Pour 1 cup of the tomato
sauce over this mixture, and then cover with more lasagne noodles.
Pour about 1/4 cup of the hot
sauce over the mixture, whisking constantly until the mixture is smooth.
You can add some extra whipped coconut cream chopped nuts and chocolate
sauce over the mixture before serving.
Not exact matches
Portion the
mixture into individual bowls and spoon some tomato
sauce over each portion.
At 20 minutes, remove the chicken from the oven and gently drizzle the honey soy
sauce mixture evenly
over each chicken breast.
Slowly pour in the teriyaki
sauce mixture over the filling and sauté for another 2 - 3 minutes, until most of the liquid has been absorbed into the filling.
Spoon remaining salsa
mixture over the enchiladas, spreading the
sauce over each tortilla with the back of the spoon.
Mix the coriander, cumin, turmeric, lemongrass, shallot, garlic, galangal, chili, lime, fish
sauce sugar and oil and marinate the cauliflower in the
mixture in the fridge for 30 minutes to
over night.
Pour
sauce over the rice / beef
mixture and toss to combine.
Sprinkle cheese
over the
sauce; top with mushroom
mixture, tomatoes and red onion.
Pour the
sauce over the turkey
mixture.
Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar
over the
sauce and top with the mushroom and ground beef
mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red onion (thinly sliced).
Pour honey
mixture over chicken and cook, turning chicken to coat as
sauce begins to thicken, about 2 minutes.
Cassie's Tip: There are so many ways that you could adapt this to make it your own: use milk chocolate or white chocolate chips in addition to or instead of the butterscotch; use Rice Krispy's Cereal instead of oatmeal (or any of your favorite cereals); add chocolate chips to the crust
mixture; add peanuts to the crust
mixture; sprinkle nuts, chocolate chips, or drizzle caramel or chocolate
sauce over the caramel
mixture... see what I mean?
Spoon chicken
mixture over sauce and sprinkle with garlic, oregano and Parmesan cheese.
Ladle remaining
sauce mixture over potatoes.
Place steak
mixture over sauce and sprinkle with cheese.
Cook this
mixture over a gentle heat until it thickens into a curry
sauce consistency, then turn off the heat and stir in the spring onions.
Now, you simply pour the rest of that marinara
sauce mixture over the uncooked macaroni, being sure to spread it out evenly as well.
Add the spices to the
sauce mixture, stir and then pour it
over the meatballs.
Pour the hot
sauce mixture over the baked cauliflower.
Pour the
sauce over the chicken
mixture and stir to coat and mix the ingredients well.
Add the honey, vinegar, garlic powder, and soy
sauce and whisk
over the heat for a few minutes until the sugar is dissolved and the
mixture is boiling.
In a small
sauce pan add the milk, honey, grated apple and almond flour
mixture and cook
over medium heat, stirring frequently for 7 - 10 minutes.
Add the mushrooms to the chicken
mixture and then make a creamy
sauce, still in the same pan, using the browned and flavorful fond left
over from the mushrooms.
Pour this
mixture over the meat in the roasting pan making sure that all the pork slices are covered in
sauce.
Spread about a cup of the tomato
sauce over the top of the sour cream
mixture and follow it with a layer of the remaining eggplant rounds.
Pour the
mixture into a heavy - bottomed
sauce pan and cook
over low heat while stirring continuously and scrapping the sides of the pan.
Heat a medium, heavy - bottom
sauce pan
over low, and add the lemon juice, sugar, egg yolks, eggs, and salt, and whisk well, until the egg yolks have smoothed out (the
mixture will still appear broken - that's okay).
Serve the salmon
over the vegetable - noodle
mixture and top the combination with warm ginger
sauce.
Pour
sauce over meat - rice
mixture and serve very hot.
Transfer all of the chicken to a large bowl and pour the wing
sauce mixture over.
Meanwhile, cook butter, hot
sauce, and maple syrup in a small saucepan
over medium heat, stirring, until butter is melted and
mixture is smooth.
Spoon about 1/2 cup of the vegetable -
sauce mixture over each serving.
Pour hot
sauce mixture over and gently turn with tongs until coated.
Pour the tahini
sauce over the tofu and cook
mixture for 60 seconds, just enough time to heat the
sauce.
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the onions and mushrooms until the onions are translucent Add the nuts, lentils, onion
mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut
mixture and roll with your hands to form a ball, continue until all the
mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve
over pasta, top with your favorite
sauce!
Combine corn syrup, white, and brown sugar in a large
sauce pan and cover
over low to medium heat for several minutes until the
mixture becomes smooth.
Arrange 2 noodles
over sauce; spread 1 - cup cheese
mixture over the noodles.
Arrange 2 noodles
over sauce; spread 1 - cup cheese
mixture over noodles.
When preparing the dish, remember to arrange the sliced potatoes in a slightly overlapping pattern — basically, once you prepare the cheese and porter
sauce, you're going to pour everything
over the potatoes, and then pop the entire
mixture back into the oven to bake for another 45 minutes.
Arrange onion
mixture over cheese
mixture; spread 3/4 - cup
sauce over spinach
mixture.
Mash one avocado and divide evenly between tops and bottoms of rolls; drizzle sriracha
sauce over mashed avocado; place one cutlet on bottom of each roll and top with 2 tablespoons corn salsa
mixture.
Scatter the slices of mozzarella cheese evenly
over the top of the
sauce, and top with the ground meat and spinach
mixture.
I mixed the liquid smoke, soy
sauce, and lime juice, and poured the
mixture over the veggies in the pan, stirring to get the veggies covered by the
sauce.
Pour tahini
sauce over potato
mixture; toss to combine.
Pour
sauce over meatball
mixture in the frying pan.
Place all ingredients for glaze into small
sauce pot
over medium high heat until
mixture comes to a boil.
Evenly divide the cranberry
mixture (about 1 tablespoon (25 grams)-RRB- among the 12 well greased muffins cups and then evenly spoon the batter
over the cranberry
sauce.
Brush soy
sauce mixture over skewers; sprinkle with remaining 1/8 teaspoon salt.