Sentences with phrase «sauce on a side if»

You can also serve it with some mango or berry sauce on a side if you wish.

Not exact matches

Lots of reviewers complain about the sauce; might be best to ask for it on the side if you're picky.

Serve more of the sauce on the side in a small bowl for dipping, if you wish.

If you eat dairy, try it with a scoop of this tzatziki sauce on the side!

Tell me this doesn't sound fantastic: everything you love about a French dip — roast beef and au jus — over a bed of creamy mashed potatoes (or rice if you'd rather) with some horseradish sauce on the side?

Serve remaining tomatillo sauce and sour cream, if desired, on side.

If you prefer, you can just freeze the ice cream as is and then serve the sauce on the side.

Serve with a hot sauce, such as Tabasco, and fresh corn tortillas on the side if desired.

Beth, I think it's because (correct me if I'm wrong) «lite» coconut milk is just coconut milk with (more) water in it; which would make the milk / sauce a little on the thin side as it's already calling for water.

-- traditional kimchi is typically not vegan (hello fish sauce or ground up fish); — it can tend to be on the pricier side (even more so if you eat a lot of it) especially considering that it is made of such inexpensive ingredient; — making it yourself ensures you make it to your liking (spicy / less spicy, with ginger or without, etc.; — kimchi is a great probiotic food source which aids digestion; and — spices up any meal you eat it with!

However, I try to keep my calories on the lower side for dinner, and I know with the quinoa it's a bit unavoidable, but I was wondering if there's any substitution that could be made for the olive oil, or the amount of olive oil, in the sauce?

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

My personal preference is to add the sauce after it comes off, or even serve it on the side, but I know that most people like that little bit of burned / caramelized sauce taste on their food so if it» s for guests I brush it on during the last 5 to 10 minutes.

I've kept things on the mild side here, but if you want a spicy bean dip, then just add more chili and sauce to your liking.

I also subbed flat leaf parsley for cilantro because the store didn't have any and I am growing my own parsley and I omitted the avocado because I'm not a huge fan (though if I were making it for a crowd I would probably use it) Finally, I cut the recipe in half and in doing so I think I screwed up the «sauce» measurements because mine was a little on the dry side.

Of course, if you're like me and prefer things extra spicy, then be sure and have some hot sauce on the side!

And this yummy sauce begs to be served over pasta, but if you decide to serve it with say, roasted asparagus on the side, it will look even more elegant and fancy.

When done, brush lightly with bbq sauce if desired, or serve bbq sauce on the side.

Everything can be piled into a container salad - style (tahini sauce and naan on the side) and enjoyed cold if chilled chicken salad is your thing, or you can follow my example below and pack the chicken in a heat - safe bowl and toss the quinoa and veg in its own container.

You can always add more sauce but you can't take it away if you like it on the dryer side.

This recipe uses Jersey Barnfire Black Garlic Hot Sauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute coSauce Ingredients (* per bypass) 1/4 Ground beef Hot Dog Bacon (3 strips) Original Jersey Barnfire Hot sauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cosauce One long roll or bypass Cheese to top if desired Pound each 1/4 pound of ground beef into a flat rectangle the length of a hot dog.Wrap the meat around hot dog and pack it tightly around the hotdog.Wrap the bacon around hot dog overlapping slightly and use three toothpicks to hold ends and middle in place.Grill on low about 250 - 275 degrees for 5 minutes each side turning four times totaling 20 minute cook...

Use less water if you want a thicker sauce, more water if you want one that is on the thin side.

If you eat them with my parents, the hot sauce has to be on the side, to minimize the potential for soggy wings.

Serve garnished with the Herbed Croutons and, if desired, the avocado and cilantro on top and Seriously Sensational Sriracha Sauce on the side.

Now load up your wrap with chickpea tofu, onion, kale, Garlic - Tahini Sauce, hot sauce and lemon juice if using, leaving about 2» on all sSauce, hot sauce and lemon juice if using, leaving about 2» on all ssauce and lemon juice if using, leaving about 2» on all sides.

If it's variety you're looking for, Ocean Spray's website has plenty of variations on the traditional Thanksgiving side, including a jellied sauce, a relish, and a chutney.

So far, the ways I know of cooking meatballs are: Italian style (with soffrito, tomato purée, beef stock, red wine, garlic, oregano and Parmesan, then served with pasta, or courgetti if I'm feeling virtuous), Swedish style (in gravy with Philadelphia Light mixed into it to make it creamy, then served with mashed potatoes and peas) or something I found on an American recipe site once which sounds vaguely Tex - Mex, although I gather from the measurements in your recipe that you're from the other side of the pond, so you'll probably raise an eyebrow at that (with black beans, pinto beans, BBQ sauce, smoked paprika, chilli flakes and cheddar, then served with sweet potato wedges).

It's super easy to prepare and if you want to be on the healthier side, you can completely omit the cheese from the sauce.

Serve with hot sauce on the side, if desired.

It is better if the sauce is on the thin side, it can always be thickened with a flour and water paste and cooked for an additional 10 minutes.

If you'd like them on the crispier side, you could bake them a bit first, without the sauce, then brush it on and continue baking.

If you're not ready to part with your beloved sauce, see if your server will bring it on the side for dipping — slow ween for the wiIf you're not ready to part with your beloved sauce, see if your server will bring it on the side for dipping — slow ween for the wiif your server will bring it on the side for dipping — slow ween for the win!

If they've got lemon chicken, they've got chicken nuggets with the lemon sauce on the side.

If desired, drizzle more sauce or serve on the side.

If your family likes spicy food, serve with an Asian hot sauce on the side.

Its okay to make special requests when ordering at a full service restaurant if you want a dish prepared in a particular way (i.e.: no salt, sauces on the side, etc).

The best bet is to eat at home as much as possible and if you do eat out order off the menu, simple order grilled chicken breast or fish, baked potato and steamed vegetables or salad with all sauces and butters served on the side.

A sweet - and - spicy sauce brings it all together — use a liberal amount of pepper flakes if you like things spicy or go easy on them if you like to keep things on the mild side (that would be me!).

Cook for a few minutes until reduced to a sauce - like consistency — if it becomes too thick, let it down with a tablespoon of water — then serve on the side.

Serve piping hot with lemon wedges, a heap of saltines and a bottle of Tabasco sauce on the side, if desired.

If you're having a lunch meeting at a restaurant or pub, make sure you follow all the usual table manners: elbows off the table; hold your knife and fork properly; avoid splashing sauces all over your food (place on the side of your plate if you insist on having Ketchup); don't talk with your mouth full and don't finish your food ahead of everyone elsIf you're having a lunch meeting at a restaurant or pub, make sure you follow all the usual table manners: elbows off the table; hold your knife and fork properly; avoid splashing sauces all over your food (place on the side of your plate if you insist on having Ketchup); don't talk with your mouth full and don't finish your food ahead of everyone elsif you insist on having Ketchup); don't talk with your mouth full and don't finish your food ahead of everyone else.