So we have hot
sauce on the side most meals.
Not exact matches
My Dad fondly remembers some of our
most flavourful dinners as the ones that involved vegetables from a can and
sauce from a packet, and to this day my Mom thinks it's a shame that my sons have never had a bologna sandwich
on white bread served with a
side of Jello.
My personal preference is to add the
sauce after it comes off, or even serve it
on the
side, but I know that
most people like that little bit of burned / caramelized
sauce taste
on their food so if it» s for guests I brush it
on during the last 5 to 10 minutes.
You're right —
most tomato
sauces are already
on the healthier
side, but I have bumped up the nutrition in this tomato pasta
sauce even more by adding lots of vegetables to this
sauce.
In the
most colorful moment
on the UC
side, its lead attorney, Todd Walters, three times said «there was no special
sauce here.»
Once the tofu is browned
on most sides, turn off the heat, pour the prepared chili garlic
sauce into the skillet, and stir to coat.