Sentences with phrase «sauce on the bottom»

Cake on top and chocolate sauce on the bottom.

Layer a bit of your marinara sauce on the bottom of a lasagna dish (9 x 12 glass dish).

Start with Bolognese sauce on the bottom as the first layer.

Spread 1 - 2 tablespoons of the tomato sauce on the bottom of each ramekin.

Spoon 2 tbsp sauce on bottom half of each pocket bread.

To serve: place a generous serving of sauce on the bottom of a plate, place the cauliflower steak on top and then top with chopped olives.

Place 1/4 cup of the enchilada sauce on the bottom of a large (or 2 small) baking dish, and place zucchini halves cut side up.

Place in 8x8 glass pan with small amount of red sauce on bottom.

The pork is roasted with onions that help to form the most delectable sauce on the bottom of the pan as all the juicy drips mingle together.

We swapped tomato slices for the peppers, did not use sauce on the bottom but caramelized onions and garlic, topped with parm and Herbs de Provence.

We made this with a bit of tomato / basil sauce on the bottom with roasted garlic strewn about.

I skipped the red pepper because I didn't have it on hand and I think I will skip it when I make it again (even though I know it's a traditional part of the dish) because I think it may add too much sweetness to the already sweet tomato sauce on the bottom.

I layered the sauce both on the bottom and on the top, which meant that the tomato chunks got a little roasted in the oven, which I thought was nice!

Spread the marinara sauce on the bottom of the pan.

It sounded like you were supposed to put all of the tomato sauce on the bottom («Spread the sauce at the base.»)

Spoon about one cup sauce on the bottom of a 9 x 12 baking dish (or use mini baking dishes if you want to freeze or share.

Spread a third of the marinara sauce on the bottom of an 8 - by -11-inch baking dish.

Spread a small amount of Hollandaise sauce on bottom of 9 × 13 inch pan.

You start with sauce on the bottom, then layer the zucchini that's been blanched for 5 minutes.

Spray or lightly oil a glass casserole dish and spread about a tablespoon of sauce on the bottom of the dish.

Hannah got the fresh spinach pizza — it has a bechamel sauce on the bottom, parmesan and mozzarella cheese, and then topped with dressed fresh spinach and lots of shaved parmesan.

Pour enough enchilada sauce on the bottom of a 9 x 13 - inch baking dish to cover.

I had a fabulous dish in FL last week: chimichurri sauce on the bottom, topped with mushroom risotto, topped with cauliflower steak and a -LSB-...]

Spray a 9 by 13 - inch pan with nonstick spray, and spread about 1/4 cup of the béchamel sauce on the bottom of the dish, avoiding any large chunks of chicken.

You do want the sauce on the bottom to keep them moist tough, I hope that makes sense

To assemble: In an 8 × 8» baking dish or something close — I used an 8 «x10» clear Pyrex baking dish — put a thin layer of tomato sauce on the bottom of the dish.

Spread 1/2 cup sauce on the bottom of a greased baking dish.

Spread 3/4 cup tomato sauce on the bottom of a 9 - by 12 - inch (or 9 - by 13 inch) baking dish.

Slather on the spicy gochujang sauce on the bottom side of your toasted brioche bun, and mayonnaise on the other bun.

Generously spread Donkey Sauce on bottom bun, add burger, add shredded lettuce, and tomato slice.

I added the last 2 ounces of the can of tomato sauce on the bottom of the baking dish.

Spread 1/2 cup of creamy pesto sauce on the bottom of an 8x8 baking dish.

Place a little enchilada sauce on the bottom of a 9 × 13 dish and then put the tortillas in.

Serve in a bowl with a spoonful of hot Smoky Tomato Sauce on the bottom of the bowl and then scoop two rounds of polenta into the bowl.

Get a baking dish + place your butternut squash sauce on the bottom layer of the dish.

Spread 1 cup of sauce on bottom of 9 × 13 - inch baking dish.

I put a layer of plain tomato sauce on the bottom, and topped it all with panko and parmesan.

I'd put a small layer of enchilada sauce on the bottom, corn tortillas, shredded chicken, sauce, cheese, corn tortillas, shredded chicken, sauce, cheese, corn tortillias, sauce, cheese.

Begin with a cup of sauce on the bottom, layer with 1/3 of the eggplant, add another cup of sauce, add some fresh basil, and finally top with 1/3 cup mozzarella and 1/3 cup parmesan.

Lower the heat and simmer for 1 hour, stirring every 5 minutes or so to prevent the sauce on the bottom of the pot from burning.

To make the enchiladas, spoon 1/4 cup of the mole sauce on the bottom of an 8 x 10 inch baking pan.

I always spread a little bit of the enchilada sauce on the bottom of the pan to keep things from sticking to it.

In large 9x13 glass baking dish start layering: meat sauce on the bottom, followed by zucchini slices, then ricotta mixture.

In large 9x13 glass baking dish (or 10x16) start layering: meat / sauce on bottom, followed by sweet potato slices, then ricotta mixture.

Pour 1/3 of the sauce on the bottom of an 8 by 11 by 2 - inch baking dish.

Put 1/2 cup of the tomatillo sauce on the bottom of a baking dish.

Pour the sauce on the bottom of each plate.

I'd put a small layer of enchilada sauce on the bottom, corn tortillas, shredded chicken, sauce, cheese, corn tortillas, shredded chicken, sauce, cheese, corn tortillias, sauce, cheese.

Toast the buns to your liking, then spoon bbq sauce on the bottom.

Spread a thin layer of sauce on the bottom of the pan.