Sentences with phrase «sauce on the bread»

2) Brush oil, then Bravado Spice Pineapple & Habanero Hot Sauce on bread.3) Distribute topping evenly and LIGHTLY.4) Do not overload this pizza.5) Bake at 425 ° for 7 - 9 min.

Pour the remaining sauce in a dish and serve with a spoon for those wanting extra sauce on their bread.

This is a unique Mediterranean sandwich recipe using lots of greens and vegetables as its main filling and serves best with the super scrumptious sauce on each bread slice -

Not exact matches

And yes, the shimmery, glimmery cranberry sauce I crave each November for precisely two meals a year — Thanksgiving dinner and the ritual post-Thanksgiving 10 p.m. white bread - turkey - cranberry sandwich — is composed of things that are almost surely antithetical to human health: Two of the four ingredients on most of the cans I've seen are high - fructose corn syrup and (plain old standard) corn syrup.

The Dirty Buffalo's «Dirty Chick» — a hefty dish that comprises breaded chicken tenders cooked in one of 30 sauces and rubs, mac and cheese, and home - fried potatoes — was featured on «Diners, Drive - Ins and Dives.»

It tastes amazing in a rainbow bowl with grilled peppers, sun - dried tomatoes, rocket and pomegranates; or as a dip for your crackers, sweet potato wedges or crudités; used as a sauce for your pasta; spread thickly on some sueprfood bread; stirred into some brown rice with a little miso or eaten straight from the bowl with a spoon!

This sauce was so good that I didn't make the dinner was supposed to - I toasted bread, added avocado, slathered on the sauce and choked down.

Leftover meatballs and sauce from our Spaghetti and Meatballs recipe make an indulgent and dinner - worthy sandwich when placed on toasted bread and topped with melted mozzarella.

Aaaand I served it with a yogurt sauce on whole wheat tortilla instead of a salad and inside of pita bread.

You can serve these as a meal, wrapped in a tortilla or stuffed into a pita bread, or you can have them as an appetizer served on a skewer or toothpick with a side of my delicious, garlicky yogurt sauce.

I mean is it used as a spread on bread or as a side dish like the actual cranberry sauce??

I know I've made a gluten - free banana and chocolate banana bread before, but this time, I've swirled some lovely peanut butter to the batter and poured a pecan praline sauce on top because why not?

Use herb butters over the winter to spread on fresh bread, finish sauces, melt on pasta, vegetables, or potatoes.

If the sauce hardens before you poured it on top of the bread, just reheat it.

• Cooking and Preparation • Roasting and Peeling Peppers • Cleaning and Coring • Stuffing • Batters and Breading • Cooking Options • Sauce Ideas • Jalapeño Popper Recipes • Armadillo Egg Recipes • Stuffed Chili Pepper Recipes • Variations on Breading and Batters • Thank You

Remove the top slice of bread and spread 2 tablespoons of Jezebel sauce on each sandwich.

The ultimate southern food — dubbed «The Caviar of the South» and perhaps outranked in southern - ness only by the likes of grits and well, biscuits (< — more to come on those)-- as a quote southern gal I suppose I'm expected to not only love pimento cheese, but also have a preferred recipe, frequently served spread between slices of white bread in dainty tea sandwiches, or spiked with hot sauce and served alongside tortilla chips and crudités.

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

We are big pizza eaters in this house and always love a few bread sticks on the side to dip in additional marinara sauce.

I could do a post alone on the Whiskey Sauce I pour over the top of the bread pudding.

My Dad fondly remembers some of our most flavourful dinners as the ones that involved vegetables from a can and sauce from a packet, and to this day my Mom thinks it's a shame that my sons have never had a bologna sandwich on white bread served with a side of Jello.

The breaded chicken covered in melted cheese and tomato sauce is easy to assemble, uses ingredients most of us have on hand, and satisfies so many cravings.

Stir it into soups, stews or sauces, spread a little on a sandwich or warm pita bread, drizzle it on pasta, or serve it with grilled steak for an herby kick of flavor.

They're then served on rye bread with a tartar sauce.

You can spread it on fruits, vegetables, crackers and breads or add it to salad dressings and sauces; its uses are only limited by your imagination,» Ervin ends.

Our favorite bread memory is probably a nice crusty pugliese... something that you cant resist dipping into the sauce on your dinner plate or a hot bowl of homemade soup.

My favorite breakfast sandwich was Gim me Lean sausages on Ezekiel bread with Tofu - Cashew Mayo, dill pickles, and hot sauce.

The sauce is da bomb on wings, but you can also put it to work on ribs or other chicken parts like breaded tenders or baked nuggets.

Spoon 2 tbsp sauce on bottom half of each pocket bread.

Once the sauce is made, you coat the shrimp in a simple seasoned breading, fry them to a nice golden brown, toss them gently in the sauce, and then serve them up on a bed of mixed greens to hungry folks who, hopefully, have a cool drink nearby to mellow the sting.

I made mine with gluten free bread crumbs, and baked them, but feel free to use what you like, have on hand, or have the time and energy for — frozen chicken fingers (yup, the is what mom usually did), homemade fried or baked breaded chicken tenderloins, really even boneless, skinless breasts can be used if you want to keep it lighter, but it doesn't absorb the flavor and help to thicken the sauce quite as well.

On My hair, my skin, my natural protein shakes, cakes, breads, pancakes, hot cocoa, coffee, sauces, homemade yogurt... Coconut is everywhere xD

With a taste similar to sunflower seeds and pine nuts, spread this delicate, nutty - flavored butter on fruits, vegetables, crackers and breads; include it in your favorite recipes for salad dressings, smoothies, dips and sauces.

In order to win his heart, Manganiello told O'Brien that he took Vergara and his mom to iconic Pittsburgh sandwich shop Primanti Brothers for one of their giant «Almost Famous» sandwiches, served on thick Italian bread and piled high with meat, coleslaw and french fries, then smothered in hot sauce.

I like to put Chili Sauce, (kind of like a doctored up ketchup), on the bread first, then the cheese mixture, then diced tomatoes.

We tried zucchini bread and muffins, a noodleless lasagna, salads, sliced with hummus, zucchini sticks with marinara (a new family favorite), pasta sauces... the list goes on and on.

I served these with roasted brussels sprouts and cauliflower (simply roast them in olive oil and sea salt on 375 for about 45 minutes, tossing them every 15 minutes until crispy and delicious), but I recommend serving them with some creamy mashed potatoes or egg noodles as well (or even some crusty French bread) to mop up that delicious spicy - savory - chocolate - chile - wine sauce.

El Meson Sandwiches» specialties include the All Pro sandwich, which features pastrami, Virginia ham, Swiss cheese, cabbage, tomatoes and sautéed onions, served on French bread with El Meson Sandwiches» special sauce.

To Assemble: Sprinkle basil on top of the melted cheese, spoon pomodoro sauce and meatballs on top with garlic bread tops.

This recipe is an homage to the original — a perfectly cooked «breaded» breast on top of tender garlicky zoodles with stringy mozzarella cheese and homemade tomato sauce.

Spread 1 - 2 tbsp of sauce on each slice of bread.

stir - fried mushrooms with parsley, lemon juice and soy / shoyu sauce on spelt or wholemeal bread (my favourite!).

Put it on whole grain spaghetti or use as a dipping sauce for garlic bread.

We have two main faves in our house — this amazing steamed broccoli and cauliflower gratin with a mushroom - chives roux sauce that i could eat until the cows come home (we grind garlic salt on top of the bread crumbs and it's seriously heaven), and a red - rice beetroot risotto where you stir in crumbled feta while still cooking the rice so that it melts in and goes all creamy and thick!

I get about 2 - 3 kilograms of them, I use about the half to make a really really hot chili paste that you can use to pep up sauces or just eat on bread with some cheese on top.

Each bowl is packed with Vitamin A for starters, Vitamin C for sure and a big dose of B - 6 and Magnesium ♥ The Red Pepper Sauce is so versatile you'll use it with chips, as a bread dip or on top of grilled veggies as well as with this soup.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

We have hot chicken sandwiches (Frank's hot sauce on the chicken, LOTS of bleu cheese on toasted whatever - bread - I - have - on - hand, lettuce and tomato), chicken alfredo (I just add a bit of pressed garlic and pepper to the pan when the chicken is almost done, throw in some cream, let it simmer and reduce, then add a bunch of finely grated parm, asiago, pecorino romano, or whatever I have), and then an absolute favorite: lemon pepper chicken on Greek Salad.

Literally Italian for «spaghetti with clams,» this restaurant - worthy recipe takes only 30 minutes to pull together, but the clam sauce is so delicious you'll need extra bread on hand to soak up every last bit.

Spread on thinly - sliced Italian bread to go with ravioli and fire - roasted tomato / red pepper sauce.