Sentences with phrase «sauce on appetizer»

To serve caprese cups, drizzle small amount of balsamic reduction sauce on appetizer plate.

Not exact matches

The company's restaurants feature a variety of menu items, including its Buffalo, New York - style chicken wings spun in one of its signature sauces from sweet to screamin» hot, sweet BBQ, teriyaki, mild, parmesan garlic, medium, honey BBQ, spicy garlic, jammin» jalapeno, asian zing, caribbean jerk, thai curry, hot BBQ, hot, mango habanero, wild and blazin, signature seasonings, including buffalo, desert heat, chipotle BBQ, and salt and vinegar, a wide variety of food items, including sharable appetizers, wild flatbreads, specialty hamburgers and sandwiches, wraps, buffalito soft tacos, and salads, and a full bar, which offers an extensive selection of domestic, imported, and craft beers on tap, as well as bottled beers, wine and liquor.

Mountain Top now primarily focuses on its ready - to - eat foods, appetizers and sauces.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

They're just as tasty at room temperature as they are warm, making for a great appetizer or lunchbox treat and are best served with marinara sauce on the side for a little dunking action,...

I think you could easily play with the seasonings the recipe calls for and do many variations on this appetizer: an Italian one with marinara sauce, a Greek one with tzatziki, or a more Mexican flavored one with salsa.

Served on crispy waffle fries topped with a homemade cheese sauce, they are the perfect appetizer for any sports party or tailgate!

When the chicken tenders are fried to a golden brown they are gently tossed in the honey - chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.

In a couple hours, you've got the ultimate football party appetizer to skewer up on toothpicks or a fusion - inspired, «take - out» take off dinner that you can serve with the slow cooker sauce over rice.

This salsa is perfect for an appetizer, snack or a sauce drizzle on top of some chicken or fish!

Another signature item on Tahoe Joe's menu is the Railroad Camp Shrimp appetizer, in which shrimp are hand - battered in a tempura - style batter and tossed in a sweet and spicy soy sauce then piled high over a bed of shredded lettuce, wontons and peanuts tossed in a cucumber vinaigrette.

The doctored - up canned cranberry dipping sauce for these turkey meatball Thanksgiving appetizers would be equally delicious on your turkey or your sweet potato sides.

To serve, either toss the cubes of fried tofu with some of the sauce and sprinkle with the garnishes of your choice; do the same, but serve in a soft taco shell with some shredded cabbage; or serve as an appetizer with a toothpick in each tofu square, a little sauce on the side, and the garnishes of your choice.

Items such as wakame (seaweed) salad for $ 4, fried shishito pepper with eel sauce and edamame for $ 6 and tempura spicy tuna roll for $ 8 are a few of the selections on the special eight - dish appetizer menu.

They are perfect for serving as an appetizer with the dipping sauce on the side (and some toothpicks or fingers).

PEPPER PANTRY: CHIPOTLE is the definitive book on the increasingly popular Chile Chipotle and contains dozens of recipes utilizing this smoky pepper in sauces, entrees, and appetizers.

Look at the shrimp in the Creamy Tomato Seafood Bisque, the caramel sauce on the Caramel Apple Egg Rolls, then there's the Tortellini with Spinach and Tomatoes, or how about Baked Goat Cheese Roasted Cranberry Appetizer?

Served with a side of pizza sauce for dipping or with a dollop of sauce on each puff, these would make for a super cute appetizer at your next dinner party.

Main Event Entertainment is launching a new chef - driven menu featuring gourmet burgers, shareable appetizers, signature pizzas, and seasonal cocktails.Main Event is adding a new Angus Beef Steakburger and Signature Burger Sauce that will be featured on all of its specialty burger builds.

It's base is made of greek yogurt and it's a cool, fresh tasting sauce that is typically served as an appetizer with bread or as a sauce on Gyros.

Dining commences with an onslaught of appetizers including hummus, tahina, mushrooms, a killer onion loaf with American - style barbecue sauce on the side, a half dozen different foccacia breads, and bountiful salads of fresh greens and herbs laced with Golan Heights olive oil and lemon.

My favorite appetizer was smoked oysters dipped in cocktail sauce, I adored toast with mayo and sardines, snacked on radishes whenever I could and ate...

Under the direction of Chiu, Pat and Dominique, Tony and Jenny Stockman (who also went on the India trip), and Mary Jane and I were treated to appetizers consisting of various satays, skewered meats; pork ribs marinated in plums and hoisin sauce; stir - fried vegetables with garlic; lamb with black pepper, an intensely flavored dish that was fiery hot yet without chillies; and beef penang, a curry like dish that was hot with chillies.

They like to serve this tangy sauce, based on the classic Vietnamese table sauce nuoc mam cham, with a rich, crisply fried appetizer called Firecracker Shrimp — but they thicken it slightly for dipping.

Posted on: June 6, 2012 Categories: Appetizer, Beef, Blog, Main Ingredient, Recipes, Sauce, Whole Food Wednesdays Ingredients: Beef, Parsley

Filed Under: Appetizers, Dinner, Gluten Free, Lunch, Oil Free, Recipes, Uncategorized Tagged With: carrot cheese sauce, cauliflower cheese sauce, cruelty free, dairy - free, easy recipe, high nutrient, hooked on plants, low fat, nut free cheese sauce, oil free, plant based cheese sauce, plant - based, vegan, vegan cheese, vegan cheese sauce, vegan comfort food, vegan dinner, vegan lunch

Served on crispy waffle fries topped with a homemade cheese sauce, they are the perfect appetizer for any sports party or tailgate!

Our appetizer included Scallops al Pesto, which was a flavorful scallop sautéed in white wine and served on a bed of pesto sauce with a basil leaf protruding from the top, and the Carpaccio di Tonno, a thinly sliced piece of raw Ahi tuna on a bed of arugula and finished with a lemon mint dressing.