The sauce is on the sweet side but you can add more spice by adding more Sriracha.
Not exact matches
As for the
sauce — since honey
is the main ingredient, it
is meant to
be on the
sweeter side.
You
are right, it
's not very
sweet, but you can always serve some
sweet sauce on a
side for those who
are craving more sugar.
The doctored - up canned cranberry dipping
sauce for these turkey meatball Thanksgiving appetizers would
be equally delicious
on your turkey or your
sweet potato
sides.
It
was a little
on the
sweet side for me, but I
'm excited to try the chicken with other
sauces too!
Usually when I make this, I make some of my favorite cole slaw
on the
side - it
's sweet and tangy and goes so well with BBQ
sauce.
The fried chicken
was nice enough but a bit
on the dry
side and the satay chicken
was nice but the
sauce was very, very
sweet.
So far, the ways I know of cooking meatballs
are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I
'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found
on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you
're from the other
side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ
sauce, smoked paprika, chilli flakes and cheddar, then served with
sweet potato wedges).
I wouldn't advise this every day but
on occasion it
's ok to serve meat alternatives that
are premade while you make the
sides,
sauces and extras to go with it such as: veggie burgers with homemade thick cut baked
sweet potato wedges, vegan piccata (I use Gardein and make a great homemade lemon & thyme
sauce), vegan beef tips (I use Gardein) with sautéed caramelized onions and garlicky sautéed kale.
A
sweet - and - spicy
sauce brings it all together — use a liberal amount of pepper flakes if you like things spicy or go easy
on them if you like to keep things
on the mild
side (that would
be me!).
Remove the kebabs from the grill or barbeque when the vegetables
are beginning to brown nicely and soften, and serve with the marinade or soy
sauce or
sweet chilli
sauce on the
side.