Sentences with phrase «sauce on the side for»

They're just as tasty at room temperature as they are warm, making for a great appetizer or lunchbox treat and are best served with marinara sauce on the side for a little dunking action,...

Tortillas rolled with a shredded chicken, cream cheese, cheddar, salsa and spinach filling with dipping sauces on the side for dunking.

You are right, it's not very sweet, but you can always serve some sweet sauce on a side for those who are craving more sugar.

You can also get a little fancy lik I did and serve the granola over a scooped out pear half filled with greek yogurt and a little dab of cranberry sauce on the side for color

Remove and serve the shrimp with the sauce on the side for dipping.

I serve it with some chile sauce in the stew and additional sauce on the side for guests to at their own discretion.

Lightly grilled red onion and thick pineapple slices under a grass - fed burger packed with classic Asian ingredients — plus a quick and easy 3 - ingredient Teriyaki sauce on the side for dipping — make each bite a mouthful of anything but boring.

Serve the jambalaya immediately with fresh chopped herbs sprinkled on top and more Tabasco sauce on the side for those who like it really spicy.

I have made this several times, when cooking for young children I marinate the chicken in teriyaki and serve the Sambal sauce on the side for the adults.

I dialed down the harissa while cooking, but will offer some harissa sauce on the side for the spicily inclined.

Some like it hot... and chicken is especially tasty when it sits in a hot sauce brine and served with hot sauce on the side for a drizzle or dunk.

Wrap slider - sized pork patties in tender lettuce leaves and serve with plenty of spicy sauce on the side for dipping.

Serve remaining sauce on side for dipping.

Serve horseradish tartar sauce on the side for dipping.

I also like to serve Pizza Quinoa Bites with sauce on the side for dipping.

To serve, place the satays on a platter, brush with the sauce and serve the remaining sauce on the side for dipping.

Serve a bowl of sauce on the side for extra dipping.

You can also get a little fancy lik I did and serve the granola over a scooped out pear half filled with greek yogurt and a little dab of cranberry sauce on the side for color

The gator bites, which came with remoulade sauce on the side for dipping, were good, but pretty much tasted like chicken and perhaps weren't as exotic as we had anticipated.

Not exact matches

Lots of reviewers complain about the sauce; might be best to ask for it on the side if you're picky.

«One side of our business is for manufacturing savory items, such as barbecue sauce, marinades and Bloody Mary mixes while the other side focuses on beverage concentrate, cocktail mixes and syrups,» Operations Director Greg Sperry explains.

Serve more of the sauce on the side in a small bowl for dipping, if you wish.

While it makes for a pretty salad, it's also rather bland, and the sauce is on the runny side and tasteless.

As for the sauce — since honey is the main ingredient, it is meant to be on the sweeter side.

these are a little on the bland side, imo, but a good vehicle for gravies and sauces and what have you.

(Hold a little of the tahini sauce on the side, for dressing at the table.)

Tomato sauce is served on the side for dipping, which gives the Pizza Grilled Cheese that true pizza flavor.

Glad you made the note about the 1/2 cup of wing sauce being HOT — I used 1/3 cup, and I usually like things on the spicier side, and 1/3 cup was perfect for my taste.

Beth, I think it's because (correct me if I'm wrong) «lite» coconut milk is just coconut milk with (more) water in it; which would make the milk / sauce a little on the thin side as it's already calling for water.

Then, let it cook on the second side on about medium heat for just another minute as you start spreading the pizza sauce.

Slice the meat thinly and pour some of the sauce over the top, serving the extra on the side, or store it in the fridge for another use.

Grill, covered, over medium heat for 6 - 8 minutes on each side or until a thermometer reads 160 °, basting with 1/2 cup barbecue sauce during the last 5 minutes.

I wait another minute or two for that side to cook through and then I slide the pancake on a plate, drizzle over some chocolate sauce and roll it up before slicing it neatly into small pinwheels.

For a prettier presentation, serve the banana foster sauce on the side and spoon as much of it as one desires.

Now make sure the sauce is evenly spread on the bottom, break the eggs from top one by one on each side, sprinkle salt from top for the eggs, close the lid.

You may want to add more hot sauce, I often do, but I err on the side of caution with recipes for spicy things.

For the steak and sauce: Brush the strip steak on both sides with canola oil and sprinkle with salt.

While the sauce is simmering, spread the tortilla pieces on a baking sheet and bake for five to 15 minutes, until they begin to dry out and start to curl on the sides.

However, I try to keep my calories on the lower side for dinner, and I know with the quinoa it's a bit unavoidable, but I was wondering if there's any substitution that could be made for the olive oil, or the amount of olive oil, in the sauce?

For grilling option: Grill pork and make a sauce on the side.

I like to start with a thin layer of Baja Sauce on a warmed tortilla followed by the roasted cauliflower adn onion, cabbage, grape tomato halves, fresh cilantro leaves, a little more Baja Sauce, and a few roasted pumpkin seeds with a lime wedge on the side for squeezing.

We have this all the time... but I put Japanese thinly sliced pork (for sukiaki) on one side and flip the pizza... then sprinkle with a bit of Japanese fruit sauce.

I don't tear the tortillas, but fit them in the pan going up the sides and then fill it with the ground beef mixture, extra hot for me, and then layer tortillas on top with enchilada sauce then cheese on top.

It's a perfect side for a recipe that already has a lot going on, and by going on I mean seasonings and spices or even a sauce that you don't want to compete with.

Once the Grill Dome temperature is stabilized, place the chicken, skin side up, on the cooking grate and smoke - cook, with the Grill Dome cover down, for 50 to 60 minutes or until the thigh has an internal temperature of 165 degrees F. (If desired, the chicken may be brushed with your favorite barbecue sauce during the last 10 minutes of cooking.)

My personal preference is to add the sauce after it comes off, or even serve it on the side, but I know that most people like that little bit of burned / caramelized sauce taste on their food so if it» s for guests I brush it on during the last 5 to 10 minutes.

Sauce for 3 minutes each side, then remove the chops and place them on a plate.

Ingredients: 3 cups fresh spinach Half cup of Parmesan cheese Half cup of olive oil 3 garlic cloves 1 teaspoon salt Three quarters of a cup almonds or pine nuts 3 TBS Bravado Spice Jalapeño & Green Apple Hot Sauce 1) Run in the food processor for approximately one minute, stopping periodically to push down the food on the sides.2.)

I also subbed flat leaf parsley for cilantro because the store didn't have any and I am growing my own parsley and I omitted the avocado because I'm not a huge fan (though if I were making it for a crowd I would probably use it) Finally, I cut the recipe in half and in doing so I think I screwed up the «sauce» measurements because mine was a little on the dry side.

While the sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod fillets and then grill over medium heat for a few minutes on each side (it's done when it flakes easily).