Sentences with phrase «sauce over it too»

It's pretty darn good with homemade alfredo sauce over it too... oops, however not so good with training for a race (sorry: --RRB-

Not exact matches

I still have a little cranberry sauce left over too.....

The garlic sauce and the potatoes should be combined at the last minute, right before serving, as the puree loses its nice consistency if it sits too long over heat.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium sauce pan over medium heat.

anyway, i just so happen to have a big jar of tahini sauce left over because i finally faced the fact that i had eaten waaay too many of those roasted tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.

Transfer to sauce pan over low heat, and stir frequently until ready to use (adding more almond milk if becoming too thick).

But once it is over, I am not buying it again as I am very happy with my home made sauce too.

Sprinkle over sauces while whisking to thicken, but be cautious — a little bit goes a long, long way, and too much will make your sauce «gummy» and «gooey» rather than creamy.

Alone, the sauce tastes way too salty, but spooned over the steak, it is perfection.

I've experimented with So many over the years, only to come out soggy, too salty, too fishy (if using fish sauce).

It makes a green salsa sauce, too, that is yummy over brown rice.

Transfer the sauce to a medium - sized pan and cook over medium - low heat, just until heated through, stirring often and adding more water as needed if the sauce is too thick.

The sauce became a bit too chewy for me when I poured it over ice cream (I might have overcooked it).

we made a quick rum caramel sauce to pour over slices too.

The pita just starts to soften when you pour the tomato sauce over it, so you probably wouldn't want this to sit for too long before serving.

If its melting too quickly, place it back into the freezer to set, and heat the left over chocolate sauce over low - medium heat.

Wow, we are seriously on the same page this week — I made rice stuffed tomatoes on a bed of potatoes on Saturday afternoon, following a years - old recipe I found over on Rachel Eats, and they were fine, but not great like I wanted them to be — the rice goes soaks in the tomato sauce first, but doesn't actually get cooked, so some of it was a little too chewy for me.

I like to add some of the enchilada sauce to the filling, on top of the enchiladas before baking them and I save a little to drizzle over the top right before I serve too.

We topped with some more tomato sauce, if you have left over cashew tofu ricotta, you can toss that on too if you like!

I too had a lot of liquid but siphoned it off with a turkey baster and thickened the liquid a bit, adding more chopped fresh herbs to make a very tasty sauce / gravy to drizzle over the potatoes (even tho they were very moist already — just added a little special touch).

Combine and warm your tomato sauce and sun dried tomato spread in a medium saucepan over low - medium heat, stirring to combine and adding a little water if too thick.

And while I deemed the caramel sauce too much of a good thing, everyone will look the other way if you drizzle a hint more brandy or bourbon over the top.

You really don't need to worry about spicing the chicken too much, because it will be slathered in sauce, and the sauce will take over its identity completely.

Simmer uncovered over low heat until sweet potatoes are tender, about 30 minutes, stirring frequently and adding water as needed when the sauce gets too thick.

This sauce is wonderful served over steak or salmon but would be delicious drizzled over other savory foods, too!

If you poured too much flour and your sauce has over dried, you can add a small amount (not too much!)

The «batter» was too runny, the cauliflower (despite cooking longer than the recipe says) never got crisp, and then (once the the sauce was on it) it never got sticky.The batter basically turned into a layer of bread that then got stuck all over the pan.

Btw: This pecan (or walnut) sauce would be awesome over vegan bisquits for scrumptious, comforting Bisquits and Gravy dish, too, I bet!

BL's family does too and I always think it's so funny:) I love the cashew sauces over Daiya!

(3 cups water way too much, I think I used 1/2 of that and there was still a pint of sauce left over).

We grill it over wood or natural charcoal (gas is acceptable, too) and then serve it with the sauce on the side.

But if the prospect of slaving over a hot stove and wielding a pressure canner seems like too much, simply blanch, shock, and peel them — or simmer them into a sauce — and freeze the results.

I tried not to make it too spicy for Jen but always end up putting hot pepper sauce all over mine.

I've drawn inspiration from all over the globe, too, with my Swedish Cocktail Meatballs, my Greek Meatballs in Lemon Sauce, and my Moroccan Cardamom and Lemon Meatballs.

We often stick to simple flavors when not feeling well, but if you are feeling well and just need soft foods for other reasons this Thai Peanut Sauce is fantastic over small pasta and fun on ice cream too.

Ladling some Welsh Rarebit sauce over soaked pasta for a healthy mac & cheese type dish is wonderful too.

This sauce is versatile too; any that's left over is amazing drizzled on cooked vegetables, especially broccoli, carrots, and mushrooms.