Sentences with phrase «sauce out of the bowl»

I totally drank the sauce out of the bowl after the meatballs were gone!

If it were socially acceptable I'd eat the Red Hot Tahini sauce out of a bowl until I was sick.

When the onions have softened a bit, after about 1 minute, add the chicken to the pan along with the oyster sauce mixture (be sure to use a small rubber spatula to get every bit of the sauce out of the bowl) and stir everything around constantly.

Not exact matches

When ready to serve; take your mousse out of the fridge and spoon into bowls, then top with a dollop of coconut yogurt, a sprinkle of toasted almonds and a drizzle of chocolate sauce!

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

About 15 minutes before serving, scoop out 4 ladles worth of tomato sauce (about 3 cups) from the slow cooker (there will be lotza sauce) and place in a separate roomy mixing bowl.

When I spent a semester in Buenos Aires during college, I loved to go out with friends and order a parrilla mixta, which usually consisted of grilled steak, chicken, chorizo, and often organ meats as well, with a big bowl of herby chimichurri sauce and an even bigger bowl of french fries on the side.

Use it as a dip or in a Buddha bowl if you run out of the chipotle roasted cauliflower tacos before the sauce.

Slather on that horseradish sauce or even put out a bowl of this roasted garlic aioli and you have a DIY sandwich bar that will make jaws drop.

May I also suggest setting out a little bowl of extra hot sauce for those that are in need of an extra kick...

for the noodle bowls: cooked somen noodles, prepared according to package instructions cucumbers, sliced thin green scallions, small chopped kim chi, if you're fancy make your own, we bought a local fave: Hex 2 - 4 hard boiled eggs, i got fancy and let them hang out in dark soy sauce for extra flavor corn, cut from two cobs drizzle of sesame oil splash of rice vinegar

Spread out in one layer on parchment lined baking sheet and bake at 350º for approximately 8 minutes or until nuts are lightly browned and coating has hardened / Remove from oven and toss piping hot hazelnuts into a large bowl along with any sugary goop leftover from the sauce pan / Add the 1 teaspoon of reserved spices and mix it all thoroughly again / Pop back into the oven for two more minutes, remove from oven, cool and store in airtight containers / They keep well for up to two weeks, or let the munchies begin sooner rather than later.

A creamy, lemon honey mustard mint tahini sauce rounds out the flavors and adds brightness and depth to all of the textures within this bowl.

Melt chocolate in a double boiler (for me this was a glass bowl on top of a sauce pan with simmering water) and submerge each truffle in the chocolate, using a spoon to scoop out each truffle and tapping the spoon side of the dish to get off any excess chocolate.

When you're ready to serve, divide pasta between bowls and top with sauce (I like to go heavy on the sauce, but you could maaaybe get six servings out of this).

Serve in bowls with chips and tortillas on the side along with lots of cold beer (Patti likes a well chilled Chablis, I guess you can take the girl out of the city, but...) and Tabasco sauce.

When I eat raviolis, I like sticking to lighter toppings and sauces too in order to let the ravioli flavor come out — these bowls of raviolis look awesome.

Oh, and I can't leave out the part about Hubs making «nachos» with some of this salad, crushed tortilla chips, hot sauce and Daiya shreds all mixed together in a bowl, re-heated, and topped off with vegan sour cream.

The last option is probably the easiest: I put out a bunch of sauces and provide my guests with shallow dipping bowls.

Made it last night with a few, slight modifications - like only 1 8 oz bar of non fat cream cheese, a handful of low - fat mozzarella, half a cup of pepper sauce and left out the dill weed, and I had to force myself to step away from the bowl.

Sure, there's nothing like a big traditional bowl of white pasta with red sauce, but ever since I've been introduced to lentil pasta, I can't bring myself to cook regular white pasta anymore... I mean, I probably could if it's all I had in the pantry (LOL) but my body prefers it to be lentil or chickpea or edamame pasta, because I'm selfishly getting something more out of it... protein!

it's worth making even on its own for topping, dipping, licking, or however your sauce fantasies play themselves out, but it lends itself well to full - meal affairs since most of its time demands are passive in the form of a relaxed simmer on the stovetop, requiring from you just the occasional swipe with a spatula or turning of a knob, allowing plenty of opportunity for roasting gourds and simmering grains for a wholesome, fancy feeling fall bowl that comes together seamlessly and rewards richly.

Anyway, beyond the sunny sauce, this big bowl of goodness was born out of my desire to consume boat loads of asparagus, eggplant and noodles all in one go.

Enjoy a bowl of this delicious Crispy Orange Tofu with Sticky Orange Sauce rather than calling out for takeout.

It was SO easy to just take the squash halves out of the cooker and use a fork to put the spaghetti part into the bowl, then spoon on the sauce and meatballs.

Bone broth can serve as a base for soups, sauces, and stews, and can also be heated up and drunk straight (like sipping the broth out of a bowl of soup).

After they come out of the oven I like to add shredded mozzarella cheese and then make a small bowl of marinara sauce for dipping.

Cook a delicious pot of creamy porridge, lay out all your toppings and sauces in pretty bowls, and voila!

I usually pour the hummus out of the blender into two different bowls and then doctor one bowl up with hot sauce to make it spicy for those who like a little kick.

4 Before draining the spaghetti, scoop out a little pasta - cooking liquid and reserve, then toss the drained pasta into the bowl of tuna, scallions, etc., and mix together really well, adding a spoonful or so of pasta - cooking water to bring some starchy creaminess to the sauce.