Sentences with phrase «sauce on top when»

If you're up for the challenge — add a few shakes of hot sauce on top when you serve it.

Not exact matches

When I have the time, I make a Garlic Hollandaise sauce which is smeared on before the rest of the toppings.

Leftover meatballs and sauce from our Spaghetti and Meatballs recipe make an indulgent and dinner - worthy sandwich when placed on toasted bread and topped with melted mozzarella.

This is a chili sauce you can feel absolutely no guilt about when you ladle it on your French fries — which I hope you fry in tallow and top with raw cheddar!

When you are ready to serve, drizzle a tablespoon of caramel sauce on top (such as my homemade one.)

Drizzle over pieces of cake when serving with a smidge more sauce on the very top.

I actually love mini-things but don't have mini-tins, so I dump the double recipe into a bundt pan and when I'm feeling extra lovey — I make a double batch of the caramel sauce (from your wonderful caramel cake), pour it on top of the cake and then sprinkle Maldon sea salt flakes for a dessert - y version of my beloved banana bread.

When the last layer of noodles is placed in the pan you can spread the remaining sauce evenly over them and sprinkle a thin layer of cheese on top.

I enjoy it in the morning or mid-afternoon when I need a good boost of energy... although I think it would also be tasty as a dessert (if made extra thick) with some chocolate sauce or cacao nibs on top!

When I wrote The Perfect Scoop, I was excited for the opportunity to be able to write a book on ice cream that included the basics of making ice cream at home, but made sure it had a special emphasis on all the mix - ins and sauces and toppings that go inside, outside, and on top of everyone's favorite dessert.

When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top

Because I'm so in love with this barbecue sauce I like to drizzle more on top of the wings when they come out of the oven.

When shell is filled, place it on top of the marinara sauce, seam side up.

When you're ready to eat, defrost them, and then when you're ready to cook, make the sauce pour some on top, put them in the oven, cook like normal, and then top with more sauce to your preference when they're dWhen you're ready to eat, defrost them, and then when you're ready to cook, make the sauce pour some on top, put them in the oven, cook like normal, and then top with more sauce to your preference when they're dwhen you're ready to cook, make the sauce pour some on top, put them in the oven, cook like normal, and then top with more sauce to your preference when they're dwhen they're done.

When the crust has baked for 15 minutes, take it out and carefully put on the sauce and toppings that you want semi-baked.

When ready, load up your wonton cup with the Yum Yum Shrimp and top off with another whole one and plenty of yum yum sauce on the side.

If you want to really wow your family or guests when you serve dessert, try making this scrumptious white sauce and drizzling it on top.

When the eggs are done cooking, ladle sauce and egg on top of toast and top it all off with sharp cheddar.

When cool, top the rounds as you would if you were going to bake them right away: Spread some sauce on the pizzas, add toppings, and sprinkle cheese over the top.

When you're ready to serve, divide pasta between bowls and top with sauce (I like to go heavy on the sauce, but you could maaaybe get six servings out of this).

Like another reviewer here commented (Petra) there was nothing quick about this 22 minute chicken masala... By the time I was finished washing, slicing, cutting and cooking everything I was in about 3 hours... I doubled this recipe... It came out very good looking just like the photo at the top... Some people here commented that the recipe was bland so I added a 3/4 teaspoon of both cumin and coriander powder to the sauce... Nothing bland about this... It was on the spicy side... Not marinading the chicken in yogurt didn't make much of a difference... I used chicken tenders... When are they ever tough or chewy anyway...

When your sauce is ready, place the spinach leaves on top and allow to wilt.

When the Chocolate Lady makes this dessert again — I will frost it with Cool Whip and make cute chocolate drizzles on the top with fudge sauce from a jar!

Last, I briefly sauteed my veggies, then lined them in a dish and baked them at 400 until they were crisp, when I took them out I poured the sauce on top and served them over rigatoni noodles, with grated aged white cheddar on top and parmesan.

When the baking dish is full, ladle remaining sauce to cover the enchiladas thoroughly, and sprinkle remaining cheese on top for garnish.

I also tried adding cajun roasted sweet potatoes on top of the dip and I loved it, especially when you add harissa - tahini sauce.

When you've made all the enchiladas, pour another cup or two of the sauce on top and spread it around with the back of a spoon so that all the tortilla surfaces are coated with the sauce.

It simplifies things when you can build a meal around a variety of vegetables, serve it on a bed of whole grains and top it off with a drool - worthy sauce.

Cut the chicken breast in half, cover with cling film and using a rolling pin gently bash the chicken so that it is roughly the same thickness all over, heat a non stick frying pan, add the coconut oil and when melted place your chicken in the pan, on a moderate high heat slightly sear the chicken then finish cooking on a medium heat, once the chicken is almost cooked add the orange, lemon and lime juice and the honey and bring to a rapid bubbling simmer until the sauce thickens to a glaze, this will only take a minute or so, place the chicken in the lettuce wraps spooning over the glaze, return the pan to the heat and add the coconut milk using a spatula scrap the coconut milk around the pan so that it picks up the left over cooking juices, take of the heat immediately, top your sticky sweet glazed chicken with the salsa and finish off with a drizzle of the coconut dressing.

In addition to lathering this sauce on apple donuts, I recommend you use it as a dessert dip for berries or any other fruit, as a replacement for maple syrup when you're eating pancakes or waffles, and as a topping for all kinds of ice cream.

These colorful latkes make a stunning presentation when served on a platter with toppings such as sour cream, diced tomatoes, chopped green onions, chopped cilantro or parsley, thinly sliced avocado, whole or sliced olives, and hot sauce.

When the meatballs come out of the oven, separate the meatballs from the fat on the bottom of the pan using a slotted spoon and place them on top of the simmering green tomato sauce.

When heating baby food on the stove top, choose a smaller saucepan and place the food into the sauce pan.

When I made this lasagna I was pretty impressed at how well the bechamel sauce browned on top but stayed gooey and creamy underneath, and I thought I could make a version of that that worked pretty convincingly as a vegan cheese.

When you are ready to serve the tortilla, spoon some of the romesco sauce onto a plate and place a wedge on top.

When you're ready to eat, top sliced pork with a sprinkle of sea salt and any leftover pan sauce drizzled on top.

I serve mine on top of raw spiralized courgette, the hot sauce softens the courgette to the perfect consistency when you pile it on top.

When heating baby food on the stove top, choose a smaller saucepan and place the food into the sauce pan.

When sauce has thickened and pork chops are tender, serve each pork chop with a spoonful of the onion / mushroom sauce on top.

When you do eat out, she suggests, skip salty toppings like cheese, and order dressings and sauces on the side.

Make sure the meat / sauce layer is on the top when done.

The chicken and sauce mixture can ALSO be prepared ahead of time and frozen so when it's time to reheat (I would probably let it thaw and then heat in a pot on the stove top) you can just add a steamer bag of cauliflower rice and your fresh toppings.

Tasty tip: When putting the tacos together, add a bit of seasoned coleslaw underneath the mixture and salsa sauce on top.

If you want to really wow your family or guests when you serve dessert, try making this scrumptious white sauce and drizzling it on top.