Pour cheese
sauce over your cooked noodles, toss in the steamed broccoli, stir and serve!
Pour the chicken and
sauce over cooked noodles and enjoy with parmigiano.
Using ladle, pour marinara
sauce over cooked pasta.
Spread the hummus
sauce over the cooked crust and top with the salad and chopped chives.
Spoon
sauce over cooked pasta, and sprinkle with cheese.
Pour
the sauce over the cooked and drained noodles and toss together.
Pour the hot cheese
sauce over the cooked pasta, and stir carefully to coat all of the pasta in the cheese sauce without breaking up the pasta at all.
Pour
sauce over cooked drained Chicken.
Pour creamy
sauce over cooking sweet potato pasta.
Not exact matches
The opened mussels were quickly
cooked over direct heat with a little bit of salted butter added that Allessandro had spiced up with chipotle in adobo
sauce.
Add the catfish, beans, cilantro, and fish
sauce, and
cook over medium heat for ten minutes, or until the beans are tender.
Scoop the simmering
sauce over the cauliflower every now and then while it's
cooking.
I love them raw sliced
over mashed avocado on toast, chopped into quinoa and pasta bowls,
cooked down into soups and pureed into
sauces.
Heat the butter and oil together in a
sauce pan, add the bacon, and
cook for five minutes
over low heat.
Cook over medium heat until
sauce begins to thicken and caramelize (7 - 10 mins).
Cook while stirring
over low heat for 10 minutes, until the
sauce is heated through and the jelly is completely dissolved into the
sauce.
To make the
sauce, add onions, garlic and seasoning to a small saucepan and
cook over medium heat until fragrant and the onions become translucent, 2 - 3 minutes.
Spread however much tomato
sauce you like evenly
over the
cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the
cooked ground beef, the rest of the bell peppers and sliced olives.
Spoon 3 tablespoons marinara
sauce over each loaf and baked until
cooked through for about 35 - 45 minutes.
I
cooked lentils separately and served the veggies
over the lentils, with a generous dollop of
sauce on top.
Spoon 3 tablespoons marinara
sauce over each loaf and baked until
cooked through for about 35 — 45 minutes.
Cook over medium heat stirring regularly until you have a thick chunky
sauce (about 10 minutes).
Della Stir Maker Kate
over at Food Babbles
cooked some fluffy Jasmine Rice in her rice
cooker, then topped it with a dollop of tart lemon curd, homemade raspberry
sauce, and sliced almonds.
I reduced the
sauce while the tofu was
cooking - BE CAREFUL - this is spicy and when hot if you lean
over you can choke yourself
Stir chicken into
sauce and
cook over medium heat until warmed through, about 3 minutes.
Place into the pressure
cooker, top with onions and peppers, pour tomato
sauce and water
over everything and add the olives along with some of the brine (liquid from the jar).
Flip the chicken
over once more and baste the freshly -
cooked side with more
sauce.
Continue to
cook juices until reduced by half, stir in a bit of butter, then serve as a
sauce, drizzled
over artichokes.
Cook over medium - high heat, stirring, until
sauce thickens, 3 minutes.
Pour half of the sesame ginger
sauce over the pork and continue
cooking for an additional 2 - 3 minutes
Add the
cooked pasta to the
sauce and
cook over medium - high heat, gently tossing the pasta and the
sauce together with a couple of wooden spoons or tongs.
Directions: Step 1: Rinse the cranberries and add all ingredients to a medium size
sauce pan and
cook over medium heat until it has
cooked down and thickened, about 20 min.
However, you will have some extra cherry filling left
over that you can
cook down into a
sauce for serving
over pork chops, chicken or of course, ice cream.
Aside from drizzling it
over anything you please, here's a post I did about How to
Cook with Hot
Sauce.
You want to let this
sauce cook for a nice long time because the flavors will continue to meld and develop
over the course of several hours.
Once the pasta is
cooked and strained pour the tomato and olive oil
sauce over the top along with the parmesan cheese, toss together.
Grilled octopus
over squid ink pasta and tomato garlic
sauce — twice
cooked, tender octopus, served
over spicy, squid ink spaghetti, and the best tomato garlic
sauce — this recipe will knock your socks off with its frightfully delicious flavors, spooky looks, and dramatic presentation, making it the perfect Halloween night dish.
Cook sauce over medium heat stirring often and reduce to a slow simmer for 20 - 30 minutes to thicken a bit.
While the steaks are
cooking melt the butter for the blue cheese
sauce in a small saucepan
over medium heat.
While
sauce is boiling, season chicken with salt and pepper on both sides, grease a skillet and
cook chicken on both sides 1 - 2 minutes
over medium heat, just enough to brown the very outside.
Note: To serve, toss
sauce with
cooked pasta or serve
over grilled or sauteed chicken breast or white fish.
Once the pasta is
cooked and drained, place it back in the pot it was
cooked in and pour the cheese
sauce over it.
SAUCE: In a large nonstick skillet, add beef, onion peppers, chili powder and cumin and
cook over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and
cook for an additional minute.
In a 4 - quart
sauce pan melt the second measure of oil
over medium heat and whisk in the corn starch,
cooking about 1 minute.
Pour honey mixture
over chicken and
cook, turning chicken to coat as
sauce begins to thicken, about 2 minutes.
I saw this recipe for chicken in a sweet and spicy lentil
sauce over on Ben's blog, What's
Cooking?
Fresh carrots, zucchini, and broccoli slow
cook in a garlic parmesan
sauce and served
over fettuccine noodles - another Crockpot winning meal!
Make the
sauce: Heat the half and half
over medium - high heat in the same pot that was used to
cook the pasta.
1 - pot, with browned ground beef, onions, garlic, carrots, celery,
cooked in sweet sour tomato
sauce, served
over hamburger buns.
And for our preference,
cooking «correctly» simply means a quick fry to brown the skin all
over and then braising in a
sauce of your choice.