Sentences with phrase «sauce over bowl»

Try something a little different: sprinkle (just a bit) of the sauce over a bowl of split strawberries and peaches together and serve as a main course side dish, on a large lettuce leaf or spinach leaves.

Serve this sauce over a bowl of soba noodles, stir fried veggies and a hard boiled egg or seared tofu or chicken.

Generously drizzle the sauce over bowls.

Not exact matches

I love them raw sliced over mashed avocado on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

Portion the mixture into individual bowls and spoon some tomato sauce over each portion.

Combine ketchup, Worcestershire sauce, Tabasco sauce, and 1/4 cup of water in a small bowl, then spoon over filling.

Creamy, garlicky sauce, sometimes with chicken and broccoli, served over a big bowl of pasta.

Place a large stainless steel bowl over a sauce pan with about an inch of simmering water.

In a medium sized bowl, I whisked together brown sugar, ketchup, vinegar, soy sauce and garlic salt and then poured it right over top of the chicken.

Combine the chicken broth, lemon juice and soy sauce in a small bowl; pour over the loin.

You know, some olive oil, garlic, oregano, and this marinara sauce in pan for 5 minutes... then over a bowl of fettuccine... means dinner is ready!

Honey - lime chipotle chicken fajita bowls served over cilantro lime rice with black beans, and topped with a chipotle cream sauce.

Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the sauce until it reduces and thickens slightly — just a minute or two / Add roasted asparagus to the bowl / Spoon sauce over winter and spring veggies, sprinkle with chives.

In a small sauce pan boil some water, place coconut oil in a heat proof bowl over top of boiling water, until melted.

Finally, in addition to the chili sauce, I splashed just a little bit of rice vinegar — maybe a 1/2 tsp or so — over the top of each bowl.

For marinade, in a small bowl, stir together lime juice, chili powder, oil, garlic, cumin, cinnamon, hot pepper sauce, and salt; pour over chops.

Pour sauce over linguine in a large bowl and toss to coat.

Back to the sauce, whisk the yolks with the lemon juice and then place your bowl over the simmering water.

Get yourself a bowl of vegan ice cream and then drizzle this caramel sauce over the top and you'll be in heaven.

Strain the sauce through a fine mesh sieve placed over a bowl to remove seeds (you should have about 1/2 cup puree.)

In a mixing bowl add ingredients for sauce and allow to allow the flavours to develop over 15 minutes.

How about over Spanish flavored Cauliflower rice in a big bowl of goodness with my Avocado Cilantro Sauce or Best Salsa Ever?

To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage sauce over the pasta and drizzle with balsamic glaze.

Pour the sauce over chiles rellenos, enchiladas, beans, or simply eat it from a bowl because it tastes so good.

From there, diners can build their own bowl ($ 9.95 and up) by selecting a base of steamed white rice, quinoa or kale and then choosing from over 20 sauces and toppings including chipotle mayo, aji amarillo lime, crispy lotus, black radish and more.

In a small bowl, whisk together the yogurt, chilli sauce and lime juice and pour over salad.

In a bowl, combine the syrup, teriyaki sauce, green onions, ginger and garlic powder; pour half of the marinade over the pork, reserving the rest.

I absolutely love combining the sauce with chickpeas and then spooning them over a bowl of steamed rice and either steamed kale or roasted veggies!

Transfer all of the chicken to a large bowl and pour the wing sauce mixture over.

Combine the melted butter and hoardable hot sauce into a small bowl and pour over...

Pour the cream sauce over the vegetables in the mixing bowl.

Grab a bowl, fill it up with a selection of meats, seafood, noodles and vegetables, ladle on a choice of sauces and hand it over to the grill warriors as they cook your stir - fry masterpiece concoction right before your eyes.

Melt chocolate chips - Heat water in small sauce pan with a oven - safe bowl over it.

In a small bowl, whisk Sauce Starter and water until smooth; pour over meat.

This versatile sauce is thin and drizzle - able, perfect for a creamy salad dressing or to spoon over a rice bowl.

Transfer the pasta and watercress to a serving bowl; pour the sauce over the pasta and mix.

Make the chipotle chile sauce: Put the ancho chile in a small bowl and pour the boiling water over.

Remove bundles to a serving bowl or platter; pour sauce over and serve immediately.

Whisk together olive oil, vinegar, garlic and onion powder, fish sauce, and honey in a mixing bowl, then pour over broccoli and toss until fully coated.

This Thai Buddha bowl is quick and easy to put together with heaps of fresh vegetables and crispy fried tofu served over coconut rice and topped off with a simple Thai peanut sauce with spicy red curry.

Over a glass bowl I used a sieve to separate the seeds from the sauce.

They're stewed in a rich sauce of red wine, tomato and herbs that would be equally delicious served over a bowl of pasta.

Drizzle this sauce over the fish and serve the remaining in a bowl.

Place the bowl over a large sauce pan of simmering water and whisk thoroughly.

So I whipped up a very simple creamy cashew - based sauce to drizzle over these vegan quinoa bowls.

On Sundays, my mom spent most of her day slaving away over the stove making homemade sauce, meatballs, sausages and / or braciole to serve over one gigantic bowl of pasta that our family shared at our meal.

To reheat the sauce, place it in a bowl over a larger bowl of simmering water, and stir until just heated through.

Gently add your meatballs into a large mixing bowl, and pour over the marinara (or pizza sauce).