When meatballs have cooled, gently place in pot of sauce until serving, or pour
sauce over the meatballs.
Pour cranberry
sauce over meatballs.
Combine the barbecue sauce, bacon crumbles, chili paste, red pepper flakes, and room temperature cranberry
sauce over the meatballs and stir.
Lather
sauce over meatballs.
Pour
sauce over meatball mixture in the frying pan.
Pour marinara
sauce over meatballs and cover, reducing heat to medium - low and cook about 10 minutes.
Just spoon
some sauce over each meatball.
I suggest putting
some sauce over the meatballs rather than under to keep the bottom buns from getting soggy.
Drizzle
sauce over the meatballs, and then cover with the rest of the mozzarella.
We pour tomato
sauce over these meatballs and snuggle them in provolone cheese.
Not exact matches
Then to top things off, a homemade chimichurri
sauce using fresh parsley, garlic, olive oil, and a pinch of red pepper flakes is drizzled
over the top of each
meatball.
Frozen
meatballs can be placed in a
sauce and gently simmered to thaw, or they can be thawed completely on the counter (or in the refrigerator) and heated in a skillet
over medium heat.
Serve the
meatballs and
sauce over the spaghetti with extra Parmesan, if desired.
Next time, I'd cut back a bit on ketsup, but this
sauce is fantastic to pour
over precooked (in my oven)
meatballs.
Cook for another 10 minutes to allow
sauce to thicken
over the
meatballs.
Then, you want to prepare the pineapple barbecue
sauce and pour it
over the
meatballs... bring it to a boil, then reduce the heat to a simmer and cook for 8 minutes.
I especially love these
meatballs served with my homemade chunky tomato
sauce over a bed of spaghetti squash.
Add the spices to the
sauce mixture, stir and then pour it
over the
meatballs.
Add the spices to the
sauce, stir and then pour it
over the
meatballs.
With this spaghetti squash and
meatballs recipe, you can reduce the carbohydrates and increase the vegetable servings by skipping pasta and serving the Italian - seasoned turkey
meatballs and quick, homemade marinara
sauce over thin strands of cooked spaghetti squash instead.
Serve the
sauce over your pasta of choice cooked al dente with the
meatballs served on the side.
Serve the
sauce over pasta to start the meal, and offer the
meatballs on the side as the main course.
Some of my favorite dinners are; taco soup, enchiladas made with left
over taco soup, cast iron skillet shepherds pie, chili with cast iron skillet cornbread, chorizo egg scramble burritos, crock pot sausage
meatballs and spaghetti, mac (aka any pasta) and cheese
sauce with shredded chicken and bacon... It's a total love affair!
Chicken
meatballs simmered in a creamy
sauce poured
over rice or pasta is a favorite in my home.
For a wonderful diabetes recipe, I serve the
sauce over quinoa or Italian
meatballs and vegetables with a big salad on the side.
On Sundays, my mom spent most of her day slaving away
over the stove making homemade
sauce,
meatballs, sausages and / or braciole to serve
over one gigantic bowl of pasta that our family shared at our meal.
Served
over over spaghetti with herb - infused tomato
sauce, these «
meatballs» will leave you not only full, but also feeling wonderfully satisfied.
Place the
meatballs in the tomato
sauce, cover and cook for 10 minutes
over medium - low heat, turning them a few times during cooking.
Then tuck the
meatballs into the simmering
sauce and pour any juices on their plate
over everything.
Once the
sauce is ready and all the
meatballs are browned, add the
meatballs to the
sauce, cover, and simmer
over medium - low heat until the
meatballs are cooked through, 15 - 20 minutes.
Gently add your
meatballs into a large mixing bowl, and pour
over the marinara (or pizza
sauce).
This slow cooker tomato
sauce is perfect for serving with
meatballs, a vegetarian spaghetti dish, or even
over meatloaf or for a
meatball sandwich.
Step 10Plate 3
meatballs and 1/4 cup of
sauce over one - quarter of the spaghetti squash per person.
Note: I found the turkey
meatball recipe
over on Skinny Taste and she also had a tzatziki
sauce recipe, but I'm a huge fan of Elly's recipe so I stuck with that.
We also serve up the
meatballs and
sauce over rice for dinner with green beans on the side.
Plate the spaghetti and
meatballs and add the remaining
sauce over everything.
These vegan cannellini bean and broccoli rabe
meatballs are packed with savory, garlicky flavor and are perfect drenched in marinara
sauce over spaghetti!For today's post I've decided to talk about one of my absolute favorite vegetables of...
Optional: I like to put the
meatballs in a pan with marinara
sauce over low heat to keep them warm.
The «buns» for the
meatball subs are not Whole30 but the
meatballs and
sauce are, and I plan to make those buns as soon as the challenge is
over.
Return the
sauce back to the pan
over medium heat, then add the
meatballs back into the pan and toss to coat and warm through, about 5 minutes.
Place
meatballs at the bottom of a slow cooker, then pour
sauce over the balls.
Fill each roll with 4
meatballs and spoon
sauce over top; sprinkle with Cotija cheese and a few pickled jalapeños and cilantro leaves and serve.
I poured the
sauce back in to the pan, sprinkled with the fresh basil and oregano and cooked
over a low simmer until the
meatballs were ready.
If you want to save yourself some time you could make the
sauce mixture ahead of time, whisking well, and store in a plastic storage container to be poured
over the
meatballs right before turning on the slow cooker.
Then, depending on the mood or craving, the
meatballs can be braised in robust
sauces and stews, ladled
over noodles, swiped in dipping
sauces, and piled into double - fisted sandwiches.
Perfect for the consumer that likes to take the simple and effective route to at - home light cooking, Creamy Parmesan Romano
sauce can be used in variety of ways: Served
over pasta and simmered with brown
meatballs, utilized as a pizza
sauce, pan cooked with chicken or vegetables or baked with salmon.
There will be plenty of extra
sauce to pour
over the
meatballs if you want more, plus a nice drizzle
over the broccoli.
While
meatballs are baking, spray a 9x13 casserole dish with non-stick cooking spray and spread 3/4 cup of the marinara
sauce over the bottom of the dish.
Turns out, zucchini and breadcrumbs fried in a pan have a similar consistency to
meatballs, and are absolutely delicious bathed in marinara
sauce and poured
over hot spaghetti noodles.
Pineapple Teriyaki
Meatballs is an easy weeknight dinner made with fresh
meatballs, sweet teriyaki
sauce, and mixed peppers and pineapple, served
over rice.