Once the pasta is cooked and drained, place it back in the pot it was cooked in and pour the
cheese sauce over it.
Transfer the grilled shrimp to a platter or plates, pour any of the remaining
butter sauce over them, and serve with the lime wedges.
Serve it immediately in a soup plate with a spoonful or two of the
wine sauce over it and French fries on the side.
Place a second tortilla over the first, pour about 3/4 cup
chile sauce over it, and top with about 1/2 cup of cheese over it.
I don't know about you, but when my veggies have a layer of
peanut sauce over them, I could eat mountains of them!
Return chicken and potatoes to the pan or arrange them in an oven - proof baking dish and pour the
prepared sauce over them.
You would place the chicken in the crock pot, pour the
cooked sauce over it, and let it cook for 4 hours on high or 8 hours on low.
Pour half the batter in a miniature loaf pan (or you can double the recipe), dollop some
cranberry sauce over it, and top with remaining batter.
Add the pasta to the pot, pour the
blended sauce over it, stir well and be sure that your pasta is completely submerged.
If you are using a cast iron or a stove - to - oven skillet, arrange the potato mixture in an even layer and pour the
cheesy sauce over it evenly.
The pita just starts to soften when you pour the
tomato sauce over it, so you probably wouldn't want this to sit for too long before serving.
Once you have your warm potatoes cut, place them in a serving bowl, and pour this wonderful green onion, dill
butter sauce over them.
It's pretty darn good with homemade alfredo
sauce over it too... oops, however not so good with training for a race (sorry: --RRB-
For one dish cooked oat: — mix through the cooked oat: half a dessert spoon of umiboshi and half a dessert spoon of wasabi past — poached egg on top of the oat — some diced spring onion, alfafa and rocket salade on top — drizzle some sesame oil and
soy sauce over it Enjoy Much better than the sweet version.
We baked the ribs and the fries in 175 degrees Celsius for about 25 minutes, then turned the heat up to 200 degrees, flipped the ribs, and poured half of the
barbecue sauce over them.
You can choose whether you put all the components into bowls and let everyone build their own lettuce cups, or the less messy option is to serve them already assembled and let people spoon the
dipping sauce over themselves.
If you have time, put the filled tortillas in a baking pan, pour
enchilada sauce over them, add a sprinkling of shredded cheese, and bake till hot and bubbly.
If your going to want to spoon
extra sauce over it at the end please keep some separate from your raw chicken!!!
When the chops are done, transfer them to a serving platter, ladle some hot
pomegranate sauce over them, and garnish with chopped fresh cilantro leaves.
When packing my daughter's lunch, I've been known to toss a handful of frozen pasta into her bento box and spoon
cold sauce over it (they have microwaves at her daycare center).
Arrange 2 skewers on each plate, and spoon the
Romesco Sauce over them, or pile the skewers on a serving platter and serve the Romesco Sauce on the side.
Made it last night with chicken drumsticks, I only had 6 if them, so I took 3/4 the sauce and poured it over the chicken for 4.5 hours on high, then drained it and poured the
remaining sauce over it and cooked it for the final 30 min....
Once the sauce is ready and the meat is cooked, transfer the meat only to a bowl, pour the
Teriyaki sauce over it and toss to coat.
Working quickly, as soon as the dough hits the hot stone spread
tomato sauce over it, lay on sliced mozzarella and ~ 1/4 cup chopped basil.
So what I like to do for this is put my drained pasta back in the big pasta pot, pour the whole batch
of sauce over it, and mix it till all the pasta is evenly coated.
To serve, place the bananas on individual serving plates, drizzle a teaspoon of the
remaining sauce over them, top with a dollop of whip cream, and garnish with the grated nutmeg.
When the flame dies out, transfer the bananas to serving plates, remove the match, spoon some of
the sauce over them, and sprinkle with the allspice.
Then add the rest of
the sauce over it.