Add a very thin layer of
sauce over bottom of the pan, then a layer of noodles covering the bottom completely from edge to edge.
Spread a thin layer of
sauce over the bottom of the pan.
Spread 2 cups
sauce over bottom of prepared dish.
Pour some of
the sauce over the bottom of a 2.5 or 3 qt casserole dish, just enough to coat the bottom.
Place about 1/2 of the marinara
sauce over the bottom of the pizza.
Begin by ladling a bit of meat
sauce over the bottom of the pan to create a base.
After churning, spread 2 - 3 tablespoons of fudge ripple
sauce over the bottom of your desired storage container *.
To assemble, spread 1/3 of
sauce over bottom of prepared 9 × 13 baking dish.
Spread 2 cups
sauce over bottom of pan.
Spread 1/2 cup of
the sauce over the bottom of the pan.
Spread one - third of
sauce over bottom of a 7 - by -11-inch baking dish.
Spread some tomato
sauce over the bottom of a 9x13 baking dish.
Spread 1 cup
sauce over the bottom of a 13x9» baking pan; top with a layer of eggplant slices (trim as needed).
Spoon about 1 cup
sauce over bottom of 13x9 - inch baking dish.
While meatballs are baking, spray a 9x13 casserole dish with non-stick cooking spray and spread 3/4 cup of the marinara
sauce over the bottom of the dish.
Spread 2 cups
sauce over bottom of an 11 x 7 - inch baking dish coated with cooking spray.
Spread about 3/4 cup tomato
sauce over bottom of an 11 x 7 - inch glass or ceramic baking dish coated with cooking spray.
Spread 1/4 cup of the tomato
sauce over the bottom of a large baking dish.
Spread some pasta
sauce over bottom halves of rolls; top with chicken tenders, cutting to fit, if necessary.
7 Spread a thin layer of the béchamel
sauce over the bottom of a 9» x 13» baking dish.
Not exact matches
Make the Quick Tomato
Sauce: Coat the
bottom of a medium saucepan with oil and place
over medium heat.
In a 13 x 9 inch lasagna pan spread one cup of the
sauce evenly
over the
bottom of the pan.
When it browns completely on the
bottom, remove it from the grill, flip it
over and place the
sauce, mozzarella cheese, peppers, purple onion and sliced chicken on top
In a heavy -
bottomed sauce pan add the remaining butter, melt butter
over medium heat until just browned.»
Pour the mixture into a heavy -
bottomed sauce pan and cook
over low heat while stirring continuously and scrapping the sides of the pan.
Combine glucose or corn syrup, sugar and heavy cream in a heavy
bottomed sauce pan and stir, while bringing to a boil
over high heat.
Heat a medium, heavy -
bottom sauce pan
over low, and add the lemon juice, sugar, egg yolks, eggs, and salt, and whisk well, until the egg yolks have smoothed out (the mixture will still appear broken - that's okay).
6) While the filling is cooking, preheat the
over to 350 degrees 7) Pour a thin layer of
sauce into the
bottom of a baking dish.
Now alternately you can pour all the meat on the
bottom, spread all the noodles on top and then pour the
sauce all
over (covering entirely) the noodles.
Meanwhile, in heavy
bottomed saute pan,
over medium high heat, add the tomato
sauce.
In a heavy
bottomed sauce pan melt the coconut oil
over med - high heat.
Mash one avocado and divide evenly between tops and
bottoms of rolls; drizzle sriracha
sauce over mashed avocado; place one cutlet on
bottom of each roll and top with 2 tablespoons corn salsa mixture.
Stir in tomato
sauce and water; bring to a simmer
over medium - high heat, scrapping up browned bits from
bottom of the pan.
To make the cheese
sauce, melt the chopped butter in a medium - sized, heavy -
bottom saucepan
over medium heat.
In a heavy
bottom sauce pot, combine all the liquids with the sugar and spices and bring to a boil
over high heat.
In a large heavy
bottomed sauce pot add the avocado oil and heat
over medium - high heat.
While the cake is baking, make the caramel
sauce: In a small, heavy -
bottomed saucepan, combine the butter, sugars and syrup, and bring to a simmer
over medium - high heat.
Place 4 tortillas
over the
sauce, overlapping them to cover the
bottom.
Continue to stir (switch to a whisk if you feel that the
sauce might have lumps)
over medium - low heat until the
sauce thickens and the spoon leaves a trace on the
bottom of the pan.
Make the cheese
sauce: Melt butter in a heavy -
bottomed sauce pan
over medium heat.
Cook the
sauce over medium - low heat in order to prevent it from burning and sticking on the
bottom of the pan, but be careful to cook it enough, until you can't taste the flour and is thick enough.
Melt the chocolate chips in a thick -
bottomed sauce pan
over very low heat until smooth.
In a heavy
bottomed sauce pan make a dry caramel by heating the sugar
over medium - high heat.
Place meatballs at the
bottom of a slow cooker, then pour
sauce over the balls.
Measure 1/2 cup of soaked vermicelli rice noodles into
bottom of bowl, ladle two to three ounces of Sweet Chili Lime
Sauce over the noodles.
Spread 1 cup enchilada
sauce evenly
over the
bottom of the prepared baking dish.
I suggest putting some
sauce over the meatballs rather than under to keep the
bottom buns from getting soggy.
Place chicken breasts in the
bottom of pan and pour teriyaki
sauce over chicken.
Poke holes in
bottom of cake and pour more
sauce over.
For the
sauce: In a heavy -
bottomed skillet
over medium heat, melt the butter and saute the onions, peppers and garlic until wilted.