Sentences with phrase «sauce over each slice»

Serve it with a dollop of whipped cream or stream a little chocolate sauce over each slice.

Spoon the sauce over the sliced meat and serve.

Drizzle anchovy caper sauce over slices and sprinkle with roughly chopped parsley.

We turn the traditional appetizer of chicken skewers and dipping sauce into a main course by spooning the satay sauce over sliced grilled chicken breasts.

To serve, pour caramel sauce over a slice of Gingerbread Cake and top with a dollop of whipped cream if desired.

Drizzle the teriyaki sauce over the slices and mix with your hands to coat.

Remove liver from pot, arrange on individual plates and pour sauce over the slices.

Not exact matches

I love them raw sliced over mashed avocado on toast, chopped into quinoa and pasta bowls, cooked down into soups and pureed into sauces.

Afternoon snacks / / slice of banana bread with coconut butter right around 4 pm + jam and a tortilla with mashed avocado and hot sauce an hour so later to hold me over till dinner

Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.

Spread over the dough the tomato's sauce, powder with oregano, place the tomatos in slices, add salt and the basil leaves chopped or how you like, and top with mozarella cheese.

Della Stir Maker Kate over at Food Babbles cooked some fluffy Jasmine Rice in her rice cooker, then topped it with a dollop of tart lemon curd, homemade raspberry sauce, and sliced almonds.

Top avocado toast with hot sauce, Sriracha, or sambal olek, and squeeze a slice of lemon over it all.

To make the dipping sauce: Melt the butter in a medium frying pan over moderate heat, and add the sliced onions.

Poured the sauce over the aforementioned slice.

Even today, when I think of a berry sauce, I imagine it curtained over a previously frozen cheesecake slice with a mushy graham cracker crust and a glossy bloom of canned whipped cream.

Pour on the sauce, then layer a few sliced onions over the top.

To serve: Remove the pot roast from Instant Pot, slice or shred, and serve with vegetables and sauce poured over top.

Pour the sauce and chili oil over glass noodle salad together with the sliced onions and toss it well.

Remove the pot roast from Instant Pot, slice or shred, and serve with vegetables and sauce poured over top.

Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar over the sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).

Cider also flavors the gravy, adding a hint of fruit, which is balanced by caramelized shallots and fragrant thyme - a marvelous sauce to spoon over sliced turkey and mashed potatoes.

Slice up a watermelon, spread some coconut yogurt over it like sauce.

Sprinkle roughly chopped walnuts on top of apple slices (enough to cover the surface), pour caramel sauce over the walnuts.

Can't you see this being a hunger - busting hit a a pool party or picnic — as people get hungry, they can just swing over to the pita bar and prepare their own meal with a selection of hummus flavors, array of veggies and assortment of toppings like feta cheese, olive slices or tatziki sauce.

When it browns completely on the bottom, remove it from the grill, flip it over and place the sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top

for the wraps, finely slice some halloumi and fry in a hot dry frying pan until golden, smear some garlic sauce over the tortilla, place on a handful of fresh spinach followed by the golden halloumi and roll up like a burrito (ends folded in), cut in half and serve.

Slice the meat thinly and pour some of the sauce over the top, serving the extra on the side, or store it in the fridge for another use.

I wait another minute or two for that side to cook through and then I slide the pancake on a plate, drizzle over some chocolate sauce and roll it up before slicing it neatly into small pinwheels.

Pour this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.

When all tortillas are arrange spoon more sauce over the top, garnish with queso and sliced onions.

The banana rum caramel sauce is spread over the banana slices, then layered with the fluffy whipped coconut cream.

Slice breasts crosswise into 1 - inch thick slices; arrange over salad greens and serve with red bell pepper sauce.

Poke literally means «to slice or cut» in Hawaiian and refers to chunks of raw, marinated fish which is then tossed over rice and topped with vegetables and umami - packed sauces.

When this happened to me, I sliced the cake, plated the servings, and then ladled the sauce over the plated cake — as if that's how it was supposed to be.

In response, Ricos Products Frank Liberto developed a heated cheese sauce that could be dispensed immediately over chips and topped with sliced jalapenos, creating the variety of nachos that today can be found at stadiums all over the country.

To make the sandwich, spread the sauce over the two slices of bread, lay the slices of prime rib meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.

Slice the fish widthwise into strips, and pour the sauce over the top.

Drizzle over hot butternut cream sauce, slice up the pizza, and chow down!

I had a little bit of the chipotle sauce leftover so Travis dunked his quesadilla slices in the chipotle sauce and I drizzled the last of it over my quesadilla.

we made a quick rum caramel sauce to pour over slices too.

Slice each piece of chicken and place on the serving tray, pouring the Dijon sauce over the top of the chicken.

Pull the cake out of the refrigerator, place the reserved pretty slices of sautéed apples and decorate the top, once the caramel has cool down a little, pour some of the caramel sauce all over the cake drizzle all edges and sprinkle with the toasted pecans.

Linguine with creamy tomato, thyme, caper and bacon sauce slightly adapted from the always great Olive magazine 4 slices of bacon, cut into 1/2 cm pieces 2 large garlic cloves, crushed 6 sprigs of fresh thyme 1 x 400g can of chopped tomatoes 2 teaspoons granulated sugar salt and freshly ground black pepper 2 tablespoons capers — soak them in cold water for 15 minutes before using, then drain 3 tablespoons heavy cream 200g linguine In a medium saucepan, over high heat, cook the bacon, stirring occasionally, until crisp.

Pour cheese sauce evenly over potato slices.

When preparing the dish, remember to arrange the sliced potatoes in a slightly overlapping pattern — basically, once you prepare the cheese and porter sauce, you're going to pour everything over the potatoes, and then pop the entire mixture back into the oven to bake for another 45 minutes.

Scatter the slices of mozzarella cheese evenly over the top of the sauce, and top with the ground meat and spinach mixture.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sSlice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then sslice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then serve.

Spread half the mozzarella slices over the sauce, followed by another layer of the baked potato planks.

Remove the foil and sprinkle the Parmigiano - Reggiano evenly over the sauce, followed by the remaining mozzarella slices.