Sentences with phrase «sauce over lots»

Not exact matches

For example at home Ella and Matthew eat lots of bowls of porridge with almond butter, warming veggie stews with lots of spices served over brown rice, chocolatey energy balls and rye toast with honey, but when they go out Matthew loves a pizza followed by ice cream with extra chocolate sauce!

They place scoops of vanilla ice cream over the warm cookie and drizzle lots of caramel and chocolate sauce on top.

I personally love this recipe with lots of sriracha sauce over it.

I've seen a lot of recipes for pasta with chicken and sausage sauce over pasta — I've made a few variations myself, but this was my best one yet.

Work your way over to the third station where you choose from 12 unique signature sauces — it's recommended you pour a lot of sauce here to give your food plenty of flavor.

Cut the amounts in half for the sauce - otherwise you will drown the cauliflower or have a lot left over.

My whole family loves this dish and I sometimes prepare two at a time so there are lots of left overs — even as a yummy roast pork sandwich on a crusty roll with a chutney sauce.

There was also a lot of oily juice left over, but I still made a side sauce for the chicken: a 1/4 cup of honey dijon mustard & a 1/4 cup of maple syrup.

I make a lot of beans and really like beans over brown rice or quinoa with a few dashes of my homemade fermented hot pepper sauce.

In a bowl, spoon in some rice, then lots of the crispy tofu, and pour over some of the sticky sauce.

I too had a lot of liquid but siphoned it off with a turkey baster and thickened the liquid a bit, adding more chopped fresh herbs to make a very tasty sauce / gravy to drizzle over the potatoes (even tho they were very moist already — just added a little special touch).

My husband had lots of cooked bitter orange left over from making marmalade and I put a big load of that in, instead of the apple sauce, and the acidity did it's thing brilliantly.

Then drizzle lots of that creamy peanut sauce over the whole thing.

Traditional hollandaise sauce is made by tempering eggs over low heat with lots of whisking.

Most of us ingest a lot of bacteria and fungus - laden food and drinks such as yoghurt, sourdough bread, olives, soy sauce, wine and don't ever fret over this bacteria.

OUR «EXHAUSTED - FROM - THE - SUN» DINNER: Flame - broiled beef burgers for them, while on our camp stove I cooked up store - bought spaghetti sauce and added lots of kale and some canned black beans and spooned it over cooked brown rice noodles.

Oyako donburi is my idea of Japanese comfort food: tender to perfection, flavorful, with lots of yummy sauce over fresh hot steamy rice.

Slather on a bit of BBQ sauce and serve it over rolls, scoop it up (along with lots of that juice) and place it on top of rice along with crunchy diced -LSB-...]

I've seen a lot of recipes for pasta with chicken and sausage sauce over pasta — I've made a few variations myself, but this was my best one yet.

For the kale and cooked greens, you probably just didn't like them much when you first ate them and you haven't gotten over it — humans react to bitter flavors because they can be poisonous, but greens either aren't poisonous or they're just the right amount of poison for health, so it may be a good idea to teach yourself to like them — either cover them with a flavor that you like and wean yourself off the added flavor (some people teach kids to eat broccoli by adding a lot of cheese sauce), or just eat it 10 times until you get used to it.

You will have a lot of liquid left over — make a pan sauce by reducing in a saucepan by half or so if desired.

Nachos is a crunchy cheesy dish contains lots of tortilla chips over a cheese - based sauce also, covered with some grated cheese and mostly served as a tasty evening snack or appetizer.

We always have lots of BBQ's over the summer and this sounds a great new sauce to try, so much better than the shop brought ones as well, much healthier without all their added extras.