Not exact matches
Both the Ultra Caramel Frappuccino and the Triple Mocha Frappuccino start with a layer of Starbucks» sweet cold brew whipped cream (i.e. whipped cream infused with cold brew coffee, caramel
sauce and white chocolate mocha
sauce), followed by a drizzle of either dark caramel
sauce or dark mocha
sauce, a layer of either caramel or mocha Frappuccino blended beverage, and
then another dollop of sweet cold brew whipped cream and drizzle
on top.
Pour a small amount of ice - cream into a chilled container,
then spoon some blackberry
sauce on top.
They even
top your ice cream with an incredible coconut oil and cacao
sauce and
then you can sprinkle
on toppings like dried mulberries, cacao nibs and bee pollen.
Then add a layer of the tomato
sauce on the
top, followed by a layer of pasta.
Divide the potatoes into 3 plates,
then add two fillets of cod to each plate
on top of the potatoes, add some of the homemade tartar
sauce on the side of each dish and garnish with fresh parsley
To that I added some cooked spinach and
then drizzled that gorgeous Full Flavor Foods Alfredo
sauce on top.
Add some chili and hoisin
sauce on top,
then roll them up and enjoy!
Once the ice cream is made, to create the marbleized or swirled pattern, place about one third of the ice cream in the bottom of a container and
then pour about one half of the raspberry
sauce on top of it.
Dollop half ricotta mixture
on top then add 1 cup tomato
sauce on top.
Now sprinkle the rest of the melted chocolate (2 tbsp)
on top of the coconut and
then drizzle 1/2 cup of the caramel
sauce over
on top.
Add enough oil to the pan to thinly coat the bottom and heat
on high for about a minute,
then add the dough to the pan,
top with tomato
sauce, the
toppings and half of the basil.
This sounds really great, my suggestion is try pesto instead of any kind of tomato
sauce,
then put your
toppings on, you will fall in love again!
So here's what I did... I decided to pour the chocolate
sauce into the bottom of the glass and
then pour the velvety, silky, rich and RED concoction
on top.
Scatter cooked sausage
on top of cheese
sauce,
then wine - caramelized onions.
I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel
sauce (from your wonderful caramel cake), pour it
on top of the cake and
then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.
Carefully place 1/4 to 1/2 teaspoon of chili
sauce on top of each leaf,
then top with a shrimp.
Place burgers
on pulled pork and drizzle with additional BBQ
sauce;
top with French fried onions
then close sandwich with
top bun.
Alternate your flavors of choice in a single layer
then let the
sauce puddle
on top.
Top the par - baked pizza dough with the remainder of the sesame ginger sauce, the cooked pork and mozzarella cheese, bake, then add the raw onions, jalapenos and carrots on t
Top the par - baked pizza dough with the remainder of the sesame ginger
sauce, the cooked pork and mozzarella cheese, bake,
then add the raw onions, jalapenos and carrots
on toptop.
Then save the extra
sauce to
top on burritos or to make enchiladas with the leftovers.
For an easy way to make your own crispy tofu at home, simply do the following: (1) press a 14 or 16 ounce block of extra firm tofu for at least 30 minutes to remove excess water (lay tofu
on a cutting board,
top with lots of paper towels, and
then top with a heavy book or pot); (2) chop the tofu into cubes; (3) toss tofu with 1 1/2 tablespoons of coconut aminos (or soy
sauce or tamari) along with 1 tablespoon melted coconut oil and red chili flakes; (4) add in 1 1/2 tablespoons cornstarch and toss to coat; (5) spread tofu cubes out
on a parchment paper - lined baking tray; (5) Bake at 400 degrees Farenheit for 25 minutes until crispy and golden
on the outside, tossing halfway through cooking time.
Pour
on the
sauce,
then layer a few sliced onions over the
top.
A little blue cheese
sauce on each of the crostini slices,
topped with a piece of juicy filet, a few caramelized onions,
then a sprinkling of chives
on top.
These Honey Braised Carrots are simmered in butter until they're tender
then a honey and brown sugar
sauce is added
on top to bring in all the flavors.
Just be sure to choose a flavourful
sauce because you'll use it twice in the dish: once as a flavour booster to the meat mixture,
then again as a condiment
on top of your cooked slider.
Spread the tomato
sauce on top,
then sprinkle with the oregano and parmesan.
Last of all, if you own a pizza peel, you can place your crust directly
on the peel (dust it with cornmeal first) or your parchment paper directly
on the peel, add your
sauce and
toppings,
then use the peel to slide the crust or parchment onto the pizza stone.
It was this simple: my go - to pizza dough, baked it in a cast - iron skillet (12 inches so it fits), mozzarella layered
on the bottom (as is traditional),
then the
toppings (roasted vegetables, spinach, Italian turkey sausage, and black olives) and the
sauce, finished with freshly grated Parmesan.
I reckon (although I haven't tried it yet) that it would work pretty well in the slow cooker too — but by mixing the feta through or lying it
on top of the
sauce while it cooks in the day
then mixing it through.
Place the zucchini noodles
on top,
then add the remaining
sauce.
I heated tortilla chips in the over for a few minutes
then took them out of the oven and pour the warm
sauce over
top then sprinkled green onions and chopped tomatoes
on top.
Do you think drizzling the caramel
sauce on top of the brownie batter and
then baking it all together would work?
Serve the chicken and
sauce over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken,
then sauce into a casserole dish and spoon some of the «cheese»
on top
it actually calls for apple
sauce and
then layers of apples
on top.
Remove nachos from oven and sprinkle
on toppings,
then drizzle with remaining buffalo
sauce.
Sprinkle with parsley
then spoon plenty of the
sauce over the pasta, and lay a chicken breast
on top.
After the brownies are baked, my favorite homemade caramel
sauce gets poured right
on top of the brownies, and
then they're given a generous sprinkling of flaky sea salt.
This unique Thai twist
on a chicken burger is a flavor bomb filled with bold ingredients like Thai basil and red chili
then topped with an addicting Sriracha Sesame Mayo (you'll want to make extra
sauce and spread it
on EVERYTHING!)
Place grilled tortilla
on plate,
then top with chicken, tomatillo
sauce, beans and corn.
To serve: place a generous serving of
sauce on the bottom of a plate, place the cauliflower steak
on top and
then top with chopped olives.
3 frozen chicken breasts
on bottom, 1 cup uncooked quinoa, 2 cups water, I just used like a coleslaw mix (white and purple cabbage and carrots) 1.5 cups of it, 1 cup fresh cut up broccoli, 2 stalks green onions, and
then the
sauce on top (1/3 cup olive oil, 1/2 cup franks hot
sauce, 1 tsp seasoned salt whisked together)
When you're ready to eat, defrost them, and
then when you're ready to cook, make the
sauce pour some
on top, put them in the oven, cook like normal, and
then top with more
sauce to your preference when they're done.
Place shredded chicken
on top and
then drizzle desired amount of BBQ
sauce over the chicken.
Spread the buns
on each side with a tablespoon or two of yogurt
sauce,
then top with the burger patties, sliced avocado, tomato, onion, and sprouts.
We put the avocado
on the taco
then layered the cabbage / chimichurri mix, portobello mushrooms, and creamy
sauce on top.
Use as
topping for pizza (
on the
sauce and
then bake).
Also, try wrapping some around a mix of sauteed mushrooms with soy / garlic / scallion / chive and
then pan frying them, and drizzle some Worcestershire
sauce on top.
Then I tossed out the potato skin and just went straight for the mashed potato filling
on a plate with the veggie and
sauce toppings.
Slice the sandwiches in half
on the bias,
then place
on a plate and serve
topped with generous spoonfuls of the beer cheese
sauce and a fried egg.
We followed the rest of the recipe but
then made a standard cheese
sauce (roux + milk + 1 cup give or take of monterey jack) and poured that
on top before the final sprinkle of seasoning & thyme.