Not exact matches
Delicate broccoli rabe and creamy tofu are jazzed up with assertive Asian chile
sauce and fragrant ginger, and then spooned
over steaming, delicately scented brown
jasmine rice.
Ingredients: 2 Tablespoons vegetable oil 4 Tablespoons Bigfat's 3o8 hot
sauce 2 cups
jasmine rice 3/4 cup coconut milk 2 1/2 cups water 1 pinch salt, to taste Prep Time: 7 mins Total Time: 32 mins In saucepan
over medium low heat, add vegetable oil, 308 hot
sauce.
This contrast of tastes creates such a delightful and vibrant
sauce that is perfect as a dipping
sauce or glazed
over steamed veggies and fluffy
jasmine rice.