Pour the remaining
sauce over the cabbage rolls.
Not exact matches
In a deep skillet or dutch oven
over medium - high heat, combine the shredded
cabbage and marinara
sauce and stir well.
Today I used the left
over breast meat in a
cabbage coleslaw with fresh raw corn, black beans tomatoes and green onions topped with chimichurri
sauce.
The vegan option with Manchurian
sauce is plate full of little fritters like pakoras, made with
cabbage and carrot, served
over rice.
London's obsessiveness even carries
over to the intensely rich french fries, which are brined for 96 hours in water that has been inoculated with salt and
cabbage leaves to aid fermentation before they're twice - fried and served with smoked apple
sauce.
Transfer the
cabbage and fish to serving plates, sprinkle each with 1 tsp of soy
sauce, then pour
over the garlicky oil.
I steam the broccoli quickly with red
cabbage and make a horseradish
sauce to drizzle
over just to be sure.
Top
cabbage with 2 eggs each and spoon
over the
sauce.