Chicken Eggrolls by Simple and Savory Pastrami Nachos by A Little Gathering Shrimp Ceviche Dip by Glisten and Grace Football Bourbon Balls + Boozy Lemonade by Culinary Adventures with Camilla Apple Cider Mimosas With A Sparkly Sugar Rim by And She Cooks Easy Pepperoni Rolls by Me and My Pink Mixer Real Boneless Chicken Wings by Macheesmo Califlower Tater Tots by Living Well Kitchen Cheeseburger Naan Pizza by Shaws Simple Swap Crab Rangoon by Brunch - n - Bites Sweet n» Spicy BBQ Popcorn by Life's Ambrosia Buffalo Chicken Rolls by Loves Food, Loves to Eat Crowd Pleasing Steak Fajita Dip by Lizzy is Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchis Dizzy Sriracha Hummus Pinwheel Sandwiches by Casa de Crews Simlple Meatball Sub Sliders by Loaves & Dishes Maple - Mustard Bacon Chicken Bites by An Oregon Cottage Soft Pretzels with Beer Cheese & Honey Mustard Dipping Sauces by A Simpler Grace Ricotta Stuffed Sausage Meatballs by A Joyfully Mad Kitchen
There is nothing better, in my opinion, on a snowy January day than homemade sauce from vine ripened tomatoes!
An extremely versatile sauce, Red Label is well trained to be food's best friend and can be used on virtually anything from pasta and cheeseburgers to steak, on Mexican, Chinese, Italian, Thai, and Indian food.
Blackened cauliflower steak is good on its own, but when paired with polenta and the red pepper sauce... It takes the meal to a totally different level.
4 ounces pasta sauce (1/2 cup) more or less depending on your taste of course homemade is best, but the jarred kind will work
He recently collaborated with Campbell's Soup Company on a new line of pasta sauce (I sampled them and they're very good) and I planned to ask him a few questions about it.
Just no canned cranberry sauce please??? I make a holiday cake using a cake mix and pudding; it's far too good to not put on my blog and believe me, many readers have been most happy it's there, cake mix and all.
I was surprised that it turned out better than I expected - on its own, the satay doesn't really stands out much (perhaps I'm comparing too much to the satay I'm used to in Singapore) but when combined with the peanut sauce - it's very good, heightening all the aroma of the dish.
My husband can't have dairy so I'm always on the lookout for good sauces!
these are a little on the bland side, imo, but a good vehicle for gravies and sauces and what have you.
I have already commented on this post but just to say thanks for inspiring me to recreate our Moro meal at home last night, it hadn't even occurred to me until reading your post but pistachio sauce on chicken is a good good thing.
For our first grilling of the season, we decided on Bacon BBQ Chicken Bombs, it has chicken, cheese, bbq sauce, bacon and jalapeno... and yes, it's as good as you are dreaming it is!
A jar of this homemade chocolate sauce can be kept in the fridge for up to 6 weeks, yeah good luck on keeping it that long!
They are on the sticky side but the sauce is so finger licking good.
My fave way to eat them is on an Italian roll, with Daiya and sauce... marinara... or Isa's Sanctuary Dressing... or most recently, a vegan creamy garlic dressing... so so good!
Even though I was enjoying my Pesto Pasta a lot... some part of me still wished to have ordered «Puttanesca»:) On the other hand, Vishal is not so fan of olives and he later told me he loved the sauce but pesto could have been better!
Hi Kelly, thank you so much They didn't last very long in my house I am addicted to salted caramel sauce at the best of times, put it on a health - ish doughnut and it disappears rather quickly!!!
The barbecue sauce is adapted from Gluten - Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap.
I love Prego Healthy Start pasta sauce - the taste is terrific without adding a bunch of stuff to it and it was really good on this casserole.
I enjoy it in the morning or mid-afternoon when I need a good boost of energy... although I think it would also be tasty as a dessert (if made extra thick) with some chocolate sauce or cacao nibs on top!
That looks completely amazing (if I ignore the mushrooms:)-RRB-, and I'm with you on capers making everything even better so I'm definitely trying the tahini sauce.
My favorite is fresh minced cilantro but we like to keep plenty of hot sauce, tortilla chips, Greek yogurt and minced jalapeños on hand as well.
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