When the roast has cooled, slice thinly and pour
sauce over roast or place in a gravy boat.
Lastly, drizzle the Worcestershire
sauce over the roast.
Spoon
the sauce over some roasted vegetables and potatoes, over pasta or rice, or sop it up with a piece of bread.
A whole fish is cooked and topped with this savory Mediterranean Meyer lemon - olive
sauce over roasted fennel.
I like using
the sauce over roasted vegetables or baked fish.
Drizzle a couple of tablespoons of the warm
sauce over the roasted peppers and onions on the bottom portobello mushroom.
Not exact matches
Tell me this doesn't sound fantastic: everything you love about a French dip —
roast beef and au jus —
over a bed of creamy mashed potatoes (or rice if you'd rather) with some horseradish
sauce on the side?
The leftovers from this
roast make a great Bolognese - style meat
sauce to serve
over pasta.
Over the years, I added the carrots and onions under my
roast and the Worcestershire
Sauce.
To serve: Remove the pot
roast from Instant Pot, slice or shred, and serve with vegetables and
sauce poured
over top.
Remove the pot
roast from Instant Pot, slice or shred, and serve with vegetables and
sauce poured
over top.
Kale Pesto Pasta from Hold the Grain (omit pepper) Bacon Pesto Pasta from Autoimmune Wellness Wild Nettle Pesto Pasta from Forest and Fauna Garlic Rosemary Zoodles from Real Food & Love
Roasted Veggie Pasta
Sauce Over Zucchini Noodles from The Tasty Alternative (ensure the Italian seasoning is pepper - free) Paleo Alfredo with Caramelized Leeks & Bacon from Meatified Summertime Pastaless Salad from He Won't Know It's Paleo Spiralized Daikon and Apple Slaw from Adventures in Partaking Sweet Potato Garlic Shoestring Fries from Comfort Bites Easy Crunchy Spiralizer Baked Sweet Potato Chips from Biohackers Recipes Zucchini Noodles with Nut and Seed Free Pesto from Kaiku Lifestyle (omit pepper) Ginger Garlic Parsnip Noodles from Meatified Hot Beet Noodle Salad from Paleo in Comparison (omit pepper)
anyway, i just so happen to have a big jar of tahini
sauce left
over because i finally faced the fact that i had eaten waaay too many of those
roasted tomatoes to take them with me to the party so i whipped up some of your mother's white bean humus quick like.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri
Sauce 14 Yogurt
Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date
Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco
Sauce 29 Quick Tomato
Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (
Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri
Sauce and Smelts 172 Succotash 173
Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-
Roasted Eggplant 182
Roasted Baby Eggplant with Yogurt
Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and
Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter
Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream
Sauce 225 Seafood Stew with Aioli 227 Spatchcocked
Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard
Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb
over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee
Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
Another idea is to make a kind of puree /
sauce by blending the
roasted asparagus and the raw peas, and then serve
over any kind of grain dish or pasta.
Cake
Over Steak • Quick Pumpkin and Kale Risotto + Arancini Twigg Studios • Sausage Stuffing Baked in a Pumpkin Donuts, Dresses and Dirt • Pumpkin Spice Latte Popsicles Cloudy Kitchen • Pumpkin Cake with Vanilla German Buttercream Vegetarian Ventures • Smoky Pumpkin & Black Sesame Hummus Eat Boutique • Pumpkin Scallion Dumplings A Little Saffron • Pumpkin Stuffed Shells Two Red Bowls • Pumpkin & Maple Caramel Baked French Toast Wallflower Kitchen • Mini Pumpkin & Cinnamon Sugar Donuts Wit & Vinegar • Pumpkin Butterscotch Banana Split Style Sweet CA • Pumpkin Creme Brulee Cake Nommable • Pumpkin Biscuits with Mushroom Thyme Gravy With Food + Love • Cinnamon Raisin Pumpkin Seed Bread Hortus • Creamy
Roasted Squash Soup + Pumpkin Risotto Sevengrams • Vegan Pumpkin Pie Ice Cream Jojotastic • 1 Pumpkin, 2 Ways: Pumpkin Trail Mix & Dog Treats Grain Changer • Pumpkin Spice Baked Oatmeal Girl Versus Dough • Pumpkin Cranberry Flax Crisps Earthy Feast • Pumpkin Grits + Pumpkin Home Fries + a Fried Egg Harvest and Honey • Truffled Pumpkin Papardelle Alfredo With Frizzled Sage Tasty Seasons • Pumpkin Chocolate Chip Cake Broma Bakery • Pumpkin Butter Pop Tarts Tending the Table •
Roasted Pumpkin and Barley Salad The Sugar Hit • Super Soft Pumpkin Cinnamon Rolls Delicious Not Gorgeous • Waffles with Spiced Pumpkin Butter and Brown Sugar Walnut Crumble Taste Love and Nourish • Pumpkin Bread Pudding The Green Life • Pumpkin Spice Chocolate Chunk & Hazelnut Skillet Cookie (Vegan) Foolproof Living • Pumpkin Creme Fraiche Pasta with Sage The Monday Box • Pumpkin Mini Bundt Cakes Design Crush • Pumpkin Bourbon Hot Toddy The Road to Honey • Pumpkin Pie & Chocolate Layer Cake My Name is Yeh •
Roasted Pumpkin with Yogurt and Hazelnut Dukkah Give Recipe • Orange Chocolate Pumpkin Bread Heartbeet Kitchen • Magic Vegan Pumpkin Pie Fudge Beard and Bonnet • Marbled Pumpkin Muffins Eat Within Your Means • Vegan Pumpkin Blender Muffins Snixy Kitchen • Pumpkin Tapioca Pudding with Candied Pumpkin Seeds Ruby Josephine • Moroccan Sweet Pumpkin + Beef Tagine Lab Noon • Pasta Bake with
Roasted Pumpkin and Saffron
Sauce, Pistachio and Goat Cheese An Edible Mosaic • Pumpkin Spice Chia Seed Pudding Hey Modest Marce • Mascarpone Pumpkin Pie Inspired By the Seasons • Pumpkin Applesauce Smoothie CaliGirl Cooking • Pumpkin Praline Cinnamon Rolls with Spiked Cream Cheese Glaze Sally's Baking Addiction • Pumpkin Cream Cheese Bundt Cake Well and Full • Spicy Chipotle Pumpkin Hummus Appeasing a Food Geek • Cheese Fondue Stuffed
Roasted Pumpkin SweetPhi • Pumpkin Chili Biscuit Bake Warm Vanilla Sugar • Buttermilk Pumpkin Doughnuts Mademoiselle Poirot • Cinnamon - Pumpkin Mousse on Honey Panna Cotta topped with Hazelnut Brittle Heart of a Baker • Pumpkin Sticky Buns with Vanilla Bean Frosting Flourishing Foodie • Massaman Curry with Pumpkin and Chickpeas Ginger & Toasted Sesame • Pumpkin Jeon Lindsay Jang • Best Ever DIY Pumpkin Spiced Latte Fix Feast Flair • Hokkaido Pumpkin + Sage Mac and Gouda Will Frolic for Food • Pumpkin Kale Patties with Coconut Cilantro Rice A Couple Cooks • Pumpkin Pecan Baked Steel Cut Oats Vermilion Red • Pumpkin Pie Souffle B. Britnell • Vegan Pumpkin Pie Displaced Housewife • Brown Butter Pumpkin Donuts Sweet Gula • Pumpkin Cake with Cream Cheese Frosting La Pêche Fraîche • Pumpkin and Condensed Milk Cakes Kitchen Konfidence • Pumpkin Ricotta Gnocchi with Rosemary Brown Butter
Sauce Loves Food, Loves to Eat • Savory Pumpkin Bread Pudding Kale & Caramel • Goat Cheese & Sage - Stuffed Pumpkin Challah Okie Dokie Artichokie • Pumpkin Chorizo Chili with Sweet Potatoes + Pinto Beans Salted Plains • Easy Pumpkin Bread Liliahna • Chicken Legs with Pumpkin and Tortellini TermiNatetor Kitchen • Whole Wheat, Pumpkin & Brown Sugar Brioche Vermilion Roots • Sweet Rice Dumplings with Pumpkin Celebrate Creativity • Pumpkin Mini Cheesecake Tarts Serendipity Bakes • Pumpkin Chocolate Cheesecake So Much Yum • Vegan Maple - Glazed Pumpkin Spice Doughnuts The Brick Kitchen • Pumpkin, Pecan & White Chocolate Ice Cream Sandwiches Lisli • Pumpkin Pie Cake Cookie Dough and Oven Mitt • Pumpkin Pie Dip Fig + Bleu • Pumpkin Granola The Speckled Palate • Pumpkin Caramel Cream Cheese Swirl Blondies Cook Til Delicious • Fall Cliche Cake (Pumpkin Spice Cake / Maple Cream Cheese Frosting / Apple Cider Caramel
Sauce) Floating Kitchen • Chicken and Pumpkin Chili The Wood and Spoon • Pumpkin Pecan Cake with Burnt Sugar Frosting Fork Vs Spoon • Pumpkin Streusel Muffins Lemon & Vanilla • Pumpkin and Coconut Caramel Flan Dunk & Crumble • Pumpkin Chocolate Icebox Cake Chicano Eats • Pumpkin Butter Pan de Muerto On the Plate • Pumpkin Pancakes, Salted Caramel & Pecans Rough Measures • Cosy Pumpkin Spice Latte (Caffeine and Dairy Free) Brewing Happiness • Pumpkin Ginger Breakfast Cookies A Butterful Mind • Pumpkin Cheesecake with Vanilla Whipped Cream The Little Loaf • Pumpkin Oatmeal Chocolate Chunk Cookies Fork to Belly • Pumpkin Gnocchi The Little Epicurean • Chocolate Hazelnut Pumpkin Pie Bourbon and Honey • Spicy
Roasted Pumpkin with Honey and Feta What to Cook Today • Spicy Pumpkin Noodle Soup Food by Mars • Pumpkin Pie (Grain - Free, Diary - Free) The Bojon Gourmet • Pumpkin Butterscotch Pudding Oh Honey Bakes • Pumpkin Cake with Gingersnap Toffee Long Distance Baking • Layered Pumpkin Cheesecake The Jam Lab • Pumpkin Madeleines Dipped in White Chocolate The Lemon Apron • Pumpkin Gingerbread Loaf with an Olive Oil Glaze Sun Diego Eats • Thai Pumpkin & Sticky Rice Cakes A Cozy Kitchen • Pumpkin Chai Scones with Black Tea Glaze A Cookie Named Desire • Pumpkin Shrubs Eating Clean Recipes • Vegan Pumpkin Chia Pudding Kingfield Kitchen • Vegan Fresh Pumpkin Soup Drink and Cocktail Recipes • Pumpkin Dirty Chai The Pig & Quill • Pumpkin Sage Cannelloni (Dairy - Free) My Lavender Blues • Pumpkin, Banana & Olive Oil Bundt Cake Betty Liu • Pumpkin + Pear Butter Baked Melty Cheese Happy Hearted Kitchen • Cinnamon
Roasted Pumpkin with Tahini Yogurt + Hazelnut Dukkah InHappenstance • Pumpkin Scones with Maple Butter Live Eat Learn • Pumpkin Gingerbread Hot Cocoa
Place the chuck
roast in a slow cooker and pour the Campbell's Slow Cooker
Sauce (Sweet Korean BBQ)
over the top.
After braising about 30 pounds of chuck
roasts, I finally discovered the perfect clone with a taste - alike adobo
sauce that fills your
roast with flavor as it slowly cooks to a fork - tender delicacy on your stovetop
over 5 to 6 hours.
Creamy
sauce poured
over roasted turkey and steamed broccoli then baked to into amazing.
Directions: Using a mortar and pestle, or a small grinder, mix garlic, ginger and half of the peanut oil to form a thick paste / Add other spices, half of the water (1/2 C) to this mix, stir together and set aside / In a
sauce pan, heat the other tablespoon of oil to medium hot, add cumin and mustard seeds and allow them to sizzle momentarily / Add spice paste, turn heat to medium low, and while stirring, allow to cook for 1 to 2 minutes / Add cauliflower and potatoes, sweet or hot pepper if using / Stir together so that vegetables are coated with the spices / Add the other 1/2 C water, place a lid on, and simmer for 10 — 15 minutes, until vegetables are tender / Remove lid and simmer for another 5 minutes / If vegetables are done, remove them from the pan and continue to simmer the
sauce until it reduces and thickens slightly — just a minute or two / Add
roasted asparagus to the bowl / Spoon
sauce over winter and spring veggies, sprinkle with chives.
Cajun seasoned shrimp are combined with shallots, mushrooms, and
roasted red peppers in a simple white
sauce served
over fettuccini.
~ 0.5 kg (~ 1 lb) of Left
over roast beef ~ 1 lunchbox of rice 4 eggs 1 onion 1 — 1 1/2 cups of mixed veggies & edamame ~ 10 shrimp Olive oil Salt & pepper Soy
sauce
Then spoon
over the leftover
Roasted Tomato
sauce, and cover with a generous amount of grated Swiss Gruyere Cheese.
Really you can make the
sauce and add any protein you like or keep it vegetarian and pour it
over cooked rice or
roasted potatoes and carrots.
Although I like capers, I had some other ingredients I needed to use up and so I once substituted the capers for oven
roasted yellow cherry tomatoes, and once for left -
over serrano - cilantro
sauce from your frittata recipe.
While turkey is
roasting, add beer, molasses, coconut oil, and Yellowbird Habanero
Sauce to a sauce pan over medium heat and stir until fully comb
Sauce to a
sauce pan over medium heat and stir until fully comb
sauce pan
over medium heat and stir until fully combined.
Depending on the specific type of mole
sauce, it can have ~ 20 - 40 ingredients, and can take
over a day to prepare by the time all the spices are
roasted and then ground by hand.
My friend Maria from Mexico City taught me how to make authentic enchilada
sauce with dried chiles and tomatoes, which I put
over slightly
roasted and peeled pablanos stuffed with black beans and red or brown rice.
Whats not to love about meat (even better if you have left -
over roasted meat) in
sauce and mashed potatoes?
When you have about 5 minutes left on the baking /
roasting time of your tofu, combine all soy honey garlic
sauce ingredients in a small saucepan and heat
over medium until thick and bubbly.
Pour this mixture
over the meat in the
roasting pan making sure that all the pork slices are covered in
sauce.
The
roasted eggplant is served
over brown rice and chickpeas, and topped with a silky turmeric tahini
sauce that might be the true star of the entire meal.
To prepare the corn
sauce:
Roast the unpeeled garlic cloves in a large, heavy skillet
over medium - high heat, shaking the pan often, until lightly browned, about 8 minutes.
I absolutely love combining the
sauce with chickpeas and then spooning them
over a bowl of steamed rice and either steamed kale or
roasted veggies!
My whole family loves this dish and I sometimes prepare two at a time so there are lots of left
overs — even as a yummy
roast pork sandwich on a crusty roll with a chutney
sauce.
Another fave is turkey bolognese (jarred
sauce plus ground turkey, add grated carrots to fortify for youngsters)
over roasted spaghetti squash.
In the past I would literally just
roast a bunch of veggies, cook a pot of rice and make some sort of
sauce for the week and we would eat that
over and
over for dinner.
We always used a jarred
sauce (whole foods
roasted veggie, or any brand four cheese is a good bet, and occasionally an arrabiatta if we're feeling ambitious and spicy) but the kicker is to chop up fresh veggies and saute first: zucchini, peppers, carrots, celery even — and then pour the
sauce over it to heat it up.
I've had a hankerin» for lamb lately, so I made this layered dish featuring a spinach and lamb stew
over broken toasted pita, covered with a mint - garlic yogurt
sauce, and covered with
roasted pine nuts!
I put together this quick marinara
sauce yesterday for our Sunday lunch, served
over whole wheat rotini pasta and accompanied with sun - dried tomato chicken sausages,
roasted broccoli and some
roasted eggplant.
Some of my favorite ways to use this
sauce is
over oven
roasted potatoes, in a salad or as a dip for a veggie wrap.
The rich, creamy
sauce for the chicken is also begging to be poured
over a side of
roasted or mashed potatoes.
Meat
sauce, mushrooms and fresh basil
over roasted spaghetti squash!
To prepare corn
sauce:
Roast garlic in a large heavy skillet
over medium - high heat, shaking the pan often, until lightly browned, about 8 minutes.
And this yummy
sauce begs to be served
over pasta, but if you decide to serve it with say,
roasted asparagus on the side, it will look even more elegant and fancy.
Jumbo lump crabmeat with corn, red bell pepper, onion, garlic, chickpea flour
over a
roasted red pepper chipotle
sauce.
A sweet, tart, savory, multilayered rosemary, honey and vinegar
sauce, which she drizzles
over roasted turnips, carrots, celery root and parsnips that have been tossed with cubes of bacon and brown sugar.
Coconut Ginger Chowder Cranberry
Sauce Dandelion Green and Spring Onion Risotto Dark Chocolate Peanut Butter Ice Cream Cups (stop it) Greenest Tahini
Sauce Hummus Honey - Ginger Glazed Carrots Italian Kale and White Sweet Potato Soup Italian White Bean Hummus Italian White Bean Salad with Lemon Kale Bowls Kale Salad with Hazelnuts and Parmesan Lemony Purple Kale and Sorrel Salad Olive Tapenade One - Pot White Bean Stew Oven - Dried Tomatoes Pecan Pie Date Bars Perfect
Roast Chicken Pickled Peppers and Shallots
over Kale, with a Poached Egg
Roasted Red Pepper and Walnut Relish Shakshuka with Spiced Chickpeas Simple Tomato
Sauce Summer Tomato
Sauce Travel - Recovery Italian White Beans Vietnamese Iced Coffee Ice Cream
What I like about this recipe is, after it's cooked you are supposed to take most, but not all of the
sauce including the raisins and olives and put it in the blender and then pour it back
over the top of the
roast.
The resulting
sauce is excellent, I love to slather it all
over fried eggs, sourdough bread, as a hot wing
sauce,
roasted potatoes oh the simple hot
sauce really makes everything better.