Sentences with phrase «sauce is this version»

Not exact matches

Sure, you can get it Animal Style, but be honest: Animal Style sauce tastes like Whole Foods» version of Big Mac sauce, except not as good.

When we visited, the plant was down except for workers cleaning tamarind, but Pat showed us the modern, stainless steel equipment and the stacked products produced from the last batches run: three versions of hot pepper sauce, two ketchups, a number of syrups, jams, and jellies, and the ever - present Bajan herb seasonings.

When making the gravy, add some minced chipotle chiles and the adobo sauce they were canned in for a spiced version of turkey gravy.

So if you are cooking for kids, make one adult version with kale and spicy sauce, and a simpler one for the kids.

So sorry but I have never tried making a coconut free version of the sauce so I'm not sure what to suggest.

This is my version of New Mexico's famous red chile sauce.

This blackberry chia cranberry sauce is my clean eating version of the holiday favourite, and I'm sure I will be making it multiple times between now and Christmas!

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In this recipe, the oysters are served with a spiced - up, California - style version of mignonette sauce inspired by the folks at Hog Island Oyster Company on Tomales Bay in Northern California.

This version is made with avocado, cucumber, lettuce, and carrots, and there's a perfect peanut Thai dressing with powdered peanut butter, coconut sugar, rice vinegar, and soy sauce.

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Falafel is either served as an appetizer with dipping sauce or in a gyro, which is the Greek version of a sandwich - meat (or falafel) wrapped in fluffy pita bread.

We'll make a homemade Yakisoba sauce version with ingredients that are there in your pantry / fridge, so easy and tasty.

Tomato paste (boiled and concentrated tomato sauce) was most definitely not in the original Beef Bourguignon, but is common in modern versions of the dish.

In our version of this traditional Greek casserole, layers of tender roasted eggplant, potatoes and zucchini are layered with a sublime cinnamon - scented tomato sauce and topped with velvety, creamy topping of pine nut custard.

Here's my take on cinnamon apple sauce — adult version.

This particular thousand island dress recipe is our own Madness version, which includes Sriracha for the chili sauce, skips the ketchup, and uses giardiniera instead of a sweet pickle relish.

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

But whereas most lasagnas are laden with thick, creamy sauce, ground beef and lashings of cheese, this vegetable version, featuring spinach and mushrooms, makes it a little lighter and far more enjoyable.

Green chimichurri is the sauce we hear of most, but the lesser known red version is even more flavorful.

I've made the Asian version and I've also made it plain and just this evening we tried it with a garlic Parmesan butter sauce which was fantastic!I've shared this recipe with friends and it is definitely a keeper.

Sauce is kinda superfluous, and there are other versions of the sauce you might want to try out insSauce is kinda superfluous, and there are other versions of the sauce you might want to try out inssauce you might want to try out instead.

Please tell me I'm not goofy... Please post that recipe, as we're counting on you to give us a healthy version of Buffalo Sauce!

Yep, this version of my vegan cheesecake is drizzled in the most amazing salted caramel sauce.

This White Lasagna with Mushrooms, Spinach + Artichokes is a delicious departure from the red sauce, meat and cheese version.

My Buffalo Chicken Burger is kind of an inside out version of that burger, with the hot sauce and blue cheese built right into the burger.

I've made a lot of vegan sauces before and this is my favorite cheesy version, I think the orange bell pepper is the secret!

In Shugary Sweets» version, spaghetti, chicken breasts, and cheese are baked in a white wine cream sauce.

The version they sell in the Korean supermarkets is different, more red and more sauce?

The one I make the most at the moment is the vegetables in disguise version for my toddler girl, she eats plenty of fresh vegetables but occasionally when she is fussy this sauce packs a lot in!

The salted caramel sauce I use is my homemade version, the recipe can be found here.

Quick Vegan Enchiladas with Sweet Potato Sauce - These are knock - out delicious, in the oven in less that ten minutes, and a healthful alternative to all the heavy cheese versions out there.

Now, I just need to create a lighter version of their delicious Lingonberry sauce to go with it, and I'm set!

The Vietnamese version of chicken soup is just as comforting as the American one, but it's infused with ginger and lime, and it's served with rice noodles, fresh herbs, bean sprouts and fish sauce.

When you make sauce at home, even when you used canned tomatoes instead of fresh, you get a flavor that is richer and more balanced than any store bought version.

Rachael adds chard to this Greek version of macaroni and cheese; it's traditionally made with a creamy bechamel sauce, feta cheese, and fresh dill and mint.

Though I don't remember it too much, I remember the idea of cream and cheese together, so I made my version of the cheese sauce yesterday and I was so happy with the result.

But the most important component to any decent rack of ribs is a sauce that's filled with flavor, and this version of Roadhouse Grill's award - wining sauce is good stuff.

These two sauces are used to jazz up the plate at the restaurant and are certainly optional for your clone version, even though I've made them as easy as, um, you know.

So here's a recipe for my own gluten free version of Sole Meuniere (Sole with Lemon - Butter - Parsley Sauce) with my home - made mayonnaise recipe to follow!

This is a whole foods paleo version of the traditional Hawaiian barbecue chicken sauce, but without the grill and the turning!

We're bringing you two versions of lettuce wraps: my ginger lemongrass pork with nuoc cham sauce and Todd's chicken satay with peanut sauce (both nestled together in these pics).

Bone Suckin» BBQ Sauce Thicker Style is a thicker barbecue sauce version of the original Bone Suckin» Sauce from Raleigh, North CaroSauce Thicker Style is a thicker barbecue sauce version of the original Bone Suckin» Sauce from Raleigh, North Carosauce version of the original Bone Suckin» Sauce from Raleigh, North CaroSauce from Raleigh, North Carolina.

This version is made with avocados and results in an amazingly green and creamy sauce.

One is my easy version of a Soy - Free soy sauce and the other...

and it is probably a bit more runny than the version with cream, but still gorgeous sauce.

Ass Kickin» Sriracha Hot Sauce is Ass Kickin's version of the legendary hot sSauce is Ass Kickin's version of the legendary hot saucesauce.

I did a little research into what goes into a Hawaian teriyaki sauce, and after reading many recipes I came up with my own version which was so good, this will certainly be a regular.

Traditionally, fish sauce is used, but here in the vegetarian version, we are using soy sauce.

We've put together some simple recipes for gluten - free versions of staple sauces you can substitute next time you're feeling creative in the kitchen!