Pour
sauce over the fruit and nuts and, using a wooden spoon, stir like your life depends on it.
Drizzle warm hot chocolate
sauce over the fruit and top with fresh whipped cream.
Not exact matches
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Cider also flavors the gravy, adding a hint of
fruit, which is balanced by caramelized shallots and fragrant thyme - a marvelous
sauce to spoon
over sliced turkey and mashed potatoes.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri
Sauce 14 Yogurt
Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date
Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco
Sauce 29 Quick Tomato
Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri
Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt
Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter
Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream
Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard
Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb
over Potato - Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone
Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee
Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
I made this to take to a BBQ (grilled
fruit with
sauce drizzled
over) I had to make a double batch.
-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam
sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic, onion, dill, egg, panko, lemon juice / zest) in the food processor
over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with
fruit (i call it the my parisian dinner)
Simply adding crushed kuzu starch to fresh
fruit and juice
over low heat makes an amazing
fruit sauce that will satisfy your sweet tooth and is a healthier alternative to artificial sugars and syrups.
Pour
fruit puree /
sauce over the stack of cooked pancakes.
Fruit salsas and hot
sauces, jams, jellies, and chocolates made their presences felt with authority all
over the showroom floor.
We enjoy this
sauce drizzled
over all kinds of desserts, ice cream,
fruit and sometimes even pancakes or waffles!
Meanwhile, place frozen berries, water and vanilla in a small pan
over medium heat and simmer until the
fruit has broken down and formed a berry
sauce.
Memorial Day, Fourth of July, Labor Day Backyard Barbecue
Sauce Chunky Gazpacho Creamy Green Gazpacho Creamy Potato Salad Eggless Egg Salad Gazpacho Grilled Corn with Piquant
Sauce Grilled Jalapeño Poppers Grilled Open - Faced Eggplant Sandwiches Grilled Zucchini with Green Olives, Cilantro and Tomato Orzo Salad Simplest Red
Fruit Salad Ever Sweet and Sour Veggie Skewers Tuscan Tofurky Sausage Sauté
over Bow - Tie Pasta Veggie Kebabs with Pomegranate - Peach
Sauce
Hot Salsas are a compliment for many dishes, some like Cholula, Valentina, or Buffalo can be poured
over tacos, tostadas, hamburgers, hot dogs, eggs, burritos, chicken wings as well as beverages and all type of snacks like potato chips, pork rinds (Chicharrones), churritos (corn snack sticks), peanuts, nuts, and on
fruits like the famous Chamoy; a sweet and spicy
sauce.
Whether a spicy ranchero
sauce to pour liberally
over crispy fried eggs, salsa verde to slather on grilled meats and vegetables or a stewed
fruit concoction to spread on buttered toast, adding extra flavor to ordinary foods can make all the difference.
Other favorites include the Grilled Spiced Shrimp Skewers served with passion
fruit sauce to dip or drizzle
over the top, and the Polenta Fries served with a sweet and spicy Malagueta dipping
sauce.
Other ways to squeeze in more
fruits and veggies: Make
fruit (or veggie) smoothies, use
fruit or vegetable salsas or vegetable reduction
sauces (
sauces made from puréed vegetables)
over fish or chicken, add shredded carrots to your sandwich, try grilled vegetables, and try puréed vegetable soups.
Serve your yogurt
over fruit and / or granola, use it to make savory yogurt
sauces, or drizzle it with honey or maple syrup for a little added sweetness.
I knew enough from watching cooking shows that a
fruit coulis is a
sauce served
over ice cream or some other dessert, but I'd never heard of this savory application.
I could also see getting creative and adding it to dressings and
sauces or sprinkling it
over a decadent bowl of
fruit.
Add the fresh or frozen berries to a
sauce pan with the maple syrup and cook
over low heat until the
fruit becomes liquid - y.
Drizzle
over fresh
fruit, tomatoes or ice cream; great for salads,
sauces and marinades.
Instead of setting the passion
fruit layer with agar, you can leave it as a
sauce, to be drizzled
over the plain coconut panacotta.
Opt for
fruits and vegetables without high - fat
sauces, whole grains
over refined grains, along with low - fat dairy products and lean meats.
Spoon passion
fruit sauce over top.
You get champagne, and orange juice and then you can personally add from
over 247 hot
sauces and a huge (when I say huge I mean gigantic) array of garnishes; from fresh
fruit, to candies and even fried chicken wings.