Sentences with phrase «sauce over meats»

Obviously it's used for brushing BBQ sauce over meats but to give you an idea, you can do the same if you have a brush with a similar food - related purpose.

Pour this sauce over the meat.

Spread enchilada sauce over meat.

Arrange the browned meats on the bed of leaves, then pour the blended sauce over the meat.

Serve it as a sauce over meat, chicken, and rice dishes.

Pour sauce over meat - rice mixture and serve very hot.

Spoon about 1/2 cup of barbeque sauce over the meat slices and serve.

Pour the remaining sauce over the meat and marinate in the refrigerator overnight.

Just a gorgeous recipe and I adore the Gorgonzola sauce over meat like this.

Not exact matches

Over the past three years, Kailey Gilchrist has turned her late mother's recipe for cashew - based alfredo sauce into a bustling vegan food company, Nona Vegan Foods, whose award - winning fare is beloved by plant and meat eaters alike.

D'Arcy's Pint is most famous for its «Shoes,» which are meat or veggies served over Texas toast and piled high with fries and homemade cheese sauce.

Spoon the sauce gently over the meat before serving.

Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef.

Drizzle additional Cervantes Red Chile Sauce (approx. 2 ounces) over the meat.

The company has grown over the past 95 years to include a range of beverages, sauces and condiments, vegetables and beans, canned meats and fish, frozen meats, soups, instant porridge and oats and coconut products that all have Caribbean flair.

Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese.

The leftovers from this roast make a great Bolognese - style meat sauce to serve over pasta.

Debi doctored some browned hamburger meat with onion soup mix and worcester sauce, then added some green beans (or any veggies you have on hand) over Della Basmati Rice.

Pour the cheese sauce over top of the meat and return the dish to the oven to bake for another 15 - 20 minutes.

Pour the tomato meat sauce over the spaghetti squash.

In a mere half an hour, you'll get to work out your aggression pounding pork chops thin, hear the satisfying sizzle of the meat hitting the pan, pour an irresistible caper butter sauce over a platter of golden brown cutlets, and then dig in.

Spread pasta / pizza sauce over «crust» then top with veggies, meat then mozzarella.

Pour the meat sauce over top and smooth it out to the edges.

Make the Meat Sauce: In a large skillet over medium heat, brown ground beef and both sausages, using a wooden spoon to break up any large chunks.

Slice the meat thinly and pour some of the sauce over the top, serving the extra on the side, or store it in the fridge for another use.

Hubby dislikes «spaghetti», but I suspect this meat heavy sauce (and non-spaghetti noodles) might win him over... I'll have to try it!

This one tasted like more of a meat sauce to be served over pasta.

Then, we're slathering them with an Argentinian Chimichurri Sauce, which is almost like a South American parsley - based pesto that is traditionally spread over meats (mushrooms in this case).

Whats not to love about meat (even better if you have left - over roasted meat) in sauce and mashed potatoes?

Pour this mixture over the meat in the roasting pan making sure that all the pork slices are covered in sauce.

Now alternately you can pour all the meat on the bottom, spread all the noodles on top and then pour the sauce all over (covering entirely) the noodles.

Chopped onions are always cooked to translucency in the lard; Paprika and sour cream are added to pan drippings after meats have been browned to make a rich sauce, which is then served over meat and peppers.

Basically these are small cubes of meat that are marinated in a spicy sauce and grilled over charcoal.

Heat until the sauce forms a glaze over the meat and vegetables.

To make the sandwich, spread the sauce over the two slices of bread, lay the slices of prime rib meat over one of the slices, add salt and pepper to taste, and top with the other bread slice.

Begin by ladling a bit of meat sauce over the bottom of the pan to create a base.

Spoon the sauce over the sliced meat and serve.

Grab a bowl, fill it up with a selection of meats, seafood, noodles and vegetables, ladle on a choice of sauces and hand it over to the grill warriors as they cook your stir - fry masterpiece concoction right before your eyes.

In a small bowl, whisk Sauce Starter and water until smooth; pour over meat.

Add a layer of meat sauce over the noodles.

A stir - fry with tomatoes, eggplant, big chunks of green bean (the mammoth Asian ones), whatever other veg, maybe meat, with oyster sauce among other things (soy, broth) over rice

Spoon over the remaining meat sauce and cover with the remaining eggplant.

Today I used the left over breast meat in a cabbage coleslaw with fresh raw corn, black beans tomatoes and green onions topped with chimichurri sauce.

Scatter the slices of mozzarella cheese evenly over the top of the sauce, and top with the ground meat and spinach mixture.

Meat sauce, mushrooms and fresh basil over roasted spaghetti squash!

You wonder over to the counter, fill your plate up with all kinds of colorful vegetables, grab your favorite cuts of meat, and then stop to carefully analyze which of the 5 different bottles of open BBQ sauce you will choose.

It is a spicy fresh herb sauce that is spooned generously over grilled meats.

Meat sauce and sauteed mushrooms over zoodles!

Coconut Ginger Chowder Confetti Cookies Cookies «n» Cream Ice Cream Cranberry Amaretto Upside Down Cake -LCB- Vegan -RCB- Cranberry Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Deep Dish Pear Pie with Spice Crumble Topping Fettu - green - e Fish & Chips — Baked Cod & Sweet Potato Fries Ground Beef and Dried Mushroom Ragu Guacamole Ginger Beer Reduction Brussels Sprouts & Walnuts Gnocchi with Leeks and Blistered Cherry Tomatoes -LCB- Vegan -RCB- Grapefruit Pimm's Cup Green Chile Sauce Greenest Tahini Sauce Hatch Chile Pepper Scones with Cheeses Honey Butter Honey - Ginger Glazed Carrots Hummus Jalapeno Cheddar Beer Bread Kale Bowls Kale Salad with Toasted Couscous and Hazelnuts Lavender Lemon Pound Cake «Legendary» Chewy Chocolate Chip Cookies Lemon Cake Lemony Purple Kale and Sorrel Salad Lentils & Brussels Sprouts Malted Chocolate Pudding Parfaits with Pretzel Crunch Mango and Avocado Salad on Bulgur Wheat Maple Millet Puffy Crunch Cereal Oatmeal Cookies with Cranberries -LCB- Vegan -RCB- Migas One - Pot White Bean Stew Olive Oil Ricotta Cake with Blueberry - Plum Coulis Olive Tapenade Oven - Dried Tomatoes Pappardelle with Meat Sauce Peanut Butter S'mores Bars Pear Sauce Spice Cake Perfect Pie Crust Perfect Roast Chicken Pickled Peppers and Shallots over Kale, with a Soft - Poached Egg Pickled Pepper Vinegar Hot Sauce Pimm's Cup Slushies Pretzel Crunch Profiteroles with Amaretto Cream and Chocolate Sauce Pupusas!

I understand the danger of eating something that's had raw meat marinating in it, but can't you take the marinade put it in a sauce pan and cook or boil it for some time And then use it as a sauce to drizzle over your meat?