It is better if
the sauce is on the thin side, it can always be thickened with a flour and water paste and cooked for an additional 10 minutes.
Not exact matches
Beth, I think it
's because (correct me if I
'm wrong) «lite» coconut milk
is just coconut milk with (more) water in it; which would make the milk /
sauce a little
on the
thin side as it
's already calling for water.
Use less water if you want a thicker
sauce, more water if you want one that
is on the
thin side.
In the Rhineland, Bratwurst
is favored, doused with a
thinner dark - red
sauce (with the curry mixed in but not sprinkled
on top) and served with French fries
on the
side.
is favored, doused with a
thinner dark - red
sauce (with the curry mixed in but not sprinkled
on top) and served with French fries
on the
side.