Pour any remaining
sauce over the fillets.
Not exact matches
Once the
sauce was reduced to a rich, thick liquid, it was poured
over the fish
fillets, a pretty sight with a small sprinkling of chopped parsley.
Pour thin
sauce over fish
fillets.
Arrange
fillets on baking sheet and spoon half of the
sauce evenly
over the tops.
Pour
sauce over salmon
fillets, trying to keep as much on top on the
fillets as possible.
While the
sauce and salsa are getting yummy, brush a little olive oil on a couple (2 or 3) of tilapia or cod
fillets and then grill
over medium heat for a few minutes on each side (it's done when it flakes easily).
Carefully place the fish
fillets in the pot, skin side up, and spoon some of the peppers, onions, and
sauce over them.
Place mahi mahi
fillets on top of warm black rice and pour
over a little curry
sauce.
Combine sugar, syrup, soy
sauce, mustard, and black pepper; pour sugar mixture
over fillets.
I made this cheese
sauce I had it with salmon
fillets & broccoli, I used extra mature cheddar & I just drizzled the
sauce over broccoli & salmon rather than poured it
over as it was quite sickly.
Place mahi mahi
fillets on top of warm black rice and pour
over a little curry
sauce.
Grilled Wahoo with Rustic Tomato
Sauce by @bigchinkitchen INGREDIENTS 12 to 14 ounce Wahoo
fillets, about 1 - 2 inches thick 2 tbsp olive oil (plus more for fish) 2 garlic cloves, minced 2 anchovies, packed in oil, chopped 1 1/2 cups cherry or grape tomatoes, halved 2 tsp capers, drained 1/4 cup Kalamata olives, chopped 1/2 lemon, zested and juiced 1 tsp fresh oregano, chopped 1 tsp fresh parsley, roughly chopped DIRECTIONS Heat the grill or grillpan
over the stove on highRead more