Sentences with phrase «sauce over everything»

Drizzle another several tablespoons enchilada sauce over everything and then cover with tortillas, chicken mixture, onions, and nondairy cheese again.

Drizzle another several tablespoons enchilada sauce over everything and then cover with tortillas, chicken mixture, onions, and nondairy cheese again.

Serve as an appetizer or as a main course with rice, orzo or your favorite grain, spooning the garlicky sauce over everything.

Return the tofu to the skillet and pour the sauce over everything.

Top with the roasted vegetables and drizzle the tahini sauce over everything.

Plate the spaghetti and meatballs and add the remaining sauce over everything.

Not exact matches

Tell me this doesn't sound fantastic: everything you love about a French dip — roast beef and au jus — over a bed of creamy mashed potatoes (or rice if you'd rather) with some horseradish sauce on the side?

Place into the pressure cooker, top with onions and peppers, pour tomato sauce and water over everything and add the olives along with some of the brine (liquid from the jar).

And make this sauce and put it over anything and everything!

I took the chicken out to cut up and thickend the sauce on the browning setting, added the chicken to get everything hot again and served over rice.

So his chicken dinner for family and friends spoke to me, especially the part where the buerre blanc sauce gets drizzled over the top of everything.

The few drops of sesame and soy sauce over the top make everything sing.

Combine beef broth & tomato sauce and pour over everything in the slow cooker.Cover.

Lately we have been eating Gyro chicken, I just use gyro spice and saute the chicken make quick tzatziki sauce and we have it over pita or lettuce cups... talking about lettuce cups I have been putting anything and everything in lettuce cups.

pour the sauce over the chicken and stir so that it coats everything.

-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)

When preparing the dish, remember to arrange the sliced potatoes in a slightly overlapping pattern — basically, once you prepare the cheese and porter sauce, you're going to pour everything over the potatoes, and then pop the entire mixture back into the oven to bake for another 45 minutes.

Then tuck the meatballs into the simmering sauce and pour any juices on their plate over everything.

The resulting sauce is excellent, I love to slather it all over fried eggs, sourdough bread, as a hot wing sauce, roasted potatoes oh the simple hot sauce really makes everything better.

I actually had SO much leftover pesto that I ended up making a simple sauce with it using crushed tomatoes and a little salt / pepper while everything baked to spoon over the chicken.

Susan Voisin of FatFreeVegan.com shares this lovely Cheesy Cauliflower Sauce — a delicate sauce worthy of pouring over everytSauce — a delicate sauce worthy of pouring over everytsauce worthy of pouring over everything.

Pour your sauce over the veggies and put the cover it back up for another 5 - 10 minutes, or until everything looks cooked through.

left - over grilled items with roasted sweet corn polenta and this yummy sauce to drizzle over everything!

Or if you're like me, you'll pour this Vegan Cheese Sauce over some fluffy quinoa, stir in some sautéed mushrooms and onions, and then top everything off with toasted bread crumbs.

If you scroll back on blog posts from the last few months, you'll see the tell - tale red handles peeking out all over the place, holding everything from hearty soups to slow roasted pork shoulder to Bolognese sauce.

While everything bakes, place sauce ingredients into a small saucepan and place over medium heat.

Now combine all the ingredients for the salad together and pour over the baharat sauce and mix till everything is coated in the sauce.

To make the sauce combine everything in a medium size pot, bring it to a boil over a medium high heat, then turn it to the lowest setting and pop a lid on the pot (this protects us from popping cranberries and flying sugar water).

Pour the beet sauce over the noodles and stir to coat everything evenly.

Everything was eaten with the right hand, but it took me some days before I learned how to eat using my hand without spattering sauce all over, the sauce drizzling down my arm and dripping off my elbow — another comical occasion for my hosts.

No Korean barbecue is complete without some doenjang - based sauces for spooning over everything.

Pour the sauce over top, then stir until everything is combined and coated in sauce.

These keto swedish meatballs are perfect over zoodles, and the sauce alone can be used over just about everything!

3/4 cup coconut oil 1/2 cup of crunchy almond butter 1/4 cup cacao powder 1 tsp of vanilla extract 1 tsp of gelatin (optional) 1 tbsp of coconut sugar (optional, use sweetener of choice) Melt everything over medium in a sauce pan, mix well and pour into silicone candy molds and freeze.

I like spicy peanut sauce on just about everything and over time I've finally come up with a version that hits the right balance for me — a little salty, fairly spicy and slightly sweet.

Pour sauce over chicken and vegetables and mix everything together.

You'll stir - fry the noodles with the eggs and sauce separately from the veggies to prevent over cooking the veggies or over-crowding the pan, then add everything together for a flavor explosion!

Ever since I got over my fear of deep frying (looking at you, Fried Goat Cheese Balls and Chicken Fingers with Everything Sauce,) I embrace the chance to try recipes at home that I'd usually have to go to a restaurant to enjoy.

And then, because it makes almost everything better, salted caramel sauce is drizzled over the top.