Next, pour the white
sauce over the onions followed by mozzarella.
Pour balsamic
sauce over onions then toss to coat.
Not exact matches
Pour soy
sauce, Worcestershire
sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder,
onion powder, and paprika
over beef.
To make the
sauce, add
onions, garlic and seasoning to a small saucepan and cook
over medium heat until fragrant and the
onions become translucent, 2 - 3 minutes.
As I inched down the long lunch line, I watched jolly hair - netted lunch ladies ladle a piping hot chunky tomato
sauce filled with ground beef and
onions over steaming hot buns, and was filled with eager anticipation.
Over the years, I added the carrots and
onions under my roast and the Worcestershire
Sauce.
Debi doctored some browned hamburger meat with
onion soup mix and worcester
sauce, then added some green beans (or any veggies you have on hand)
over Della Basmati Rice.
Place into the pressure cooker, top with
onions and peppers, pour tomato
sauce and water
over everything and add the olives along with some of the brine (liquid from the jar).
To make the dipping
sauce: Melt the butter in a medium frying pan
over moderate heat, and add the sliced
onions.
Blueberry Chipotle Barbecue
Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium
Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small
onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy
sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium
sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a
sauce pan over medium
sauce pan
over medium heat.
Pour on the
sauce, then layer a few sliced
onions over the top.
This time of year is SO busy I'm grateful for delicious and easy meals like this Crock Pot Beef in
Onion Wine
Sauce recipe that we love
over pasta
Pour the
sauce and chili oil
over glass noodle salad together with the sliced
onions and toss it well.
Sprinkle cheese
over the
sauce; top with mushroom mixture, tomatoes and red
onion.
Sprinkle 12 ounces of shredded Cabot Vermont Sharp Cheddar
over the
sauce and top with the mushroom and ground beef mixture, 1 plum tomato (seeded and diced), and 1/2 of a small red
onion (thinly sliced).
SAUCE: In a large nonstick skillet, add beef,
onion peppers, chili powder and cumin and cook
over medium - high heat until beef is browned and crumbled (about 7 minutes) Add garlic and cook for an additional minute.
Add
onion, radish, and top bun; pour chile de arbol
sauce over sandwich, and let sit, so that the
sauce soaks in.
Pour 1/4 teaspoon or so of the reserved
sauce over the noodles in each cup and sprinkle the tops with a few green
onions.
Meanwhile, add chopped
onions and minced garlic to a
sauce pan with coconut oil and saute on stove top
over medium heat for 3 - 4 minutes or until
onions are translucent and garlic begins to brown.
CONTENTS Why This Book Now 1 BASICS Gremolata 10 Aioli 10 Bagna Cauda 12 Salsa Verde 13 Chimichurri
Sauce 14 Yogurt
Sauce 16 Tzatziki 17 Tomatillo Salsa 18 Spiced Nut - Date
Sauce 20 Buttermilk - Herb Dressing 21 Lemon - Garlic - Herb Dressing 24 Greenest Goddess Dressing and Dip 24 Applesauce 27 Sautéed Apples 28 Romesco
Sauce 29 Quick Tomato
Sauce 30 Chicken Stock 32 Ricotta Cheese 33 Cream Cheese Dough 36 Crème Fraîche 37 Preserved Lemons 39 Preserved Quince 42 5 - Day Sauerkraut 44 Quick Vegetable Pickles 49 Strawberry - Orange Jam 50 Blueberry Jam 51 Peach Jam 56 Quince Jelly 58 Apple Butter 60 Corn Tortillas 62 BREAKFAST AND BRUNCH Granola 68 Flax - Coconut Muffins 71 Banana Bread with Streusel Topping 74 Sour Cream Coffee Cake 76 Buckwheat Crêpes 77 Any Day Pancakes 82 Buckwheat Dutch Baby with Sauteéd Apples 83 Crispy Waffles 85 Popovers 86 Kuku Sabzi (Persian Vegetable and Herb Omelet) 88 Mollet Eggs with Avocado and Roe 92 APPETIZERS AND SNACKS Goat Cheese — Garlic Spread 98 Fig - Plum Compote 101 Stuffed Dates 101 Ceci Cacio e Pepe (Roasted Chickpeas with Cheese and Pepper) 103 Granola Bark 104 Cheese - and - Pepper Crackers 107 Gougères 110 Pissaladiere 112 Aguachile with Shrimp and Scallops 115 Chicken Liver Mousse 116 Socca (Chickpea Crisps) 118 Gravlax 120 SOUPS Ancho Pepper Soup 126 Cauliflower - Garlic Soup with Watercress Pesto 129 Billi Bi Soup with Saffron 131 Simple Crab Bisque 134 Black Bean and Ham Hock Soup 136 Stracciatella (Italian Egg Drop Soup) 138 Avgolemono (Greek Lemon Soup) 141 Kapusniak (Polish Cabbage and Sour Cream Soup) 143 Summer Greens Soup 144 SALADS, VEGETABLES, AND SIDES Vegetable Slaw 148 Fattoush with Country Bread 151 Treviso Salad 152 Kale and Cucumber Salad with Tahini - Lemon Dressing 153 English Pea, Pea Shoot, Fennel, and Goat Cheese Salad 154 Purple Salad 157 Celery Root and Citrus Salad 158 Romanesco Salad 160 Bacon, Lettuce, and Tomato Panzanella with Basil Salsa Verde 161 Chicken — Celery Root Salad 163 Tomato, Shelling Beans, and Cucumber Salad 164 Many Bean Salad with Preserved Lemon and Herbs 166 Dark Leafy Greens with Lemon - Garlic - Herb Dressing 168 Job's Tears Salad 169 Black - Eyed Peas, Ham, and Collards 170 Royal Corona Beans with Chimichurri
Sauce and Smelts 172 Succotash 173 Roasted Fall Vegetables and Apples 175 Zucchini - Herb Fritters 178 Beets and Greens with Hazelnuts and Honey - Vinegar Dressing 181 Pan-Roasted Eggplant 182 Roasted Baby Eggplant with Yogurt
Sauce 182 Masa Harina and Millet Cornbread 184 Whole - Loaf Cheesy Garlic Bread 186 Cheese and Corn Soufflé 188 Corn, Green Beans, and Parmesan 193 Sorghum and Corn «Risotto» 195 Restaurant Mashed Potatoes 197 Cottage Fries 198 Creamed Potatoes with Dill 200 Rösti Potatoes 201 Potato Gratin 203 Fried Potatoes and Roasted Oyster Mushrooms 206 Chris Kronner's
Onion Rings and Tempura Vegetables 207 Brandade 209 MAINS Ricotta Dumplings 214 Spring Risotto 217 Seafood Salad with Lemon - Garlic - Herb Dressing 219 Chopped Salad of Salmon and Vegetables 220 One - Side Sautéed Salmon with Chive Butter
Sauce 223 Hot - Smoked Salmon with Salsa Verde Cream
Sauce 225 Seafood Stew with Aioli 227 Spatchcocked Roasted Chicken 228 Fried Chicken 233 Savory Bread Pudding with Wild Mushrooms and Bacon 237 Cider Caramel Pork Ribs 241 Pork Chops in Mustard
Sauce with Apples 243 Lamb Kofta (Spicy Lamb Skewers) 245 Dry - Rubbed Tri-Tip 249 Carbonnade à la Flamande with Celery Heart Salad (Flemish Beef Short Rib Stew) 254 Beef Daube (Beef Stew) 256 GATHERINGS Menus 260 Pan Bagnat 263 Eggplant Parmesan Gratin with Fresh Tomatoes and Quinoa 264 Holiday Turkey with Turkey Gravy 266 Carnitas 272 Porchetta 276 Leg of Lamb
over Potato -
Onion Gratin with Mint Salsa Verde 279 DESSERTS Shortbread 284 Fresh Ginger Cookies 285 Chocolate - Buckwheat Madeleines 288 Pistachio Madeleines 290 Jam Bars 292 Walnut Pralines 294 Double Chocolate Sorghum Brownies 296 Apple Beehive 297 Spiced Apple - Walnut Cake 300 Lemon Pound Cake 302 Cornmeal - Ricotta Upside - Down Cake 305 Teff Carrot Cake 308 Birthday Cake with Fluffy Milk Chocolate Frosting 310 Tartine Chocolate - Almond Cake 314 Mocha - Hazelnut Cake with Whipped Cream 317 Pavlova with Citrus and Stone Fruit 319 Blueberry Cobbler with Cornmeal Buttermilk Biscuit Topping 324 Apple Pie 328 Boysenberry Pie 331 Cherry - Frangipane Galette 332 Champagne Gelée with Strawberries 334 Dark Chocolate and Toasted Almond Semifreddo 338 Chocolate Pots de Crème 340 Kabocha Custard 341 Flan 343 Lemon Pudding Cake 346 Persimmon Pudding 347 Catalonian Rice Pudding 349 Sticky Date Pudding with Hot Toffee
Sauce 252 Candied Orange Peel 355 Fluffy Milk Chocolate Frosting 357 Marshmallows 358
1 - pot, with browned ground beef,
onions, garlic, carrots, celery, cooked in sweet sour tomato
sauce, served
over hamburger buns.
In a deep frying pan or
sauce pan, put vegetable oil and set
over medium heat, when hot, add
onions, sprinkle in some salt and reduce the heat to medium low.
When it browns completely on the bottom, remove it from the grill, flip it
over and place the
sauce, mozzarella cheese, peppers, purple
onion and sliced chicken on top
Cook this mixture
over a gentle heat until it thickens into a curry
sauce consistency, then turn off the heat and stir in the spring
onions.
I heated tortilla chips in the
over for a few minutes then took them out of the oven and pour the warm
sauce over top then sprinkled green
onions and chopped tomatoes on top.
~ 0.5 kg (~ 1 lb) of Left
over roast beef ~ 1 lunchbox of rice 4 eggs 1
onion 1 — 1 1/2 cups of mixed veggies & edamame ~ 10 shrimp Olive oil Salt & pepper Soy
sauce
Remove pan from oven, pour the
sauce over the meatloaf, and sprinkle with the reserved
onions nd cheese.
Brush remaining sriracha BBQ
sauce over the thin crispy crust, layer caramelized
onions over the
sauce, next arrange pieces of the BBQ tofu
over the
onions, sprinkle the moxerella cashew cheese
over the whole pizza, sprinkle with the chopped cilantro.
Place in a pan with the minced
onion, hot
sauce, cumin, worcestershire, liquid smoke, chili powder, salt / pepper, and cook
over medium heat with a drizzle of olive oil.
What's in them: 1 medium russet potato, peeled 2 medium beets, peeled Approximately 1/3 butternut squash, peeled * 1 small or medium
onion 2 large eggs, egg 1/3 cup whole wheat or regular flour 1 teaspoon salt, plus a little extra for sprinkling
over the cooked latkes 1/4 teaspoon black pepper Vegetable oil (I used sunflower seed oil) for pan frying Optional toppings: — homemade or store bought apple
sauce — chive - yogurt
sauce or low fat sour - cream with or without smoked salmon
If you don't have any cooked chicken on hand (or don't want to get
sauce all
over your waffle iron pan), follow the recipe but don't add the hot
sauce, chicken (obviously) and green
onions to your batter.
Meanwhile, add coconut oil, chopped
onions and garlic to large
sauce pan, cook
over medium heat for 3 - 5 minutes, add chopped bell pepper and minced ginger and continue cooking another 2 - 3 minutes or until
onions and garlic begin to golden.
When all tortillas are arrange spoon more
sauce over the top, garnish with queso and sliced
onions.
I used a caramelized
onion jam as the «
sauce» on the dough, and shredded a bit of mizithra cheese
over the top.
Bell pepper,
onion, garlic and Worcestershire
sauce are also added to help season the thick and chunky
sauce that is delicious served
over rice, noodles and mashed or baked potatoes.
It's always been there on every plate of raw vegetables with dip, in every batch of homemade broth and stock, sauteed with
onions and carrots as the basis for
sauces and soups the world
over.
Chopped
onions are always cooked to translucency in the lard; Paprika and sour cream are added to pan drippings after meats have been browned to make a rich
sauce, which is then served
over meat and peppers.
Saute until the
onion is soft, about 5 minutes, then add the tomato
sauce, chipotle chiles, salt, and corn kernels and cook, uncovered,
over medium heat for 15 minutes.
In a bowl, combine the syrup, teriyaki
sauce, green
onions, ginger and garlic powder; pour half of the marinade
over the pork, reserving the rest.
Ingredients: 1
onion, chopped 1/4 cup olive oil 2 carrots, diced 2 stalks celery, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon ground cumin seed 1 bay leaf 2 cups dry lentils 8 cups water 2 tablespoons sherry vinegar salt to taste ground black pepper to taste 2 Tablespoons NW Elixirs Hott
Sauce # 1 Instructions: In a large soup pot, heat oil
over medium heat.
For the
Onion Sauce: Heat a small saute pan
over medium heat and add olive oil.
Ingredients: 1 each
onion diced 3 each garlic cloves minced 1 each smoked ham hock 1 teaspoon ground cumin 6 each fresh thyme sprigs leaves picked 2 each bay leafs 2 Tablespoons apple cider vinegar 2 Tablespoons NW Elixirs Hott
Sauce # 1 Salt and Ground black pepper to taste 3 cups dry black eyed peas, soaked in water overnight 8 cups of water Instructions: Soak the Black Eye Peas in cold water
over night.When ready to cook; in large pot heat olive oil and add
onions, sauté until translucent.
Spread the turkey
over each tortilla, add some cheese, and
onion, and a small amount of the black mole
sauce of choice.
Best easy satisfying dinner ever: ripe plantains fried in olive oil,
over easy egg, black beans out of a can cooked with some red bell peppers, cayenne,
onion and a little bbq
sauce, with plain yogurt as a topping instead of sour cream.
Onions do burn a little and that mixed with chicken juice makes the most amazing «
sauce»
over white rice.
In a medium skillet or
sauce pot, sauté the
onion in 1 tablespoon of olive oil
over medium heat until translucent, about 5 minutes.
Pour all this
over top: Sriracha, sweet jalapeno jelly (http://www.bolaniandsauce.com/), soy
sauce, sesame oil, and Trader Joe's Everyday Seasoning spice blend (mustard seeds, black peppercorns, coriander,
onion, garlic, paprika and chili peppers)
-- I make your ginger fried rice at least once a week; — I also love fish / chicken picatta; — Brown rice pasta with spicy Italian turkey sausage with broccoli (or any veggie in season), garlic, parm, red pepper flake; — Mussels in white wine and garlic with either bread or linguini; — Linguini and clam
sauce; — Homemade falafel — super easy — everything (chickpeas, cumin, garlic,
onion, dill, egg, panko, lemon juice / zest) in the food processor
over a salad or with pita with tzatziki and tahini dressing — Fajitas; — When i am feeling ultra lazy cheese, bread, wine with fruit (i call it the my parisian dinner)
Method: Pre heat the oven to 400 degrees F Cook lentils according to the package, typically 3 cups of water to 1 cup of lentils Meanwhile, toast the walnuts for 5 - 7 minutes and set aside Sauté the
onions and mushrooms until the
onions are translucent Add the nuts, lentils,
onion mixture into a food processor and pulse until combined Add the salt, nutritional yeast and gf bread crumbs and continue to pulse until a crumble texture is formed Spoon out a scoop of the lentil and nut mixture and roll with your hands to form a ball, continue until all the mixture is used, placing about 2 inches apart on a baking tray Bake for 25 - 30 minutes until a slight crust forms Serve
over pasta, top with your favorite
sauce!
Carefully place the fish fillets in the pot, skin side up, and spoon some of the peppers,
onions, and
sauce over them.