Just a gorgeous recipe and I adore the Gorgonzola
sauce over meat like this.
Pour the remaining
sauce over the meat and marinate in the refrigerator overnight.
Spoon about 1/2 cup of barbeque
sauce over the meat slices and serve.
Pour
sauce over meat - rice mixture and serve very hot.
Serve it as
a sauce over meat, chicken, and rice dishes.
Arrange the browned meats on the bed of leaves, then pour the blended
sauce over the meat.
Spread enchilada
sauce over meat.
Pour
this sauce over the meat.
Obviously it's used for brushing BBQ
sauce over meats but to give you an idea, you can do the same if you have a brush with a similar food - related purpose.
Not exact matches
Over the past three years, Kailey Gilchrist has turned her late mother's recipe for cashew - based alfredo
sauce into a bustling vegan food company, Nona Vegan Foods, whose award - winning fare is beloved by plant and
meat eaters alike.
D'Arcy's Pint is most famous for its «Shoes,» which are
meat or veggies served
over Texas toast and piled high with fries and homemade cheese
sauce.
Spoon the
sauce gently
over the
meat before serving.
Pour soy
sauce, Worcestershire
sauce, liquid smoke, brown sugar, salt, pepper,
meat tenderizer, garlic powder, onion powder, and paprika
over beef.
Drizzle additional Cervantes Red Chile
Sauce (approx. 2 ounces)
over the
meat.
The company has grown
over the past 95 years to include a range of beverages,
sauces and condiments, vegetables and beans, canned
meats and fish, frozen
meats, soups, instant porridge and oats and coconut products that all have Caribbean flair.
Once all the shells have been filled, pour the remaining
meat sauce over the shells and sprinkle with the remaining mozzarella cheese.
The leftovers from this roast make a great Bolognese - style
meat sauce to serve
over pasta.
Debi doctored some browned hamburger
meat with onion soup mix and worcester
sauce, then added some green beans (or any veggies you have on hand)
over Della Basmati Rice.
Pour the cheese
sauce over top of the
meat and return the dish to the oven to bake for another 15 - 20 minutes.
Pour the tomato
meat sauce over the spaghetti squash.
In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the
meat hitting the pan, pour an irresistible caper butter
sauce over a platter of golden brown cutlets, and then dig in.
Spread pasta / pizza
sauce over «crust» then top with veggies,
meat then mozzarella.
Pour the
meat sauce over top and smooth it out to the edges.
Make the
Meat Sauce: In a large skillet
over medium heat, brown ground beef and both sausages, using a wooden spoon to break up any large chunks.
Slice the
meat thinly and pour some of the
sauce over the top, serving the extra on the side, or store it in the fridge for another use.
Hubby dislikes «spaghetti», but I suspect this
meat heavy
sauce (and non-spaghetti noodles) might win him
over... I'll have to try it!
This one tasted like more of a
meat sauce to be served
over pasta.
Then, we're slathering them with an Argentinian Chimichurri
Sauce, which is almost like a South American parsley - based pesto that is traditionally spread
over meats (mushrooms in this case).
Whats not to love about
meat (even better if you have left -
over roasted
meat) in
sauce and mashed potatoes?
Pour this mixture
over the
meat in the roasting pan making sure that all the pork slices are covered in
sauce.
Now alternately you can pour all the
meat on the bottom, spread all the noodles on top and then pour the
sauce all
over (covering entirely) the noodles.
Chopped onions are always cooked to translucency in the lard; Paprika and sour cream are added to pan drippings after
meats have been browned to make a rich
sauce, which is then served
over meat and peppers.
Basically these are small cubes of
meat that are marinated in a spicy
sauce and grilled
over charcoal.
Heat until the
sauce forms a glaze
over the
meat and vegetables.
To make the sandwich, spread the
sauce over the two slices of bread, lay the slices of prime rib
meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.
Begin by ladling a bit of
meat sauce over the bottom of the pan to create a base.
Spoon the
sauce over the sliced
meat and serve.
Grab a bowl, fill it up with a selection of
meats, seafood, noodles and vegetables, ladle on a choice of
sauces and hand it
over to the grill warriors as they cook your stir - fry masterpiece concoction right before your eyes.
In a small bowl, whisk
Sauce Starter and water until smooth; pour
over meat.
Add a layer of
meat sauce over the noodles.
A stir - fry with tomatoes, eggplant, big chunks of green bean (the mammoth Asian ones), whatever other veg, maybe
meat, with oyster
sauce among other things (soy, broth)
over rice
Spoon
over the remaining
meat sauce and cover with the remaining eggplant.
Today I used the left
over breast
meat in a cabbage coleslaw with fresh raw corn, black beans tomatoes and green onions topped with chimichurri
sauce.
Scatter the slices of mozzarella cheese evenly
over the top of the
sauce, and top with the ground
meat and spinach mixture.
Meat sauce, mushrooms and fresh basil
over roasted spaghetti squash!
You wonder
over to the counter, fill your plate up with all kinds of colorful vegetables, grab your favorite cuts of
meat, and then stop to carefully analyze which of the 5 different bottles of open BBQ
sauce you will choose.
It is a spicy fresh herb
sauce that is spooned generously
over grilled
meats.
Meat sauce and sauteed mushrooms
over zoodles!
Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry
Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile
Sauce Greenest Tahini
Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with
Meat Sauce Peanut Butter S'mores Bars Pear
Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots
over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot
Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate
Sauce Pupusas!
I understand the danger of eating something that's had raw
meat marinating in it, but can't you take the marinade put it in a
sauce pan and cook or boil it for some time And then use it as a
sauce to drizzle
over your
meat?