Sentences with phrase «sauce over the dish»

Pour the rest of the sauce over the dish and then top with the mozzarella cheese.

Step 9Plate the saucy zoodles next to the chicken, and drizzle any extra tomato sauce over the dish.

Pour the rest of the chickpeas and tomato sauce over the dish.

Drizzle the sauce over the dish and add a little grated orange and lemon peel, along with some chopped fresh parsley (if you'd like) and serve!

Pour half of the sauce over the dish.

Not exact matches

I thought this spaghetti dish last night was delicious, then I warmed up the left over sauce with some quinoa for my lunch today.

A quick - to - fix dish of sautéed chicken, red bell pepper and chunks of fresh pear tossed in a lightly spiced rum sauce and served over rice.

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Vegan mac and cheese hot, cold, with ketchup, with bbq sauce, with curry, with peas (peas are always good in mac), in a bowl, on a plate, with a fork, with a spoon... maybe your hands... However you dish it up, this one - pot vegan mac and cheese will only leave you feeling comforted, healthy, and full of plant - powered love in a much more modern version of the ultimate American classic (traditional American mac may have originated in New England church potlucks or from Thomas Jefferson bringing a recipe idea over.

I love how this makes it's own sauce that you can use to put over a side dish, like rice, mashed potatoes, etc..

Pour the cheese sauce over top of the meat and return the dish to the oven to bake for another 15 - 20 minutes.

Layer a row of eggplant «noodles» over the sauce (I only needed 3.5 ish across the width of the dish - see Notes for more info).

In college, I ate a very unhealthy version - white rice with some soy sauce, sesame oil, a sprinkling of ground red pepper, and a fried egg on top (over easy) along with some dried seaweed and other side dishes.

Grilled octopus over squid ink pasta and tomato garlic sauce — twice cooked, tender octopus, served over spicy, squid ink spaghetti, and the best tomato garlic sauce — this recipe will knock your socks off with its frightfully delicious flavors, spooky looks, and dramatic presentation, making it the perfect Halloween night dish.

If you are not using an oven - safe skillet, transfer to a casserole dish before pouring over the sauce.

Pour sauce over wings in a shallow baking dish.

Enjoy this delicious Sweet and Sour Sauce over your favorite stir - fry, Asian - style pasta or rice dishes!

Pour the tortellini and sauce into a large casserole dish and spread the shredded mozzarella evenly over it all.

Served it over pasta with the broth / sauce from the baking dish.

Just ladle some warm sauce over the protein for a dish that tastes like pepperoni pizza.

Another idea is to make a kind of puree / sauce by blending the roasted asparagus and the raw peas, and then serve over any kind of grain dish or pasta.

Since the sauce is used sparingly in a drizzle over the top of this dish it won't make a big difference which way you go.

Next time there you have meatloaf left over, go ahead and add it to a marinara sauce with spiral zucchini for a flavorful new dish!

Serve the chicken and sauce over your noodles (or zoodles) right away OR ALTERNATIVELY... if you are using the «cheese» recipe, transfer the pasta, chicken, then sauce into a casserole dish and spoon some of the «cheese» on top

Place a layer of the Bolognese sauce into a baking dish, lay over the lasagne sheets then top with béchamel sauce.

Spread 2 cups sauce over bottom of prepared dish.

With warm layers of pasta, meaty sauce and besciamella (bechamel), this dish has comfort food written all over it.

Pour the sauce over broccoli or asparagus for a cheesy side dish.

Once all of the enchiladas are in the casserole dish, pour enchilada sauce over top until even covered (you may not need all of the sauce).

What makes this Cheesecake Factory's «most popular chicken dish» is the sweet madeira wine reduction sauce spooned over the top.

Prepare warm ingredients: Cook bacon in a large skillet over medium until fully cooked and crispy, boil the eggs for about 10 min, cool, and peel off sheel, marinate the chicken in a casserole dish with BBQ sauce and bake @ 400 for about 40 min.

Pour some of the sauce over the bottom of a 2.5 or 3 qt casserole dish, just enough to coat the bottom.

Looking for a sauce that pairs well with nearly any dish, without sacrificing the heat most heat connoisseurs salivate over?

Directions for chicken marinade: Put the washed bunch of cilantro, including stems and roots, into food processor with garlic and peppercorns / Process until finely chopped / Add oyster sauce, soy sauce and oil / Process until combined / Place chicken in shallow glass baking dish / Brush all over with marinade / Cover with plastic wrap / Marinate at least 1 hour or overnight in refrigerator.

6) While the filling is cooking, preheat the over to 350 degrees 7) Pour a thin layer of sauce into the bottom of a baking dish.

Once all the tortillas are rolled, pour the remaining enchilada sauce over top, shaking the baking dish to fill in all the spaces.

Serve it as a sauce over meat, chicken, and rice dishes.

Put the pork chops or beef steaks in a large, shallow dish and pour the sauce over them.

Serve hot, spooning the extra tomato sauce over pasta, rice, polenta, or your favorite side dish.

My whole family loves this dish and I sometimes prepare two at a time so there are lots of left overs — even as a yummy roast pork sandwich on a crusty roll with a chutney sauce.

Use two cans if you would like extra sauce to spoon over your side dish, or use one if you are serving this with a side that doesn't need extra sauce.

As promised, here is the perfect dish over which to serve last entry's perfect marinara sauce.

Pasta bakes — Usually some sort of mince, vegetables and complimentary herbs cooked then stirred up with the pasta, stuffed in a baking dish, pour over with a simple sauce, top with cheese and serve with a leafy salad.

The mole recipe makes over 12 cups; therefore, much of it can be frozen in 2 - cup containers for future dishes like this succulent chicken mole — pieces of chicken smothered and simmered in mole sauce.

Scatter the pasta, peas, broccoli and salmon carefully and evenly in a shallow dish, and pour the sauce over it.

Spoon sauce over the noodles in the baking dish and top each one with 1 tbsp mozzarella cheese.

I've had a hankerin» for lamb lately, so I made this layered dish featuring a spinach and lamb stew over broken toasted pita, covered with a mint - garlic yogurt sauce, and covered with roasted pine nuts!

TIP: I always have caramel and chocolate sauce in my fridge; it keeps for quite a while.CHOCOLATE DRIZZLE: Place the butter and chopped chocolate in a double boiler (or in a heat safe dish over a pot of boiling water).

When preparing the dish, remember to arrange the sliced potatoes in a slightly overlapping pattern — basically, once you prepare the cheese and porter sauce, you're going to pour everything over the potatoes, and then pop the entire mixture back into the oven to bake for another 45 minutes.

To assemble, spread 1/3 of sauce over bottom of prepared 9 × 13 baking dish.