Sentences with phrase «sauce over each piece»

Bake in the oven for 10 - 15 minutes until chicken is cooked through, spooning the excess sauce over the pieces of chicken halfway through the cooking process.

Remove from oven, spoon 1 tbsp sauce over each piece of chicken and top each with 1 1/2 tbsp of shredded mozzarella cheese.

Not exact matches

They look cool for the first five minutes after you get them out of the box and then you drip a tiny piece of spaghetti sauce on them and game over, you look terrible.

Drizzle over pieces of cake when serving with a smidge more sauce on the very top.

Spoon the sauce over some roasted vegetables and potatoes, over pasta or rice, or sop it up with a piece of bread.

Brush remaining sriracha BBQ sauce over the thin crispy crust, layer caramelized onions over the sauce, next arrange pieces of the BBQ tofu over the onions, sprinkle the moxerella cashew cheese over the whole pizza, sprinkle with the chopped cilantro.

I made the cauli - rice per the recipe and baked the chicken breasts in green enchilada sauce, then cut the chicken into bite - sized pieces and served it with some of the sauce over the rice.

Slice each piece of chicken and place on the serving tray, pouring the Dijon sauce over the top of the chicken.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

The mole recipe makes over 12 cups; therefore, much of it can be frozen in 2 - cup containers for future dishes like this succulent chicken mole — pieces of chicken smothered and simmered in mole sauce.

Drizzle half the sauce over the chicken and lightly toss them so that the chicken pieces are fully coated.

Pour the sauce over and toss carefully to coat (try not to break the tofu pieces!).

Pour mushroom sauce over chicken; top each piece of chicken with one slice cheese.

The peanut mole: Tear the ancho chiles into flat pieces, then toast a few at a time on an ungreased griddle or skillet over medium heat: press flat with a metal spatula for a few seconds, until they crackle and change color slightly, then flip, and press again (if they give off more than the slightest wisp of smoke, they are burning and will add a bitter element to the sauce.)

Add the turmeric and soy sauce to the tofu after 5 - 10 minutes, sprinkling over all the tofu pieces, and turn the tofu so that all the sides become brown, careful not to break them.

Pour the orange juice, etc mixture over the tempeh and simmer for 10 - 15 minutes (flip tempeh piece 3 or 4 times during this time to allow all sides to absorb sauce) until sauce becomes thick and sticky.

There's even a «Luxus» version («for those very special moments in life»), a prime example of Berlin ironic humor: a whole sausage with a piece of gold leaf draped over the top, surrounded by a pool of Currywurst sauce on a white china plate and accompanied by a glass of Sekt (German sparkling wine).

Serve hot, spooning 2 to 3 tablespoons of sauce over each portion of cooked sausages cut crosswise into 1 - inch pieces.

about 200 g of left over chicken meat 1 liter of chicken stock 200 ml coconut milk a large piece of fresh ginger, sliced and cut into small pieces 1 red chili, cut in tiny pieces and seeds removed 2 tablespoons fish sauce 1 teaspoon tumeric powder 1 tablespoon tamarind chutney 1 teaspoon brown sugar 2 carrots, cut into planks 1 can of bamboo shots 1 red pepper, diced juice from one lemon 100 g vermicelli noodles or other thin rice noodles a large bunch of coriander, chopped

Lay 2 tortillas over the sauce and split another tortilla into four pieces to cover the corners.

Brush some Yoshida sauce on the tofu pieces, flip them over, pan fry for a minute, brush on more sauce, and fry the second side for one more minute.

I added a bit more water to the leftover sauce and poured it over the coated tofu pieces.

I coated a beautiful piece of wild salmon in the Honey Mustard Dill sauce and was drooling over it for days after.

Cut chicken strips into 1 / 2 - inch pieces, and arrange over pizza sauce.

Let the mixture come to a simmer, cover with a lid (if you don't have one you can use a piece of foil or even a large metal baking sheet), reduce the heat to medium - low, and cook for 15 minutes (stirring once), or until the noodles are cooked to your liking and almost all of the liquid is absorbed (there will be a bit left over to create a sauce).

Put a piece of chicken on each plate, spoon over the sauce and serve with rice or salad.

In a large baking dish or roasting pan, arrange the chicken without overlapping the pieces, scatter around the whole shallots and pour over the sauce.

METHOD: Head olive oil in large pan, brown chicken pieces with garlic and thyme over a high heat for 2 - 3 minutes on each side; add vinegar and bubble until reduced by half; drizzle over soy sauce and honey and shake pan to combine juices; pour in a good splash of hot water and add the lemon slices; let liquid bubble and reduce down until syrupy, about 10 minutes or so.