Drizzle the caramel and fudge
sauce over the batter and swirl with a knife.
Pour the cheese
sauce over the macaroni and stir together until macaroni is coated.
It's pretty darn good with homemade alfredo
sauce over it too... oops, however not so good with training for a race (sorry: --RRB-
Place about 1/2 of the marinara
sauce over the bottom of the pizza.
Pour some of
the sauce over the bottom of a 2.5 or 3 qt casserole dish, just enough to coat the bottom.
A drizzle of salted caramel
sauce over the top.
Generously drizzle butterscotch
sauce over the top of toasted marshmallows.
Mix mayonnaise, pepper, wholegrain mustard and lime juice together and spoon
sauce over fish tortilla.
Transfer the grilled shrimp to a platter or plates, pour any of the remaining butter
sauce over them, and serve with the lime wedges.
Spread
the sauce over the top, sprinkle cheese over the sauce, add your toppings and sprinkle with italian seasoning.
Pour
sauce over salmon fillets, trying to keep as much on top on the fillets as possible.
To Serve: Drain the pasta place in a serving tray (or in individual bowls) sprinkle with the almonds and Parmesan cheese and drizzle the hot brown butter sage
sauce over the pasta and drizzle with balsamic glaze.
Serve chicken and
sauce over pasta with a lemon wedge for garnish.
Pour the remaining
sauce over the top of the arranged vegetables, being sure to fill in all the nooks and crannies.
Lather
sauce over meatballs.
Make a heartwarming holiday meal of braised short rib
sauce over pasta and a sweet finish of chocolate and hazelnut Baci filled and baked apples.
Put fish and
sauce over cous cous as other reviewer said and it was divine.
Pour
the sauce over the pasta in the pot and mix together until evenly coated (reserving a few tbsp of sauce to pour on top before cooking).
Pour the marinara
sauce over the stuffed vegetables.
When all tortillas are arrange spoon more
sauce over the top, garnish with queso and sliced onions.
Pour about half of the tomato
sauce over the stuffed peppers.
Pour the raspberry
sauce over the cake.
Drizzle a 1/2 teaspoon of taco
sauce over the top of each muffin.
Spread about a cup of the tomato
sauce over the top of the sour cream mixture and follow it with a layer of the remaining eggplant rounds.
Combine the barbecue sauce, bacon crumbles, chili paste, red pepper flakes, and room temperature cranberry
sauce over the meatballs and stir.
Serve
the sauce over zucchini noodles.
Drizzle 1/4 cup caramel
sauce over whipped topping.
Feel free to pour my Bourbon Pumpkin Caramel
Sauce over any of these!
Once all of the enchiladas are in the casserole dish, pour enchilada
sauce over top until even covered (you may not need all of the sauce).
Pour the pureed
sauce over the ribs.
Brush the remaining
sauce over the bacon.
Once I'd spread a layer of hot fudge
sauce over the ice cream, I topped it off with some crushed chocolate sandwich cookies.
Drizzle chocolate ganache, fudge, or
sauce over the top of buttercream frosting...
Serve
this sauce over warm pasta, like homemade quinoa pasta, or over raw zucchini pasta.
Spread the hot fudge
sauce over the ice cream layer.
Pour about 1/3 cup to 1/2 cup of
the sauce over the chicken and give it a good toss (reserve the remaining sauce for serving).
You upend four cans of beans — black or pinto are best — and their liquid into a saucepan, add a chunk of butter, and shake a bottle of hot
sauce over the pan for ten seconds.
Pour remaining chocolate
sauce over the top and sprinkle with peanuts.
Pour hot butternut squash
sauce over broccoli slaw (top with nutritional yeast, butter, or real cheese if you tolerate it).
Serve chicken and
sauce over noodles, rice or polenta, sprinkled with a little more cheese, if desired.
Warm the Tomato Spinach
Sauce over medium - low heat for 5 minutes.
Get yourself a bowl of vegan ice cream and then drizzle this caramel
sauce over the top and you'll be in heaven.
Drizzle a third of the remaining
sauce over the top.
Pour half of the chocolate pudding
sauce over the cake and let it soak in for about 20 minutes or so.
Reduce the heat, pour the mole
sauce over the chicken and cook about 5 minutes, or until the sauce is further reduced and the chicken is fully cooked.
Reduce
the sauce over medium - high heat until it reaches the desired consistency.
Plate the pasta and spoon the reserved
sauce over each serving, then top with the Parmigiano - Reggiano and a small basil leaf for garnish.
Pour
sauce over shredded chicken and toss with the shredded chicken.
Spread remaining
sauce over the top and sprinkle with the 1/4 C Parmesan.