Sentences with phrase «sauce over each bread»

Pour the sauce over the bread.

Drizzle the remaining buffalo sauce over the breaded «wings» of tempeh and pop the pan into the oven for 15 minutes.

You can get creative and add some fresh basil or even spread some tomato sauce over the bread if you like.

Spread the cocktail sauce over the bread as you would a pizza.

Ladle some sauce over the breaded cutlet, but don't drown it.

Spoon the cheese sauce over the bread.

Not exact matches

Afternoon snacks / / slice of banana bread with coconut butter right around 4 pm + jam and a tortilla with mashed avocado and hot sauce an hour so later to hold me over till dinner

Use herb butters over the winter to spread on fresh bread, finish sauces, melt on pasta, vegetables, or potatoes.

But when I do have great French bread, I usually don't have any left over: (I could totally get into that whiskey sauce!

After the bread pudding has finished baking, remove from the oven and pour Whiskey Sauce over the top.

I could do a post alone on the Whiskey Sauce I pour over the top of the bread pudding.

I also make a white chocolate sauce that I serve chilled over the warm bread pudding.

And second, you'll have just enough sauce left over to assemble this pretty pull - apart bread.

Breaded shrimp fried up all golden and crunchy then smothered in a spicy sauce and served over greens.

Spoon the sauce over some roasted vegetables and potatoes, over pasta or rice, or sop it up with a piece of bread.

Simply bread the chicken, bake it, cover it with sauce and mozzarella, and serve over pasta.

To make the sandwich, spread the sauce over the two slices of bread, lay the slices of prime rib meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.

I drained the rhubarb and cooked down the liquid as directed, and this makes a fabulous sauce to drizzle over the bread pudding.

Once the sauce is made (and it won't take long), toss it with pasta, spoon it over toasted bread or use it as a dipping sauce for whatever floats your boat.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

Personally, my favorite is to serve the chili over polenta alongside garlic bread for soaking up any extra sauce.

Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve over pasta, top with your favorite sauce!

So very versatile, I've used these sauces to top pasta, homemade pizzas using toasted bread, basil oil drizzled on tomatoes and tomato sauce over fresh mozzarella.

Spread the pesto sauce over the inside of four slices of bread.

This dish of baked fish & vegetables is little high on liquid thanks to the white wine and olive oil which finally makes a great sauce to spoon it over the baked fish or some toasted bread.

The resulting sauce is excellent, I love to slather it all over fried eggs, sourdough bread, as a hot wing sauce, roasted potatoes oh the simple hot sauce really makes everything better.

It's rich, creamy, high in protein and can be served so many ways — as an appetiser with pita chips, crisps or crudites; as a sandwich spread; smeared all over a jacket potato, as a sauce for pasta, in a Buddha Bowl, or even as a main course — just top it with olives, chopped tomatoes, cashews and whatever else you fancy, and served with hot Arabic bread to dip.

Spread the cranberry sauce over the 2 bread slices on the baking sheet, and then top each slice with a stack of warmed turkey.

The sauce was very liquidy as i poured it on the bread making the bread wet and after i refridgerated it for over an hour the sauce hadnt hardened completely and the bread was soggy... The flavor was still great just wondering what i could do different next time Thanks!!

This is a great mac»n cheese for someone who has never made homemade before because there's no béchamel sauce — you simply whisk the wet ingredients together and pour them over the top of the cooked noodles, sprinkle it with the bread crumb topping and pop it in the oven, Easy peasy.

You could make the praline sauce and pour into little jars and sell separately if you wanted, with instructions to reheat the sauce and pour over the bread pudding just prior to serving.

To serve, place fried bread on plates and spoon kale mixture and sauce over, dividing evenly.

If you have extra garlic - tahini sauce (I suggest doubling the recipe), spoon it over sauteed kale, roasted chickpeas, pita bread, steamed broccoli, or cooked salmon and chicken.

Or if you're like me, you'll pour this Vegan Cheese Sauce over some fluffy quinoa, stir in some sautéed mushrooms and onions, and then top everything off with toasted bread crumbs.

Serve the chicken and broccolini with some crusty french bread or some pasta (with more lemon - butter sauce, parmesan cheese and parsley over the top!)

While the bread pudding is baking, you can make the caramel sauce that you will drizzle over this delicious dish.

The «batter» was too runny, the cauliflower (despite cooking longer than the recipe says) never got crisp, and then (once the the sauce was on it) it never got sticky.The batter basically turned into a layer of bread that then got stuck all over the pan.

Allow the caramel sauce to cool 10 minutes before pouring over the banana bread.

Have been using the other similar versions and variations I have used for years — and as the left overs have used as jam for toast or in the the turkey sandwich BUT now I hardly use any bread at all so very perfect to have this other use for the left over cranberry sauce!

I replaced the English muffins with some white bread slices and the chicken salamis took over the Canadian bacon — both the substitutes worked really well with us as we were mainly waiting for the poached eggs with Hollandaise sauce on top!

From our friend J.P. Hayes of Sgt. Pepper's Hot Sauce Micro Brewery in Austin comes this excellent pesto designed to be served over homemade bread, pasta or use as a pizza topping.

Our new favorite is a scoop of vanilla over a slab of banana or zucchini bread and blanketed with the fudge sauce.

all of the major supermarkets and over half of the major high street and contract caterers are committed to further reductions in salt in over 80 categories of foods - such as bread, soups, cereals and pasta sauces

Most of us ingest a lot of bacteria and fungus - laden food and drinks such as yoghurt, sourdough bread, olives, soy sauce, wine and don't ever fret over this bacteria.

Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens, broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.

Sprinkle the chopped coriander / seasonal herbs and goats cheese over the sauce and serve with granary bread.

Spread the comeback sauce over the inside of the top layer of bread.

Popularized during the 1970s, it can be enjoyed as a condiment, stirred into sauces, sprinkled over egg or veggie scrambles, mixed into cracker recipes, added to breading or used as a coating for popcorn.

YOU MAY ALSO LIKE: Use this lemony, garlicky tahini sauce on anything — try it as a salad dressing, drizzled over vegetables and meats, spread it onto bread or toast, or simply serve as a dip.

30 minute pasta sauce w / meat, which I enjoy slathered with cheese and no carb at all, or over toasted Ezekiel bread, or over a few tubes of ziti.