If you want a little more spice serve it with a splash of
sauce on top too.
We love this one served warm and topped with ice cream (and sometimes we sneak a little caramel
sauce on top too!)
Not exact matches
For $ 5, we got an order of soft and pillowy rolls coated in garlicky butter and a crap ton of Parmesan cheese, plus a cup of warm marinara
sauce with a generous serving of cheese sprinkled
on top of it
too.
I don't love dishes that are
too creamy or
too cheesy (which is weird because I love cheese), so I just grate parmesan
on top of the tomato
sauce before baking.
I reckon (although I haven't tried it yet) that it would work pretty well in the slow cooker
too — but by mixing the feta through or lying it
on top of the
sauce while it cooks in the day then mixing it through.
I wanted them to look more familiar, like spaghetti, so I tried photographing the cabbage with the
sauce on top,
too.
I was also nervous about the
sauce, since I don't usually love Tahini, but didn't want to stray
too far from the recipe so we made it anyway and served the meatball
on top of it, as suggested.
The cake alone looks amazing... I can not imagine that delicious
sauce on top,
too!
It also happens to work perfectly
on just about anything else
too — as a salad dressing,
topping for a Mexican themed rice night, you name, the avocado
sauce can handle it.
Easy caramel
sauce would be good
on top,
too.
I like to add some of the enchilada
sauce to the filling,
on top of the enchiladas before baking them and I save a little to drizzle over the
top right before I serve
too.
Then I
topped it with the filling and rest of the
sauce and sprinkled some cheese
on it... not
too much... just enough to make me want to devour the entire thing in one sitting....
We
topped with some more tomato
sauce, if you have left over cashew tofu ricotta, you can toss that
on too if you like!
so I had to look in another recipe... it didn't say what to do with all the extra Sour Cream
Sauce - so I assumed it was supposed to be poured on the top - but then again I had way too much salsa sauce and had to store it... didn't know if it was to be baked or not - covered or not...??? But guess I'll bake it until the cheese m
Sauce - so I assumed it was supposed to be poured
on the
top - but then again I had way
too much salsa
sauce and had to store it... didn't know if it was to be baked or not - covered or not...??? But guess I'll bake it until the cheese m
sauce and had to store it... didn't know if it was to be baked or not - covered or not...??? But guess I'll bake it until the cheese melts?
If you,
too, are squash rich, try grilled zucchini in general (so easy, and no pre-draining required), and for a unique twist
on soba or rice noodle dishes, give this grilled zucchini noodle bowl with yummy veggie
toppings and peanut
sauce a whirl.
I added a handful of baby spinach and a little fresh thyme while the eggs were cooking,
too... very yummy with a little homemade hot
sauce on top.
At the 20 minute mark, remove the loaf pan and apply the barbecue
sauce to the
top (if you put this
on too early, the sugars in the
sauce will cause it to burn).
-- A tablespoon of flax seeds from the coffee grinder goes great as a
topping on oatmeal or as part of a
sauce (or take the supplement if you get
too many 6's with grains).