Carefully pour all of the curry cashew
sauce over the broccoli and chicken and toss gently to combine.
Crispy tofu with a PB2 garlic
sauce over broccoli slaw rice.
Pour
the sauce over broccoli or asparagus for a cheesy side dish.
Pour hot butternut squash
sauce over broccoli slaw (top with nutritional yeast, butter, or real cheese if you tolerate it).
I made this cheese sauce I had it with salmon fillets & broccoli, I used extra mature cheddar & I just drizzled
the sauce over broccoli & salmon rather than poured it over as it was quite sickly.
For more deliciously hearty meals make sure you check out our Homemade Cheese
Sauce over Broccoli Baked Potatoes, Cheesy Cream Corn over Toast and Easy Peasy Colcannon.
For more «Easy Peasy» Crock Pot and pressure cooker ideas check out our Homemade Cheese
Sauce over Broccoli Baked Potatoes, Chickpea Shawarma, Chicken Enchilada Soup and Baked Falafel Pockets.
Not exact matches
I actually love the plain butternut / cashew broth
sauce it is amazing on steamed
broccoli — my mom came
over and couldn't stop eating my
broccoli with squash / cashew
sauce on it: ~)
Delicate
broccoli rabe and creamy tofu are jazzed up with assertive Asian chile
sauce and fragrant ginger, and then spooned
over steaming, delicately scented brown jasmine rice.
Drizzle
sauce over pork and
broccoli rabe.
Creamy, garlicky
sauce, sometimes with chicken and
broccoli, served
over a big bowl of pasta.
To complete this 30 - minute meal, serve the
sauce over chubby pasta (rigatoni, penne or rotini are wonderful, but any pasta will do the trick) and a tossed salad or some steamed
broccoli.
Fresh carrots, zucchini, and
broccoli slow cook in a garlic parmesan
sauce and served
over fettuccine noodles - another Crockpot winning meal!
Creamy
sauce poured
over roasted turkey and steamed
broccoli then baked to into amazing.
-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with
broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam
sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor
over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)
Scatter the pasta, peas,
broccoli and salmon carefully and evenly in a shallow dish, and pour the
sauce over it.
I put together this quick marinara
sauce yesterday for our Sunday lunch, served
over whole wheat rotini pasta and accompanied with sun - dried tomato chicken sausages, roasted
broccoli and some roasted eggplant.
Whisk together olive oil, vinegar, garlic and onion powder, fish
sauce, and honey in a mixing bowl, then pour
over broccoli and toss until fully coated.
Add noodles and
broccoli florets to wok and pour
sauce evenly
over noodles.
I served the chicken with basmati rice and stir fried veggies (onion, red bell pepper, carrots,
broccoli) and poured the reduced
sauce over the top.
The
sauce is then poured
over juicy tender chicken, steamed
broccoli and rotini pasta.
To plate, place 1 cup of the coconut brown rice on a plate, top with tofu and a side of
broccoli, spoon
over some of the
sauce from the pan and garnish with green onions and peanuts.
I'm so glad that I failed the first time and tried again because I ended up making the best vegan cheese
sauce that I poured
over (another childhood favorite)
broccoli stuffed purple sweet potatoes!
Cheese
Sauce Variation: after completing the above instructions, add 1/4 cup cheese of your choice and serve
over steamed
broccoli or cauliflower.
These vegan cannellini bean and
broccoli rabe meatballs are packed with savory, garlicky flavor and are perfect drenched in marinara
sauce over spaghetti!For today's post I've decided to talk about one of my absolute favorite vegetables of...
The good, faceplant worthy food kept coming aka juicy turkey crown with cranberry mole, Tenderstem
broccoli and edible egg shell, fish cake stuffed with soft boiled eggs which were cooked to absolute perfection in 6 mins and 10 seconds (yeap), tasty hot cross buns and well raspberry
sauce over chocolate.
Spread remaining
sauce over pizza crust and top with sauteed tofu, cheese,
broccoli, and scallions.
Put the
broccoli and cauliflower into a heatproof dish, and pour
over the cheese
sauce.
If you have extra garlic - tahini
sauce (I suggest doubling the recipe), spoon it
over sauteed kale, roasted chickpeas, pita bread, steamed
broccoli, or cooked salmon and chicken.
In this photo, I served the
sauce over lightly cooked zucchini noodles,
broccoli and mushrooms.
Pour cheese
sauce over your cooked noodles, toss in the steamed
broccoli, stir and serve!
Almond - Crusted Tofu with Roasted Garlic and Fennel Puree Asian - Style Lettuce Tacos Asparagus and Seitan Stir - Fry Avocado Tostadas Baked Barbecue Tofu Baked Risotto with Butternut Squash Barbecue - Flavored Roast Tempeh Barbecued Tofu with Hoisin
Sauce Barbecue - Flavored Black - Eyed Peas and Collards Barbecue - Flavored Roasted Tempeh and Vegetables Bean Tostadas Beer - Battered Tempeh Black Bean Burritos Black Bean and Chipotle Burgers by Candle 79 Black Bean and Rice Cakes Black Bean and Sweet Potato Burritos Black Bean, Mushroom, and Quinoa - Stuffed Peppers Black - Eyed Peas and Rice Black - Eyed Peas with Butternut Squash Cajun Beans and Greens Caramelized Onion - Butternut Roast with Chestnuts Chicken - Free Nuggets Chickpea
Broccoli Casserole Chickpea Tart Chick»n»n' Dumplings Chipotle Veggie - Bean Burritos Corn and Veggie Enchiladas Corned Beefless Brisket and Cabbage Crunchy Asian - Style Chicken Alternative Salad Delicata Squash Boats with Red Rice Stuffing Dijon Rice with
Broccoli Don't Be Crabby Cakes Dragon Bowl with Miso - Tahini Dressing Easy Curried Sweet Potatoes Eggplant and Spicy Italian Qrunch Burger Stacks Eggplant - Wrapped Quinoa Faux Turkey Casserole Field Roast and Orzo Salad Field Roast Deluxe Wellington Fragrant Three - Mushroom Tofu Stir - Fry Ginger Hoisin Rice Noodles Greek - Style Stuffed Zucchini Grilled Eggplant and Scallions with Miso Rice by Mark Bittman Grilled Polenta Holiday Stuffed Gardein Scallopini Indian Eggplant Pilaf Kung Pao Tofu Lemony Couscous with Chickpeas Lentil Burgers Mac and Cheese Taco Casserole Mac and Cheezeburger Bake Magnificent Mixed Beans and Bulgur Meat - free Meatloaf Moroccan Chickpea Patties Mushroom - Pea Curry Mushroom Pita Fajita with Chimichurri Nutty Noodles Oven - Cooked Chickpeas with Orange and Lemon Oven - Fried «Chicken» Pad Thai Paella by Candle 79 Pilaf of Rice, Lentils, and Caramelized Onion Pineapple Not - so - Fried Rice Pinto Bean Sloppy Joes Pizza, Deep Dish with Vegan Pepperoni Pizza Mummies for Halloween Portobello Mini-Pizzas Portobello Mushrooms Stuffed with Tofu Portobello Sloppy Joes Pot Pie Quinoa with Lentils, Butternut Squash, and Rapini Ratatouille and Quinoa Red Lentil Coconut Curry Savory Sweet Potato Tart Seitan and Polenta Skillet with Greens Seitan Cutlets Seitan Piccata Seitan «Jerk» Style Snow Pea and Mint Risotto Soy - Mirin Tofu
over Rice with
Broccoli and Peanut
Sauce Spicy Peanut Noodles Street Tacos with Cilantro Cream
Sauce Stuffed Gardein Scallopini Summer Rolls with Peanut
Sauce Sweet and Sour Tofu with
Broccoli and Almonds Sweet and Sour Veggie Skewers Sichuan Stir - fry with Fiery Peanut
Sauce Thanksgiving Day Tofu ThanksLiving «Turkey» The White Pig's «Good Shepherd's Pie» Tofurky Tempeh Apple Veggie Saute Tofu - Stuffed Portobello Mushroom Tuscan White Bean Pizza Two - Bean Taco Pizza Vegetable Casserole with Biscuit Topping Veggie Kebabs with Pomegranate - Peach
Sauce West Indian - Style Channa Wrap White Pizza with Caramelized Onions Wieners and Beans Wiener Wraps Wild Mushroom Risotto Wild Rice with Peas, Lemon Zest, and Tarragon Yakisoba Noodles with Tofu and Bok Choy Zucchini - Potato Casserole
Standout dishes from the extensive menu include Samosa Chaat with chickpea, onion, tomato, mint, yogurt, and tamarind; Chicken Tikka that includes natural free - range chicken tenders marinated in yogurt, ginger, garlic, tandoori spices, served
over onions and peppers; Hand - stretched Fresh Tandoor Baked Breads infused with turmeric and Ajwain seeds; Saag Paneer made with mustard greens,
broccoli, spinach, corn flour, ginger, garlic, tomato, turmeric, fenugreek and served with balsamic rice; Tikka Masala with tandoori - roasted veggies, chicken, lamb, shrimp, or fish cooked in tomato
sauce, cream, ginger, garlic, turmeric, coriander, garam masala, and fenugreek; Biriyani choice of veggie or protein cooked in dum long grain rice with biryani spices and served with raita; Mango Lassi with mango, yogurt, milk and rose water.
There will be plenty of extra
sauce to pour
over the meatballs if you want more, plus a nice drizzle
over the
broccoli.
Chicken Divan ~ tender bites of boneless chicken and
broccoli in a silky, cheesy
sauce served
over rice.
In this photo, I served the
sauce over lightly cooked zucchini noodles,
broccoli and mushrooms.
This
sauce is versatile too; any that's left
over is amazing drizzled on cooked vegetables, especially
broccoli, carrots, and mushrooms.
I steam the
broccoli quickly with red cabbage and make a horseradish
sauce to drizzle
over just to be sure.
By pairing a zesty sweet & sour
sauce over crisp tofu with steamed
broccoli and nutty brown rice, we bring a classic into the 21st century.
This
sauce was the perfect thing to put all
over some leftover ground beef and
broccoli.
If you have extra garlic - tahini
sauce (I suggest doubling the recipe), spoon it
over sauteed kale, roasted chickpeas, pita bread, steamed
broccoli, or cooked salmon and chicken.
I'll post more plant - based keto meals if there is any interest... dinner tonight was a simple red curry
sauce made with whole fat coconut milk
over cauliflower rice with ginger, mushrooms,
broccoli and spinach.
For the kale and cooked greens, you probably just didn't like them much when you first ate them and you haven't gotten
over it — humans react to bitter flavors because they can be poisonous, but greens either aren't poisonous or they're just the right amount of poison for health, so it may be a good idea to teach yourself to like them — either cover them with a flavor that you like and wean yourself off the added flavor (some people teach kids to eat
broccoli by adding a lot of cheese
sauce), or just eat it 10 times until you get used to it.
While the
broccoli is roasting, heat the remaining 1 tablespoon of oil in a large
sauce pan
over medium heat.
One dish that stood out was a Spicy Shrimp dish with a light pesto
sauce, served with a medley of sautéed vegetables including asparagus,
broccoli, and spinach,
over a rice pilaf.
My mom always made a great cheese
sauce and I always loved having it
over steamed
broccoli.